Paul Bartolotta was calling from Florence, Italy, in response to an interview request. And although he was far from his restaurant at Wynn Las Vegas, the executive chef of Bartolotta Ristorante di Mare was working.
Subscribe to Restaurants RSS feed
A pop-up dinner with the theme “Swine &Wine” will begin at 5:30 p.m. June 1 at MTO Cafe, 500 S. Main St. Chefs from RM Seafood, Comme Ca, Echo &Rig, The Light Group, Aureole, Chocolate &Spice and MTO Cafe will participate. It’s $60; call 702-380-8229. …
Find your tastes from tapas to fish and chips. Brazilian, Indian, Greek … what’s not to love? Each week Neon spotlights a different cuisine in the Dining Guide, with ethnic restaurants this week.
Kailyn’s Kitchen opened in October. It’s owned and operated by Robert Polk, who’s been working in restaurants since he was a 14-year-old dishwasher, eventually moving up to room chef at a Strip resort.
Anyone who visits Outback Steakhouse Wednesday or Thursday and says “Moonshine BBQ Wings” to their server can get a free half-order of the wings. The promotion is to introduce the chain’s new menu of items containing real moonshine, which in addition to the wings are ribs, a chopped salad, a skillet apple pie and three cocktails. …
The owner of Red Lobster said Friday that it would sell its seafood chain to investment firm Golden Gate Capital in a $2.1 billion cash deal.
Add some spice to your life during May — National Salsa Month — with one of these concoctions.
The Las Vegas Epicurean Affair is 7 to 10 p.m. Thursday at The Pools at the Palazzo. Proceeds benefit the educational and scholarship programs of the Nevada Restaurant Association.
Sushi? Dim sum? We’ve got you covered. Each week Neon spotlights a different cuisine in the Dining Guide, with Asian restaurants this week.
When we moved the Taste of the Town column inside the section, one thing we added was that I’d respond to recipe searches. I’ve found a few, but lately haven’t gotten any requests from readers.
Guy Fieri’s Vegas Kitchen & Bar opened in mid-April. Although Las Vegas isn’t his hometown (he grew up in northern California), Fieri said in an interview when the restaurant was announced last June that it was “one of” his hometowns because of the time he spent at UNLV.
At 9:35 a.m., Gov. Brian Sandoval strolled through the glass doors at Banger Brewing next to SlotZilla at the Fremont Street Experience and swapped hearty handshakes with the five high school pals who recently launched their microbrew operations.
Nachos, fresh tortillas, camarones … these places have it all. Each week Neon spotlights a different cuisine in the Dining Guide, with Mexican restaurants this week.
It’s National Hamburger Month, and here are five ways you can celebrate in style
The San Gennaro Feast runs through Sunday at the Grand Canyon Shopping Center on West Flamingo Road. On the menu: pasta, pasta and more pasta, calzones, calamari, clams, pizza, stuffed artichokes, fried dough, and sausage and peppers, plus music, carnival rides and more.
DB Brasserie, which opened in late April, marks Daniel Boulud’s return to Las Vegas and the Strip, after Daniel Boulud Brasserie at Wynn Las Vegas closed in 2010.
Las Vegas-based HIG Management, owner of 400 food courts around the United States, took one look at the Luna Rossa Ristorante next to the SlotZilla zip line attraction on Fremont Street and knew what it wanted.
Tequila and lime? You don’t need no stinkin’ tequila and lime. Instead, celebrate Cinco de Mayo with one of these treats.
Some local restaurants are offering discounts to veterans and active-duty members of the military during May, National Military Appreciation Month. Among them: Bistro 57 at Aliante, Cabo Wabo Cantina at the Miracle Mile Shops, and PBR Rock Bar & Grill, also at the Miracle Mile Shops.
From pizza to fine Italian dining, here are some restaurants to consider when you’re in the mood for Italian.
Looking for a spot to take Mom on her special day? Here’s a list of Las Vegas-area restaurants offering special Mother’s Day menus.
The Bier Garten, which opened in early spring, is outdoors on the Plaza’s frontage on Main Street. Its site includes almost 3,000 square feet of grass, trellises with vines and a wall of more than 900 plants, which help create an atmosphere reminiscent of the leafy beer gardens of Bavaria.
Dining at Dona Maria Tamales Restaurant is like going to your grandmother’s house for dinner — everything tastes fresh and homemade.