Creating drinks for robotic bartenders to serve is, it seems, very different from creating drinks for human bartenders. “Yes, of course it was,” said Francesco Lafranconi. “They have a different temper, different behavior than regular bartenders.”
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The fresh52 farmers and artisans market has returned to Inspirada’s Solista Park, 1890 Via Firenze in Henderson, from 9 a.m. to 1 p.m. on the second and fourth Saturday of the month, which means it’ll be there this week.
Touch the screen. Place your order. Pay for your food. Have your Big Mac delivered via table service. Welcome to the new McDonald’s in Las Vegas.
Chocolate. Because you can.
Minus5, kept at -5 degrees celsius, 23 degrees Fahrenheit, will open inside Grand Canal Shoppes, Minus5 President Noel Bowman said. He will hire about 30 people.
As cliche as a beret and baguette, the charming French boite, short on space and tucked into some out-of-the-way spot, serves food that is transcendent while staying true to tradition. The case in point here is Oh La La French Bistro, which last fall joined the valley’s meager quotient of Gallic gastronomy.
Executive Chef Steve Benjamin has announced that he’s leaving L’Atelier de Joel Robuchon at the MGM Grand after 12 years at the restaurant.
Japanese whisky is experiencing a golden age. Some credit actor Bill Murray, who made reference to it in the 2003 film “Lost in Translation,” with bringing it to prominence.
If you think Fremont Street’s only signature beverages are booze-infused Technicolor slushies, think again. Downtown bar crawlers have plenty of options for unique Las Vegas drinks that don’t come with a sugar rush or a three-foot plastic cup.
Lending him a hand will be Brian Littlejohn , formerly of RM Seafood and Border Grill, and Rene Nungaray , who has worked at Estiatrio Milos.
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