We were craving a lobster roll at the Tides Oyster Bar at Green Valley Ranch Resort, but the restaurant now is Tides Seafood & Sushi Bar, and the lobster roll is history. But the place holds promise — as soon as the kitchen staff gets a better grasp of the new menu.
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Sushi? Dim sum? We’ve got you covered. Each week Neon spotlights a different cuisine in the Dining Guide, with Asian restaurants this week.
When we moved the Taste of the Town column inside the section, one thing we added was that I’d respond to recipe searches. I’ve found a few, but lately haven’t gotten any requests from readers.
Guy Fieri’s Vegas Kitchen & Bar opened in mid-April. Although Las Vegas isn’t his hometown (he grew up in northern California), Fieri said in an interview when the restaurant was announced last June that it was “one of” his hometowns because of the time he spent at UNLV.
At 9:35 a.m., Gov. Brian Sandoval strolled through the glass doors at Banger Brewing next to SlotZilla at the Fremont Street Experience and swapped hearty handshakes with the five high school pals who recently launched their microbrew operations.
Nachos, fresh tortillas, camarones … these places have it all. Each week Neon spotlights a different cuisine in the Dining Guide, with Mexican restaurants this week.
It’s National Hamburger Month, and here are five ways you can celebrate in style
The San Gennaro Feast runs through Sunday at the Grand Canyon Shopping Center on West Flamingo Road. On the menu: pasta, pasta and more pasta, calzones, calamari, clams, pizza, stuffed artichokes, fried dough, and sausage and peppers, plus music, carnival rides and more.
DB Brasserie, which opened in late April, marks Daniel Boulud’s return to Las Vegas and the Strip, after Daniel Boulud Brasserie at Wynn Las Vegas closed in 2010.
Las Vegas-based HIG Management, owner of 400 food courts around the United States, took one look at the Luna Rossa Ristorante next to the SlotZilla zip line attraction on Fremont Street and knew what it wanted.
Tequila and lime? You don’t need no stinkin’ tequila and lime. Instead, celebrate Cinco de Mayo with one of these treats.
Some local restaurants are offering discounts to veterans and active-duty members of the military during May, National Military Appreciation Month. Among them: Bistro 57 at Aliante, Cabo Wabo Cantina at the Miracle Mile Shops, and PBR Rock Bar & Grill, also at the Miracle Mile Shops.
From pizza to fine Italian dining, here are some restaurants to consider when you’re in the mood for Italian.
Looking for a spot to take Mom on her special day? Here’s a list of Las Vegas-area restaurants offering special Mother’s Day menus.
The Bier Garten, which opened in early spring, is outdoors on the Plaza’s frontage on Main Street. Its site includes almost 3,000 square feet of grass, trellises with vines and a wall of more than 900 plants, which help create an atmosphere reminiscent of the leafy beer gardens of Bavaria.
Dining at Dona Maria Tamales Restaurant is like going to your grandmother’s house for dinner — everything tastes fresh and homemade.
Known for its twist on tapas, Nosh & Swig’s motto is to pack as much flavor as possible into its small plates. Not sure where to start? The menu is the perfect guide, dividing dishes into chicken, beef, seafood, vegetarian, pork, cheese and dessert categories.
In the near-center of the west side of the Las Vegas Valley sits a diamond in the rough when it comes to Indian cuisine.
Al’s is in a former 5 & Diner — one of those big silver classic-diner things — and wears it well. And yes, this is the Al’s from Chicago, founded in 1938. It’s a franchise, but the Al’s folks take the reputation of their restaurants very seriously.
We may be nearing the end of National Pecan Month, but it’s not too late to commemorate it with one of these treats.
Tequila Corralejo will be featured in a pairing dinner at 6:30 p.m. Thursday at Border Grill at Mandalay Bay. The five-course dinner is $150, or $75 for members of the Border Grill VIP Club and will have an entree of espresso-rubbed pork tenderloin.
Each week Neon spotlights a different cuisine in the Dining Guide, with steakhouses and seafood restaurants this week.
Kitchen Creations, a new venture from Opportunity Village, opened in March. Mauro Lara, the organization’s chief operating officer, said food service and training has long been one of its focuses, with commercial kitchens at two of the group’s campuses.