He’s a culinary double threat — part food scientist with a doctorate in flavor and fragrance chemistry and part restaurant marketer who launched the McDonald’s Dollar Menu and McCafe about 15 years ago before creating the Smashburger chain in 2007. Now, Tom Ryan has unleashed all his flavorful innovations and foodie creativity at his sprawling 18,000-square-foot Tom’s Urban restaurant on the Strip.
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There’s a little corner of Italy just east of Summerlin — Maru’s Pizza & Italian Bistro. Step inside, and you’ll be greeted by host Gaetano Naccarrato, whose accent gives away his Italian roots.
Galleria at Sunset in Henderson is in the midst of a 30,000 sq. ft. expansion that includes a 12,000 square-foot, split-level plaza that will house six new restaurants.
They’re usually called panini, although that is the plural form of the singular panino. At any rate, they’re pressed sandwiches, and they’re balm for the soul.
Each week Neon spotlights a different cuisine in the Dining Guide, with Italian restaurants this week.
News includes the Las Vegas Cupcake Bake-Off, a beer-pairing dinner, Restaurant Week and more.
Small Plates takes a first look at the restaurant at GameWorks in Town Square and a Mexican Oven Omelet for the cookbook “Good Cheap Eats”
“We never really had a traditional cuisine,” said Carlos Buscaglia, chef partner of Due Forni, who’s been cooking in Las Vegas for more than 20 years.
Each week Neon spotlights a different cuisine in the Dining Guide, with steakhouses and seafood restaurants this week.
Friday is International Beer Day. Here are 5 ways you can celebrate with food as well as drink.
“Jay Sarno: King of Goddesses” will be the topic of the next Oscar’s Monologue dinner from 6:30 to 8:30 p.m. Thursday at Oscar’s Beef, Booze & Broads at the Plaza, 1 Main St. Dinner.
When Guy Fieri’s American Kitchen & Bar opened in Times Square a couple of years ago, The New York Times ran a review that became famous for its snark. Yeah, we’re not going to do that.
Cold-brew coffee has been around for years but has been gaining popularity lately as cofficionados continue to experiment with new and better methods of producing their favorite drink.
Cheffini’s, from Daniella and Jose “Chepe” Villamil, opened in June as an outgrowth of the late-night hot dog cart that the couple and partner Fabian Arias operated for the past four years, usually in front of Emergency Arts on Fremont Street.
Bad for vampires, good for the rest of us: National Garlic Days are Friday through Sunday.
A couple of downtown events lead off this week: Lay’s “Do Us a Flavor” contest is on Fremont Street, and the second Open Container beer-sampling event is Friday night at the Downtown Container Park.
From Double Helix to Vic’s, these are some sure-fire menus to satisfy a wide variety of flavors that have come to be known as New American.
A crowd-pleasing Louisiana-style eatery is nearing a new opening date.
Here’s some small dishes to tantalize the palate.
Baked goods sit in display cases as customers wait to be called to pick up their order. Packaged sweets cover a table at the shop’s center. Freed’s Bakery thrives on variety.
The July winemaker dinner at Spiedini at the J.W. Marriott, 221 N. Rampart Blvd., will feature wines by Lionello Marchesi and will begin at 6:30 p.m. Tuesday (July 22). With an entree of Sicilian-spiced duck breast with red wine risotto, the four-course dinner is $69. Call 702-869-8500. …
You could scream on National Ice Cream Day this Sunday, or you could try one of these. Your choice.
From barbecue to burgers, chicken-fried steak to shrimp po’boys, these places won’t disappoint in your search for a casual American menu with plenty of variety.