Paul Bartolotta was calling from Florence, Italy, in response to an interview request. And although he was far from his restaurant at Wynn Las Vegas, the executive chef of Bartolotta Ristorante di Mare was working.
Subscribe to Restaurants RSS feed
The speakeasy era is back — at least at Fleming’s Prime Steakhouse & Wine Bar at 8721 W. Charleston Blvd. and in Town Square at 5515 Las Vegas Blvd. South. The occasion is a five-course speakeasy-themed dinner with cocktail pairings, beginning at 6:30 p.m. July 18.
The immensely popular Giada at The Cromwell, from celebrity chef Giada de Laurentiis, will begin serving lunch July 16.
The expanded menu at S+O coincides with the closing of the hotel’s Red Mansion Chinese restaurant, which is being converted to a private-dining space.
July 24 will be the grand opening of El Dorado Cantina, which had a soft opening last month. Also, check out a recipe for sea scallop lollipops with spiced olives.
Pasties in Las Vegas? Nothing new there. Cornish pasties, the meat-and-vegetable-filled pastries? Those would seem to be less suited to our city in the 21st century than the tassel-and-sequin-adorned accessory worn by “dancers.” And yet here we are with the Cornish Pasty Co.
You already know it’s Fourth of July weekend, but did you know it’s Chicken Wing Weekend, too? So celebrate.
More than a half-dozen food trucks and a beer garden will be part of the Fourth of July celebration beginning at 6 p.m. Friday at Knickerbocker Park, 10695 Dorrell Lane in the Providence master-planned community. Music and fireworks also will be part of the celebration.
Try one of these spots to satisfy your craving for Asian food. Each week Neon spotlights a different cuisine in the Dining Guide, with Asian restaurants this week.
Mercadito opened last week, serving Mexican food, but with a bit of a difference.
Consider closing out National Iced Tea Month with one of these refreshers.
Your south-of-the-border experience awaits. Each week Neon spotlights a different cuisine in the Dining Guide, with Mexican restaurants this week.
Open Container, a seasonal craft beer-tasting series, will be on tap from 9 to 11:30 p.m. Friday at the Downtown Container Park.
The Wiener’s Circle, an offshoot of the famous Chicago hot-dog joint, opened earlier this month in the Red Rock Resort casino between the sports book and the poker room.
Firefly Tapas Kitchen & Bar is closing another one of its locations on Sunday.
We may have missed National Bourbon Day, but what the heck … we can still celebrate.
Whether you want an old stand-by or something really special, we’ve got your Italian craving covered. Each week Neon spotlights a different cuisine in the Dining Guide, with Italian restaurants this week.
To celebrate its 35th anniversary, Morton’s the Steakhouse is offering a $35 prix-fixe menu through July 6.
The latest place to get your caffeine fix, Cafe Darak, brings a little fun to the mix with its unusual decor. Owner Naeun “Crystal” Yun said she always wanted to open her own cafe, though she opted to study hospitality at UNLV. She opened Cafe Darak with a year of school still ahead of her.
Carson Kitchen, from Chef Kerry Simon, opened last week in downtown Las Vegas. Dubbed an “American gastro-lounge,” it has an ingredient-driven menu and follows Simon’s pattern of putting new spins on classic — and usually comfort — foods.
How do you celebrate 10 years of restaurant operations after making it through a recession that showed so many businesses no mercy? If you’re Chef Wes Kendrick, you give back.
Priceline is buying online restaurant reservation company OpenTable for $2.6 billion. The deal should help Priceline, the online travel company, branch out into a new business segment.
Las Cazuelas specializes in the cuisine of the Puebla region of Mexico, and many of the regional specialties star on the menu. Arguably most notable is Mole Poblano, an even more nuanced blend of flavors that often include cinnamon, chocolate and sesame seeds.