Acclaimed chef Jean-Marie Josselin blends a taste of the Hawaiian Islands with Euro-Pacific cuisine in this new, upscale restaurant that overlooks the hotels Court of Fountains. Featured are the chef's signature Hawaiian-themed fusion specialties that spotlight elements of Thai, Indian, Japanese, Chinese, Italian and French fine dining. The freshest seafood, ethnic ingredients of the Pacific Rim and organic produce grown exclusively in Hawaii (including an organic garden on Kauai) are combined into an extraordinary blend of island flavors with classic French techniques. Reservations recommended. Open seven days a week for dinner. No shorts, T-shirts, sandals or tank tops allowed; dress jeans acceptable.