A crowd-pleasing Louisiana-style eatery is nearing a new opening date.
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Giada De Laurentiis chose her words carefully while explaining the stunning firing of her executive chef two weeks before the opening of her first restaurant.
During a brief phone interview a few months ago, a representative of Ohjah Japanese Steakhouse told me the owners’ goal was to make Japanese food, especially teppanyaki, accessible to everyone. After dining there, I’d say they succeeded.
Sundown in Downtown, from 6 to 10 p.m. Friday at the Las Vegas Natural History Museum, 900 Las Vegas Blvd. North, will include small bites, signature cocktails, Latin music, strolling performers and the museum’s summer exhibit, “Hatching the Past.”
Be a good egg and consider celebrating the end of National Egg Month with one of these dishes.
You might go looking for American food on these menus and wind up off the map — in a good way. Each week Neon spotlights a different cuisine in the Dining Guide, with casual American restaurants this week.
Next month marks the restaurant chain’s 25th anniversary in the business with more than 20 locations throughout California and Southern Nevada, including McCarran and Los Angeles airports.
The sangria at Julian Serrano’s eponymous tapas restaurant at Aria was so popular, resort management decided to serve a version of it at the pool. And, as is fitting with sangria, they decided to have some fun with it: It has a rose base, is made with honeydew juice, and the “ice cubes” are a little different.
Bernard’s not only brings the burbs a white-tablecloth-and-live-music experience with excellent service and fine, French-accented food, but it does it with an extremely varied menu and reasonable prices.
While we can dine al fresco most of the year, Memorial day is the traditional start of the barbecue season. So let’s celebrate.
A pop-up dinner with the theme “Swine &Wine” will begin at 5:30 p.m. June 1 at MTO Cafe, 500 S. Main St. Chefs from RM Seafood, Comme Ca, Echo &Rig, The Light Group, Aureole, Chocolate &Spice and MTO Cafe will participate. It’s $60; call 702-380-8229. …
Find your tastes from tapas to fish and chips. Brazilian, Indian, Greek … what’s not to love? Each week Neon spotlights a different cuisine in the Dining Guide, with ethnic restaurants this week.
Kailyn’s Kitchen opened in October. It’s owned and operated by Robert Polk, who’s been working in restaurants since he was a 14-year-old dishwasher, eventually moving up to room chef at a Strip resort.
Anyone who visits Outback Steakhouse Wednesday or Thursday and says “Moonshine BBQ Wings” to their server can get a free half-order of the wings. The promotion is to introduce the chain’s new menu of items containing real moonshine, which in addition to the wings are ribs, a chopped salad, a skillet apple pie and three cocktails. …
The owner of Red Lobster said Friday that it would sell its seafood chain to investment firm Golden Gate Capital in a $2.1 billion cash deal.
Add some spice to your life during May — National Salsa Month — with one of these concoctions.
The Las Vegas Epicurean Affair is 7 to 10 p.m. Thursday at The Pools at the Palazzo. Proceeds benefit the educational and scholarship programs of the Nevada Restaurant Association.
Sushi? Dim sum? We’ve got you covered. Each week Neon spotlights a different cuisine in the Dining Guide, with Asian restaurants this week.
When we moved the Taste of the Town column inside the section, one thing we added was that I’d respond to recipe searches. I’ve found a few, but lately haven’t gotten any requests from readers.
Guy Fieri’s Vegas Kitchen & Bar opened in mid-April. Although Las Vegas isn’t his hometown (he grew up in northern California), Fieri said in an interview when the restaurant was announced last June that it was “one of” his hometowns because of the time he spent at UNLV.
At 9:35 a.m., Gov. Brian Sandoval strolled through the glass doors at Banger Brewing next to SlotZilla at the Fremont Street Experience and swapped hearty handshakes with the five high school pals who recently launched their microbrew operations.
Nachos, fresh tortillas, camarones … these places have it all. Each week Neon spotlights a different cuisine in the Dining Guide, with Mexican restaurants this week.
It’s National Hamburger Month, and here are five ways you can celebrate in style