Stuffed cabbage and cabbage rolls are homey, comforting and, for many of us, reminiscent of childhood, but kind of a pain to make. But never fear; fellow Taste of the Town readers have suggestions for Bob Schaffhauser, who’s looking for them.
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Are Du-par’s pancakes the best in the country? I wouldn’t say that, because I haven’t tasted every pancake in the country. But they’re pretty darned good.
Whatever form they take — doughnuts, beignets, zeppole, churros or fritters — we sure love our fried dough, and that would include malasadas, being sought by Tom Sullivan. And as usual, his fellow Taste of the Town readers have suggestions.
Frank & Fina’s Cocina appeared to have but one server on the evening of our visit, along with a troupe of assistants. But that unusual arrangement meant that the service was not as smooth as it should have been.
Readers provide a recipe for watermelon rind pickles and find watermelon ice. Still no luck on maple ice cream with bacon bits.
When Guy Fieri’s American Kitchen & Bar opened in Times Square a couple of years ago, The New York Times ran a review that became famous for its snark. Yeah, we’re not going to do that.
There are, it appears, a lot of fans of hearty, old-fashioned B&M Baked Beans out there. When Roberta Shulman contacted Taste of the Town in search of the beans in 16-ounce cans, which she used to get at Albertsons, several of her fellow readers replied almost immediately.
Sometimes it’s not only best, but also easiest, to just make something yourself.
The July winemaker dinner at Spiedini at the J.W. Marriott, 221 N. Rampart Blvd., will feature wines by Lionello Marchesi and will begin at 6:30 p.m. Tuesday (July 22). With an entree of Sicilian-spiced duck breast with red wine risotto, the four-course dinner is $69. Call 702-869-8500. …
Clearly, Fremont East isn’t having all the fun in downtown Las Vegas.
Buckwheat pancakes, Bubbies sauerkraut and frozen clams casino make the list of cravings that have readers hunting this week.
Johnny Mac’s is an old-fashioned bar and grill, much as you’d find in metropolitan areas in the North. And yes, that’s a good thing.
OK, we get it: Taste of the Town readers love Village Meat & Wine. We already knew that; over the years, the independently owned shop at 5025 S. Eastern Ave. has frequently been recommended by readers to their cohorts searching for fairly obscure items.
Pasties in Las Vegas? Nothing new there. Cornish pasties, the meat-and-vegetable-filled pastries? Those would seem to be less suited to our city in the 21st century than the tassel-and-sequin-adorned accessory worn by “dancers.” And yet here we are with the Cornish Pasty Co.
Minnie Mistretta agrees with fellow Taste of the Town reader Mary Gabriel’s preference for water in 8-ounce bottles.
If you’re a barbecue fan, Fox Smokehouse BBQ is definitely worth a stop, even if you don’t live in Boulder City. It’s no wonder Fox’s has pretty much flown under the radar. Not only is it tucked away in one of the quietest areas of Clark County, it’s off the beaten path even for Boulder City.
August L. Darata emailed with what might seem like a prosaic query. “Whose sausage is the ‘taste of the town?’” I know there’s plenty of Italian sausage being made in-house at numerous delis, butcher shops and other markets across the valley, and I know my own favorites. But in the spirit of this column, I thought I’d turn it over to the readers for suggestions.
Rx Boiler Room’s Bacon-Wrapped Bacon-n-Egg may be the quintessential dish for our times.
Leave it to Taste of the Town readers to ferret out a source for an ostensibly obscure item. For Ginger McGraw, who’s looking for dried canellini beans, they have several local sources.
Las Cazuelas specializes in the cuisine of the Puebla region of Mexico, and many of the regional specialties star on the menu. Arguably most notable is Mole Poblano, an even more nuanced blend of flavors that often include cinnamon, chocolate and sesame seeds.
Some things have been frequent requests in Taste of the Town over the years, as availability has shifted from place to place and, in some cases, drifted in and out of the market. One of those is Canfield’s Diet Chocolate Fudge Soda, most recently sought by Terry Marrone. Ellene Hohmann and Scott Kagan both said it’s still available at the Smith’s store at 2211 N. Rampart Blvd., Hohmann adding that it’s in the kosher section. …
OK, first we’ll deal with the elephant in the room: It ain’t pretty. But, truth be told, we didn’t go there for the atmosphere; we went there for the food. And when it comes to food, Streetcar Po’Boys rocks.
Judy Stevens is looking for seedless rye bread, and her fellow readers know where to find it.
During a brief phone interview a few months ago, a representative of Ohjah Japanese Steakhouse told me the owners’ goal was to make Japanese food, especially teppanyaki, accessible to everyone. After dining there, I’d say they succeeded.
Clam chowder is clam chowder is clam chowder? Not if you’re a fan of one type or another — but not both — and prefer either the creamy-white New England style or tomato-y-red Manhattan. It’s the latter that Shirley Bruss is seeking, and her fellow Taste of the Town readers have several suggestions for her.
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