The classic cuisine of Italy is served in this intimate, upscale dining room. House favorites include a hearty seafood Napolitano (shrimp, clams and mussels served on bed of linguine); filet mignon stuffed with Boursin cheese and topped with prosciutto ham and sun-dried tomato glaze); scallops Provencale and other fresh seafood. Plus you can feast on a well-chosen selection of pasta such as seafood ravioli, homemade lasagna and rigatoni sausage Sicilian.