EAT AND DRINK
Wine SelectionReaders' Pick: NAPA RESTAURANT3700 W. Flamingo RoadMichelin Guide-rated chef Jean-Louis Palladin runs the show at this expensive French eatery that calls the Rio its home. With a basement wine cellar stash of thousands of vintage wine bottles, readers had no problem voting the restaurant No. 1. O'Rosie's intimate, wine country-look eatery also carries unusual imported and California wines that earned second-place honors.  Our Pick: BOISON'S RESTAURANT4503 Paradise RoadOwner Jack Nethercutt's spare time includes treks to Sonoma and Napa counties in northern California, and he always comes back with something new to share with customers and to add to his own personal stock. The upscale Continental-cuisine eatery is decorated with wine bottles resting almost everywhere, and it's hard to resist letting some of them pop their corks for us on occasion.
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