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The Dish: News you can eat and drink

The Health Food Fair of Las Vegas is 11 a.m. to 6 p.m. Saturday at the Clark County Amphitheater, 500 S. Grand Central Parkway. It will include cooking and tasting stations, exercise demonstrations, nutrition information, entertainment and carnival attractions. Admission is $5, $3 for seniors and members of the military with ID, and free for kids under 5. …

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The Dish: Workshops to learn to prepare game meats begin with big game

The Nevada Wildlife Department and Le Cordon Bleu College of Culinary Arts Las Vegas plan a series of workshops on the preparation of game meats. The first workshop, highlighting big game, is from 10 a.m. to 1 p.m. Saturday in Technique Restaurant at Le Cordon Bleu, 1451 Center Crossing Road. It’s $40. Registration is required; visit http://bit.ly/1c4Q8hT . …

Dining guide for St. Patrick’s Day

If everybody’s Irish on St. Patrick’s Day, does that mean that in Las Vegas everybody’s lucky? Maybe not, but Las Vegas definitely knows how to do the holiday right, with corned beef and cabbage on nearly every buffet and green beer and specialty cocktails in nearly every bar. A number of local restaurants are planning other specials. Here’s a sample: