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Ballys
3645 Las Vegas Blvd. South
Las Vegas
702-739-4111
Food Category: Italian
Area: Strip
Price: $20 - $30
Hours: dinner nightly.
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Chef Michael Pergolini creates innovative pasta dishes, along with gourmet pizzas and other authentic Italian fare that's presented in a colorful dining room adorned with modern sculptures. Popular meals include grilled eggplant, osso buco with polenta, Italian sausage with peppers, beef carpaccio, margherita pizza, lasagna Romagnola and a scrumptious Valentino mousse.
Review from the Las Vegas Review-Journal
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| Average reader rankings: | 3 reader responses |
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(3 responses) |
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| Our readers respond: |
Review this restaurant |
| On November 01, 2003 Brian
from Chicaog, IL
said: | 1 |
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| This was basic Italian food, but that doesn't mean it wasn't good. Not top notch or anything, but they have some well prepeared dishes and generous portions. The service however was terrible. It seemed like since we were the smallest party there, and likely the lowest spenders, that we didn't really matter to them. Too bad, better service and it would have been a very good experience. |
| On August 18, 2002 bob
from ny
said: | 2 |
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| This restaurant was one of the best I ate in during my recent visit to Las Vegas. The waitresses/waiters are very friendly and the food was phenomenal. It was just a little cramped, but that wasn't enough to take away from the value of this restaurant. |
| On January 29, 2002 RO
from Sacramento
said: | 3 |
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| The service was good and the food portions were plentiful, but the atmosphere was a little noisy. Maybe this was because we were seated next to a large party and the closeness of the tables. |
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Showing comments 1 - 3 of 3
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