HI SCORES BAR-ARCADE TO OPEN SECOND LOCATION
Hi Scores Bar-Arcade is set to open a second location at 4785 Blue Diamond Road this fall and is accepting applications for all positions. The other location is at 65 S. Stephanie St. in Henderson.
Those interested in applying can inquire at the Henderson location and speak to a hiring manager. Applicants also can send their resumes to firstname.lastname@example.org and include all food and beverage experience, the position of interest, three professional references and contact information for all previous jobs.
Hi Scores’ new location will include a gaming section and 32 craft beer options in addition to its trademark arcade area with free games.
Visit hiscoreslv.com, email email@example.com or call 702-522-7766.
LA RUE MARCHE CAFE OPENS ON EAST SIDE
Chef Jesus Cibrian and pastry chef Leslie Cibrian recently celebrated the launch of La Rue Marche Cafe restaurant and market, 2710 E. Desert Inn Road.
The restaurant offers an array of flavors from around the world and is open for breakfast, lunch and dinner. Menu items include French Quarter gumbo, baba ganoosh and Mediterranean pizza.
“I want the client to be able to come in and sample foods from all over the world,” said Leslie Cibrian. “Any need the client has, we will go above and beyond to meet it.”
La Rue Marche Cafe’s location was specially chosen with the idea of revitalizing the area.
“We’re trying to be grateful to the neighborhood with tasty food,” said Leslie Cibrian. “We want to offer great food at a great value.”
While the opening of the market portion is yet to be announced, the cafe is currently offering a full-service caterer who will design any menu around the concept of the customer.
The restaurant is open from 7 a.m. to 10 p.m., with a tapas happy hour from 5 to 8 p.m. Visit laruemarchecafe.com.
TEXAS STATION TO MARK 20 YEARS WITH DINING SPECIALS
Several restaurants and bars at Texas Station, 2101 Texas Star Lane, plan to offer 20th anniversary-inspired food and beverage specials to honor the property’s milestone. Each dining special pays tribute to three of the property’s original restaurants: Stockyard Steakhouse, Galveston Bay Seafood Company and the Yellow Rose Cafe, with each special menu item available for $20.
Stockyard Steakhouse Special: appetizer plate for two featuring bacon-wrapped shrimp, coconut shrimp, crab cakes and calamari.
Texas Star Oyster Bar
Galveston Bay Seafood Company Special: shrimp, crab, clams, mussels, andouille sausage and corn in a spicy broth served with a side of rice and bananas Foster for dessert.
Yellow Rose Cafe Special: meal for two where each guest may enjoy a bay shrimp cocktail appetizer, 9-ounce prime rib dinner and chocolate cake for dessert.
Texas Sunset, $6: All Texas Station bars will serve up a specialty cocktail made with Absolut mandarin, Malibu coconut rum, pineapple juice, orange juice and a splash of grenadine.
SUSHI ROKU ANNOUNCES SUMMER BREAK MENU AVAILABLE THROUGH JULY
Sushi Roku, in the Forum Shops at Caesars, 3500 Las Vegas Blvd. South, announces its annual Summer Break menu, available Sunday through Thursday through July 31. It features a selection of value-driven cocktails and dishes, including yellowtail diced chilies for $14 and Hanabi with spicy tuna for $11.
HONEY SALT TO HOST JULY 13 FARM TABLE DINNER
Honey Salt, 1031 S. Rampart Blvd., plans to continue its Farm Table dinner series at 6:30 p.m. July 13 with a menu inspired by the whole lamb it is receiving from Strauss American Lamb. It will be served in the style of a Greek feast for the family-style meal.
Tickets are $45 per person and must be purchased in advance by calling 702-445-6100. An optional beverage pairing is available for an additional $25.
MERCADITO TO HOST COOKING DEMO JULY 13
Mercadito at Red Rock Resort, 11011 W. Charleston Blvd., plans to offer a Cooking Demo Mondays session July 13 on Mexican grilling and entertaining. Chefs will demonstrate their skills as guests drink and dine.
Demonstrations are $45 per person, which includes a five-course meal with cocktails, question-and-answer session and recipes. Each event is set to begin at 6 p.m., with space limited to 30 to 40 people.
