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R-J readers remain loyal to some favorite restaurants

By HEIDI KNAPP RINELLA
REVIEW-JOURNAL


Dining out in Las Vegas was a lot simpler 20 years ago -- fewer options, fewer locations, fewer decisions.

But who would really want to return to those days? Today we have an ever-broadening diversity of ethnic restaurants, with Italian and Chinese paving the way for Indian, Thai, Vietnamese, Cuban and others.

The influx of celebrity chefs also has broadened dining-out options for tourist and resident alike. The ueberchefs have helped recast the light that the world long has shone on Las Vegas and raised the standards of restaurants around them by helping to acclimate customers to ever-more-sophisticated food choices. That new sophistication even has spilled over into the world of the buffets; 20 years ago, who'd have expected to find sirloin of elk on a Las Vegas buffet table?

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** Note: A new feature this year for both the print and online poll results is the chance to tell us and the rest of the world what you think about the winners. For the print results, you must click on the link for the write up for each winner before you will see the link to give feedback about the winners. For the online poll results, you will see the link on the results page.

Family-owned Freed's Bakery has been a repeat winner in the annual Best of Las Vegas poll.
Photo by Gary Thompson.

Guest Pick: Cook E. Jarr
Guest Pick: Jimmy Hopper
Guest Pick: Alyson McCarthy
Guest Pick: Mark Philippi
Eat & Drink




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