Chicken pot pie
Chicken breast with peas, carrots, potatoes and pearl onions in a bechamel sauce with sherry, fresh thyme and garlic, topped with a flaky pie crust, $13.95.
Home-style chicken soup
Postrio, The Venetian, and Wolfgang Puck Bar & Grill, MGM Grand
Housemade organic chicken soup with fortified and clarified broth plus baby carrots, pearl onions, leeks, turnips, peas and dill, topped with parsley and thyme, $10.
Austin's Steakhouse, Texas Station
Stuffed with cream cheese, sour cream, bacon, chives and parsley, baked until golden brown and finished with melted aged sharp white cheddar cheese, $7.
Lobster Mac and Cheese
The Barrymore, Royal Resort
Made with 6 ounces of fresh lobster meat, ditalini, white truffle oil, white wine, mascarpone and taleggio cheeses and chopped shallots, it's served in a mini skillet, $13.
Sugar Factory American Brasserie, Paris Las Vegas
Piled high with turkey, honey-cured ham, Swiss cheese and tomato jam on fresh grilled brioche, $15.
If you have suggestions for On the Menu, please email Heidi Knapp Rinella at Hrinella@ reviewjournal.com or call 383-0474.