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The Dish: News you can eat and drink

The Health Food Fair of Las Vegas is 11 a.m. to 6 p.m. Saturday at the Clark County Amphitheater, 500 S. Grand Central Parkway. It will include cooking and tasting stations, exercise demonstrations, nutrition information, entertainment and carnival attractions. Admission is $5, $3 for seniors and members of the military with ID, and free for kids under 5. …

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The Dish: News you can eat and drink

Haven’t had your fill of Girl Scout cookies yet? Triple George Grill, Stewart + Ogden and The Commissary, all of which are at or near the Downtown Grand, 206 N. Third St. in downtown Las Vegas, are featuring desserts made with the cookies, while supplies last. The dishes were created for a bake-off by the restaurants’ chefs, judged by members of Girl Scout Troop 41 and invited guests, which helped the girls earn their entrepreneurship badges. The winner was the Peanut Butter Sandwich (Do-Si-Dos) milkshake created by Chef Marissa Gerlach of The Commissary. The others are a Thin Mint Cheesecake with a Thin Mint smoothie, created for Stewart + Ogden, and a Thin Mint Cheesecake with Bailey’s liqueur glaze, Thanks-a-Lot dulce de leche with sea salted caramel and Strawberry Lemonades Gooey Bars created for Triple George Grill. …

The Dish: Workshops to learn to prepare game meats begin with big game

The Nevada Wildlife Department and Le Cordon Bleu College of Culinary Arts Las Vegas plan a series of workshops on the preparation of game meats. The first workshop, highlighting big game, is from 10 a.m. to 1 p.m. Saturday in Technique Restaurant at Le Cordon Bleu, 1451 Center Crossing Road. It’s $40. Registration is required; visit http://bit.ly/1c4Q8hT . …