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Steady stream of patrons parade in for tasty fare at Todd's Unique Dining

Through the decidedly freezing economic climate of the past few years, plenty of restaurants - including a number that were well operated, served excellent food and certainly deserved to survive - fell by the wayside for one reason or another, most of those reasons related to the fact that there just weren't enough feet coming through the door.

Carnevino menu great for appetite, bad for budget

I can remember - and it truly wasn't that long ago ­- complaining because steak prices in upscale beef palaces were in the $30s. And then they were in the $40s. And then the $50s. And, well, I have no idea where the limit is, the distinct...