KEN WHITE e-mail: KWhite@reviewjournal.com

Ken writes Appetizers, a column on developments in the local dining scene.

Columns in 2007
Jul 25: Expect plenty of ham at DickÕs Last Resort
Jul 18: Hard Rock Hotel's Mr. Lucky's plans for late-night dining
Jul 11: Rio hopes revamped VooDoo Steak casts spell on diners
Jul 4: Martinis not just about drinks
Jun 27: Aroma Garden spices menu with tastes from Ôold countriesÕ
Jun 20: With exhibition kitchen, diners get meal and a show
Jun 13: Lucky Strike strives to take food beyond typical bowling alley fare
Jun 06: Spicy Pickle entices with sandwiches, pizza
May 30: Sweet Water offers menu for those with hankering for seafood
May 09: Aside from location, little has changed at Michael's
May 02: Everything made from scratch at Hummus Mediterranean Grill
Apr 25: Le Burger Brasserie dresses up typical American fare
Apr 18: Sen of Japan offers more than just sushi
Apr 11: Beach Club offers variety of grub to share while partying poolside
Apr 04: Accidental entrepreneur tries to bring bit of home to bistro
Mar 28: Ma Barker's offers gang of notoriously named entrees
Mar 21: Wild Truffles has feel of bistro by day, fine-dining establishment by night
Mar 14: Cafe Martorano explores Italian cuisine in nightclub setting
Mar 07: Pei Wei offers quick version of PF Chang's takeout
Feb 28: Sedona has a new look, expanded menu and larger portions
Feb 21: Chef at Vino's Italian Ristorante aims for versatility
Feb 14: Food at 3121 Jazz Cuisine has influences from around the world
Feb 07: Neros Steak & Seafood focuses on being 'modern steakhouse'
Jan 31: Kaizen Fusion has been on a roll in recent months
Jan 24: Postrio keeps some classics, adds new items
Jan 17: Mi Casa Grill Cantina tries to keep menu authentic
Jan 10: Wolfgang Puck's Spago gets new look and menu
Jan 03: Vintner Grill features upscale menu and outlook