This hyperactive storefront eatery serves a blend of Mandarin, Shanghai and Szechuan cuisine in a family friendly atmosphere. Among the house favorites are tea smoked duck (duck smoked in Chinese tea leaves and wood chips, then deep fried); kung pao assortment (prawns, chicken and flank steak sauteed with scallions, ginger and dried chili in a wine sauce); and Lover's Prawns (prawns that are sauteed in a wine sauce and dry-braised in a chili and tomato paste).