Wine: Cecilia Beretta Brognoligo Soave Classico DOCG
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Dining events and news from across the valley.
A Japanese restaurant in an old 5 & Diner? Talk about a visual non sequitur. “Fine dining” may be overstepping the bounds of its location and somewhat slow service, so consider it as applying solely to the food.
Food themed to the ’60s — such as Wavy Gravy Groovy Fries, Ravi “Shanker” Pulled Pork Sandwich and Timothy Leary’s Purple Haze Fried ’Shrooms — will be part of Cannerystock Rockfest from 4 to 10:15 p.m. Saturday at the Cannery.
Hippity, hoppity, Easter’s on its way — and these things can help you celebrate.
Each week Neon spotlights a different cuisine in the Dining Guide, with New American restaurants this week.
Downtown Las Vegas will be the epicenter for the local craft beer movement when the Great Vegas Festival of Beer is staged on East Fremont Street on April 26.
Easter dining specials from across the Las Vegas Valley.
Memories of childhood favorites are the fuel that drives the Taste of the Town engine. This week the subject is Tastykakes, — specifically Butterscotch Krimpets Tastykakes — being sought by John Smith.