■ UNLV College of Hotel Administration conversation with Las Vegas Sands Corp. CEO Sheldon Adelson and COO Michael Leven. University of Nevada, Las Vegas, Artemus W. Ham Concert Hall, 4505 S. Maryland Parkway. Level will speak from 1 p.m. to 2 p.m. and Adelson will speak from 2:30 to 3:30 p.m. This event is free and open to the public. For more information, contact Robyn Haden at 702-895-3148 or email@example.com.
■ Las Vegas Downtown Achieves Education Jelly: Philanthropy in our Schools. Scullery, northeast corner of the Ogden, 150 Las Vegas Blvd. North. 5:30 p.m. to 6:30 p.m. Admission is free. For more information, visit downtownachieves.org.
■ Fennemore Craig Jones Vargas’ Bob Maheu First Wednesday Lunch featuring UNLV President Don Snyder. Las Vegas Country Club, Rotunda Room, 3000 Joe W. Brown Drive. 11:30 a.m. to 1 p.m. $30 with RSVP, $35 without. For more information, contact Joe Brown at 702-692-8000 or firstname.lastname@example.org.
■ Las Vegas HEALS Monthly Medical Industry Mixer. Dal Toro, The Palazzo, 3325 Las Vegas Blvd. South, Suite 200. 5:30 p.m. to 7:30 p.m. $20 for members, $30 for nonmembers. For more information, visit www.lasvegasheals.org.
■ Green Alliance: Summerlin Speaks Sustainability featuring Tom Warden, senior vice president of community and government relations for Summerlin/The Howard Hughes Corp., and Julie Cleaver, vice president of planning and design for Summerlin/The Howard Hughes Corp. TPC Summerlin, 1700 Village Center Circle. 8 a.m. to 10 a.m. $20 for members online, $25 for guests online, $25 for members at the door and $30 for guests at the door. To RSVP, visit www.greenalliancenv.org.
■ Tech Cocktail Week: Sessions featuring Re/code’s Kara Swisher. Learning Village, 715 Fremont St. 5 p.m. to 7:30 p.m. For more information, email email@example.com.
■ Commercial Alliance Las Vegas Spring Networking Mixer. Cili at Bali Hai Golf Club, 5160 Las Vegas Blvd. South. 5:30 p.m. to 7:30 p.m. $20 for members, $35 for nonmembers. For more information, visit www.calv.org.
■ BYU Management Society Las Vegas Chapter May Luncheon featuring Tom Thomas, managing partner of Thomas & Mack Co. Brady Industries, 7055 Lindell Road. 11:30 a.m. to 1 p.m. Event cost ranges from $15 to $35. For more information, contact Douglas Winters at 702-878-9788 or firstname.lastname@example.org.
■ University of Nevada, Las Vegas College of Engineering: Senior Design Dinner and Awards Ceremony. Cox Pavilion, 4505 S. Maryland Parkway. 5:30 p.m. cocktails and viewing of design projects, 6:45 p.m. dinner and awards presentation. RSVP with payment is required. For more information or to reserve your seat, contact Sara Portzel at 702-895-2913 or email@example.com.