French onion soup
Comme Ca, The Cosmopolitan of Las Vegas
Rich beef consomme and caramelized sweet onions are topped with melted Gruyere cheese, $13 at lunch and dinner.
Andiamo, The D Las Vegas
Butter-poached lobster is served in a rich broth with lobster creme and a sherry reduction, $8.
Emeril’s New Orleans Fish House, MGM Grand
Thick with chicken, shrimp, andouille sausage and steamed rice, it’s topped with shaved green onions, $11.
Roasted tomato soup
In a twist on the classic, this traditional comfort soup is paired with a bacon and goat cheese grilled cheese, $14.
Chuy’s Tortilla Soup
Diablo’s Mexican Cantina, Monte Carlo
Named after Diablo chef Jesus “Chuy” Villegas, this hearty soup contains chicken, fresh vegetables and cheese and is topped with cilantro and tortilla chips, $8.
If you have suggestions for On the Menu, please contact Heidi Knapp Rinella at Hrinella@reviewjournal.com or call 702-383-0474.