The rest of the schedule is: Aug. 10, Ode to the Avocado; and Sept. 28, Fall Cooking Demo and Fall Menu Unveiling.
To make a reservation, call 702-979-3609.
MARCHE BACCHUS PLANS BASTILLE DAY CELEBRATION JULY 14
Marche Bacchus French Bistro & Wine Shop, 2620 Regatta Drive, plans to mark Bastille Day (French Independence Day) July 14 with French-inspired dining specials, live entertainment and a red, white and blue balloon release. A skydiving show is planned for 7 p.m.
For reservations, call 702-804-8008.
WONDERLAND BAKERY PLANS CULINARY CAMP CLASSES
Wonderland Bakery, 2010 Festival Plaza Drive, No. 150, at Downtown Summerlin, has scheduled three-day baking and decorating courses as part of its Culinary Camp series. Taught by accomplished bakers and decorators, children will learn how to create baked goods using fondant, frosting, chocolate and more.
Crazy About Cupcakes is planned for July 14-16.
Classes are planned from 1 to 3 p.m. and are recommended for children 5 or older. Parents are also welcome to reserve a spot. Class fees include a Wonderland apron, a T-shirt, a daily snack and beverage and take-home treats.
Each three-day series is $295. For reservations, call 702-363-3333.
RAISING CANE’S PLANS DINE OUT DAY JULY 17
Raising Cane’s, 1950 E. Craig Road in North Las Vegas, plans to host a Dine Out Day fundraiser July 17 to benefit Three Square food bank. It plans to donate 20 percent of sales from those who present the Dine Out Day flier to Three Square.
For the flier, visit tinyurl.com/pgrcz8k. For more information, visit raisingcanes.com or threesquare.org, or call 702-912-4890.
CHOCOLATE & SPICE TO HOST CHILDREN’S CLASS
A hands-on children’s class on seasonal sorbets is planned for 3 p.m. July 22 at Chocolate & Spice Bakery, 7293 W. Sahara Ave., Suite 8.
The one-hour class is $25, and parents must be present. Walk-ins are welcome, but spots fill up quickly, so reservations are recommended.
To sign up, email firstname.lastname@example.org. For more information, call 702-527-7772.
NEXT CULINARY CLASSROOM SET FOR JULY 23 AT BELLAGIO
Bellagio executive chef Edmund Wong plans to host the Executive Chef’s Culinary Classroom, a series of interactive, two-hour cooking classes through Nov. 10. Wong and his culinary team will share ideas and techniques as they guide guests through the steps to creating a three-course meal. Classes will be held in the resort’s demonstration kitchen, Tuscany Kitchen.
The schedule is: Learning to Roll … Sushi and Rolls, July 23; Back to School, Aug. 27; Cupcakes & Cocktails, Sept. 29; Octoberfest, Oct. 13; and Harvesting Thanksgiving 2.0, Nov. 10.
All-inclusive tickets for each session are $135 per person. For tickets, call 866-406-7117.
HEARTHSTONE TO HOST KEGS AND EGGS JULY 26
Kegs and Eggs is set from 10:30 a.m. to 2 p.m. at Hearthstone Kitchen & Cellar at Red Rock Resort, 11011 W. Charleston Blvd. Brunch and beer are planned as Hearthstone partners with a local brewery to offer breakfast and lunch fare, bottomless mimosas and bloody beers. All guests will receive a complimentary pool pass to Cabana Club following the event.
For more information or reservations, call 702-797-7344.
LES KINCAID TO HOST CLASS ON SALSAS, SPREADS AND DIPS
Les Kincaid, host of the syndicated wine show “Wines Du Jour,” plans to host a class on salsas, spreads and dips from 6 to 8:30 p.m. July 28 at Ferguson Enterprises, 4175 S. Grand Canyon Drive.
The cost is $69. To register, visit continuingeducation.unlv.edu or call 702-895-3394 from 8 a.m. to 9 p.m. Monday through Thursday and from 8 a.m. to 5 p.m. Friday and Saturday.
