Mushroom and Parmesan cheese dip
Primarily Prime Rib, South Point
Sauteed mushrooms are bathed in a hot Parmesan cream sauce and served with crostinis for dipping, $7.95.
Wild mushroom ravioli
Double Helix, Town Square
House-made ravioli filled with ricotta cheese and roasted mushrooms are served with Santa Margherita cream sauce, $9.
Hussong's Cantina, Boca Park
Beer-battered portobello mushrooms, kale, habanero rings and Parmesan cheese are sauced with tahini yogurt and served in crisp tortillas, $9.95 for two.
St. Helena Flatbread
Vice Versa, Vdara
Wild mushrooms, Italian sausage, mornay sauce and Gruyere cheese are piled on a crisp crust and topped with baby kale salad, $11.
Lobster-and crab-stuffed mushrooms
Seafood Shack, Treasure Island
Chunks of lobster and crabmeat are cloaked in a rich mornay sauce and tucked into fresh mushrooms, $13.95.
If you have suggestions for On the Menu, please contact Heidi Knapp Rinella at Hrinella@reviewjournal.com. Find more of her stories at wwwreviewjournal.com and bestoflasvegas.com and follow @HKRinella on Twitter.