North Atlantic salmon
Pasta Cucina, Palace, Santa Fe, Sunset and Texas Stations
Prepared with olive oil and basil, the fish is served with spinach, $11.99, and comes with unlimited breadsticks and soup or salad.
Chocolate Peanut Butter Banana Shake
Greens & Proteins
Cacao powder and dark chocolate chips are enriched with green cabbage, banana, kale, spinach, zucchini, flax seed, chia seeds, peanuts, honey, vanilla and almond milk, $7.50.
Hussong's Cantina, Mandalay Place
Corn tortillas are rolled with a choice of Gardein chicken strips or beef tips, topped with creamy tomatillo salsa and a citrus watercress salad and served with rice and beans, $16.
Vegan Romelia's Salad
Slice of Vegas, Mandalay Place
Chopped romaine lettuce is tossed with oranges, red onions, cucumbers, carrots and avocado in a citrus Italian vinaigrette, topped with toasted pine nuts and homemade croutons, $10.95.
The roasted Mediterranean crispy-skinned sea bass is served with an arugula salad, pine nuts and red onion and finished with a sauce of olive oil, lemon juice and seasonings, $25.95.
If you have suggestions for On the Menu, please contact Heidi Knapp Rinella at Hrinella@reviewjournal.com or call 383-0474.