DUCKHORN WINE DINNER SET AT T-BONES CHOPHOUSE
T-Bones Chophouse and Lounge at Red Rock Resort, 11011 W. Charleston Blvd., plans to host the Duckhorn Wine Dinner at 6:30 p.m. July 30. A five-course menu will be paired with wines from Napa Valley’s Duckhorn Vineyards. Passed hors d’oeuvres are planned on the patio before dinner at 7 p.m.
The cost is $125. To RSVP, contact Michelle Lee at 702-797-7517 or email@example.com.
DB BRASSERIE PLANS AROUND THE WORLD WINE DINNER
Db Brasserie in The Grand Canal Shoppes at The Venetian, 3355 Las Vegas Blvd. South, plans to feature the wines of Wilson Daniels for a four-course Around the World Wine Dinner set for 6:30 p.m. July 17.
The cost is $75 per person. Reservations are required and can be made by visiting events.danielboulud.com or calling 702-430-1235.
SLS EATERIES PLAN SUMMER MENUS THROUGH SEPT. 3
Through Sept. 3, SLS Las Vegas, 2535 Las Vegas Blvd. South, plans to serve specially priced summer menus at its three signature restaurants: Bazaar Meat by Jose Andres, Katsuya by Starck, and Cleo.
Bazaar Meat by Jose Andres: 10-dish tasting dinner for $65 per person with a $25 wine pairing.
Katsuya by Starck: three-course dinner for $39 per person, with entree choices of seafood yakisoba, omakase sushi, salmon on cedar or New York strip teriyaki (additional $7).
Cleo: three-course dinner for $29 per person, with entree choices of garlic shrimp, chicken tagine, seasonal mushroom flatbread, Roman flatbread, grilled hanger steak (additional $5) or roast lamb (additional $5).
FERRARO’S DEBUTS DINNER AND PRIVATE LIMO OFFER
Ferraro’s Italian Restaurant & Wine Bar, 4480 Paradise Road, is offering a four-course dining experience for up to six guests with private transportation via private limousine by Personal Sedan Service.
Personal Sedan Service will send a Lincoln Town Car Sedan to pick up each couple and deliver them to the restaurant’s front doors. Once dinner is complete, their waiter will make sure their ride is ready to return guests home within the hour.
The price for two guests, including dinner and transportation, is $300. The price for each additional couple is $200. For guests wishing to add wine pairings, the price will be $100 per couple.
Reservations require 24-hour notice and can be made by calling 702-364-5300.
DUNKIN’ DONUTS COLLECTING BOTTLED WATER FOR SALVATION ARMY
Dunkin’ Donuts is hosting a bottled water drive for The Salvation Army July 6-31. Customers who donate a case of bottled water at participating Las Vegas-area locations will receive a free medium hot or iced coffee and a doughnut of their choice.
Participating locations are at: 10100 S. Eastern Ave.; 171 Gibson Road; 6795 W. Tropicana Ave.; 6935 N. Durango Drive; 7250 S. Durango Drive, No. 100; 5861 W. Craig Road; 6295 S. Rainbow Blvd.; 5485 Simmons St.; 409 E. Silverado Ranch Blvd.; 7430 Las Vegas Blvd. South; 1710 W. Charleston Blvd.; 3481 S. Durango Drive; 200 E. Fremont St.; 4125 S. Eastern Ave.; 3350 E. Tropicana Ave.; 5111 Boulder Highway; and 5959 W. Sahara Ave.
DELMONICO STEAKHOUSE SERVING THREE-COURSE MENU FOR $65
Delmonico Steakhouse at The Venetian, 3355 Las Vegas Blvd. South, is offering a three-course prix fixe dinner menu featuring fresh seasonal favorites by chef de cuisine Ronnie Rainwater. The chef-selected seasonal menu will be available through September for $65 per person.
Entree choices are Alaskan halibut, dry-aged petite ribeye, grilled prime boneless New York strip and mushroom-crusted petite filet medallions.
For reservations, call 702-414-3737 or visit emerilsrestaurants.com/delmonico-steakhouse.
FOOD AND WINE EVENT SET FOR SEPT. 12 AND 13
The Food & Wine Festival is scheduled for Sept. 12 and 13 at Red Rock Resort, 11011 W. Charleston Blvd.
