This violinist, singer and dancer, who has most recently performed in the Showboat's Mardi Gras Room, heads to Ricardo's Mexican restaurant, which has three locations throughout town, when she's looking for food from her native Mexico. Breeskin is a vegetarian, so the hot salsa with serrano chilies and homemade guacamole are among her favorite choices at the local eatery. She just pours them on some rice and beans, grabs some soft, warm tortillas and digs in.
