Saul Ortiz, corporate executive chef of Tacos & Tequila at Luxor, waxes absolutely poetic as he talks about preparing grilled corn.
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Well over 100 restaurants — 140, at last count — will participate in Las Vegas Restaurant Week from Friday through Aug. 28, with special menus, discounted prices and a major boost to the budget of Three Square food bank.
Lyfe Kitchen — “Lyfe” stands for “love your food everyday” — opened last month, the 10th location from a company based in Irvine, Calif.
Free coffee! To celebrate its fiber Internet expansion, CenturyLink is offering free coffee Tuesday at four Dunkin’ Donuts locations. Stop by 7430 Las Vegas Blvd. South (in front of the outlet mall), 10100 S. Eastern Avenue (at St. Rose Parkway), 6935 N. Durango Drive (at Deer Springs Road) or 11710 W. Charleston Ave. (in Vista Commons) between 7 and 9 a.m. and you can get a free medium hot or iced coffee. …
Start with a margarita and end with a sopapilla. But if you’re not sure where to go, here are a dozen suggestions to satisfy your south-of-the-border tastes.
Saturday is World Honey Bee Day, so maybe we should celebrate while we can.
Triple George Grill, 201 N. Third St. in downtown Las Vegas, has introduced a prix-fixe power lunch menu, with four courses served bento-box-style plus a soft drink, iced tea or coffee.
Sunday is National S’mores Day. Need help celebrating? Look here.
There’s a little corner of Italy just east of Summerlin — Maru’s Pizza & Italian Bistro. Step inside, and you’ll be greeted by host Gaetano Naccarrato, whose accent gives away his Italian roots.
Each week Neon spotlights a different cuisine in the Dining Guide, with Italian restaurants this week.
Galleria at Sunset in Henderson is in the midst of a 30,000 sq. ft. expansion that includes a 12,000 square-foot, split-level plaza that will house six new restaurants.
They’re usually called panini, although that is the plural form of the singular panino. At any rate, they’re pressed sandwiches, and they’re balm for the soul.
News includes the Las Vegas Cupcake Bake-Off, a beer-pairing dinner, Restaurant Week and more.
Small Plates takes a first look at the restaurant at GameWorks in Town Square and a Mexican Oven Omelet for the cookbook “Good Cheap Eats”
“We never really had a traditional cuisine,” said Carlos Buscaglia, chef partner of Due Forni, who’s been cooking in Las Vegas for more than 20 years.
Each week Neon spotlights a different cuisine in the Dining Guide, with steakhouses and seafood restaurants this week.
Friday is International Beer Day. Here are 5 ways you can celebrate with food as well as drink.
When Guy Fieri’s American Kitchen & Bar opened in Times Square a couple of years ago, The New York Times ran a review that became famous for its snark. Yeah, we’re not going to do that.
“Jay Sarno: King of Goddesses” will be the topic of the next Oscar’s Monologue dinner from 6:30 to 8:30 p.m. Thursday at Oscar’s Beef, Booze & Broads at the Plaza, 1 Main St. Dinner.
Cold-brew coffee has been around for years but has been gaining popularity lately as cofficionados continue to experiment with new and better methods of producing their favorite drink.
Cheffini’s, from Daniella and Jose “Chepe” Villamil, opened in June as an outgrowth of the late-night hot dog cart that the couple and partner Fabian Arias operated for the past four years, usually in front of Emergency Arts on Fremont Street.
From Double Helix to Vic’s, these are some sure-fire menus to satisfy a wide variety of flavors that have come to be known as New American.