Oysters on the half shell
Culinary Dropout, Hard Rock Hotel
Served right off the raw bar in their natural state, they’re $3 each.
Oyster Bar, Palace Station
The shooters are available with either tequila or vodka and are $4 each, or any three for $10.
STK, The Cosmopolitan of Las Vegas
Gently mixed with spinach, Pernod and bacon, they’re served piping hot, $30.
Joe’s Seafood Prime Steak & Stone Crab, Forum Shops at Caesars
In the classic tradition, the oysters are topped with spinach, bacon, shallots and Gruyere, $15.95.
If you have suggestions for On the Menu, please contact Heidi Knapp Rinella at Hrinella@reviewjournal.com, or call 702-383-0474.