The grand tasting is set from 8 to 11 p.m. Sept 12 poolside. Tickets are $100 to $150. An after-party is slated from midnight to 2 a.m. at Hearthstone. Tickets are $85.
The events are for guests 21 or older. For tickets, visit vegasfoodandwine.com.
SOUTH POINT ANNOUNCES SUMMER MEAL DEALS
Don Vito’s and Silverado Steakhouse at the South Point, 9777 Las Vegas Blvd. South, are offering Summer Meal Deals featuring pre fixe menus through Aug. 27. The custom, multi-course menus are available from 5 to 6:30 p.m. and 9 to 10 p.m. Monday through Thursday.
The three-course meal at Don Vito’s is $19 and includes entree choices of fettucine Alfredo, baked penne pasta or chicken manicotti.
The three-course meal at Silverado Steakhouse is $29 and includes entree choices of 6-ounce filet mignon, chicken Francaise or filet of salmon.
The wine of the month at each restaurant will be available for $20 per bottle.
For more information, call 702-796-7111.
TABLE 10 INTRODUCES $20 LUNCH DEAL
Emeril Lagasse’s Table 10 at The Grand Canal Shoppes at the Palazzo, 3377 Las Vegas Blvd. South, is offering a new lunchtime deal of two courses for $20. Diners can choose an entree such as crisp roasted chicken with mustard gnocchi, Perfect 10 BLT with fresh-cut fries, pea ravioli or croque madame and an appetizer or dessert such as seasonal soup, chicken and andouille sausage gumbo, spice carrot cake or peach melba turnover.
For more information, call 702-607-6363 or visit emerilrestaurants.com/table-10.
WOLFGANG PUCK EXPANDS BITES & BOOZE HOURS AT DOWNTOWN SUMMERLIN
Wolfgang Puck Bar & Grill at Downtown Summerlin, 10955 Oval Park Drive, has added an early happy hour offering in addition to its late-night menu. The Bites & Booze menu is available daily from 3 to 6 p.m. and 9 p.m. to close at the bar. Small bites for $6 include truffled potato chips with maytag blue cheese fondue, crisp calamari and pork carnitas tacos. Drink specials are $5 to $8 and include house red and white wine, nightly featured beer and tangerine mojito.
For more information, visit wolfgangpuck.com or call 702-202-6300.
FERRARO’S INTRODUCES $35 PRIX FIXE MENU
Ferraro’s Italian Restaurant & Wine Bar, 4480 Paradise Road, has new seasonal menus for summer and is offering a prix fixe dinner option featuring a new family-style menu.
The family-style menu is available during dinner hours and offers three courses and a side dish. Entree choices are sporcacciona pizza, rigatoni vegetariani (seasonal vegetable ragout), salmone (oven-roasted organic salmon, warm eggplant caponata, infused olive oil) or vitello piccata (veal scaloppini in lemon-caper sauce served with broccoli rabe). A homemade dessert sampler is included.
The cost is $35 per person.
For more information, call 702-364-5300.
DB BRASSERIE OFFERING LOCALS DISCOUNT AT THE VENETIAN
Locals can get 30 percent off their bill at db Brasserie at The Venetian, 3355 Las Vegas Blvd. South, through Sept. 7 with a valid Nevada ID. The discount is not valid during happy hour.
For more information, call 702-430-1235 or visit dbbrasserie.com.
CULINARY DROPOUT TO RAISE FUNDS TO FIGHT CHILDHOOD HUNGER
Culinary Dropout at the Hard Rock Hotel, 4455 Paradise Road, is joining other participating Sam Fox Restaurants in raising funds for No Kid Hungry to battle childhood hunger. Through Aug. 31, $1 from the sale of each kid’s meal will go to No Kid Hungry.
For more information, visit helpfeedthesoul.com.
SPRINKLES CUPCAKES INTRODUCES HAPPY HOUR
Sprinkles Cupcakes at The Linq, 3535 Las Vegas Blvd. South, plans to host happy hour from 3 to 5 p.m. Monday through Friday, when guests who buy a regular cupcake will receive a free upgrade to a Sprinkles Sundae with a single scoop of ice cream layered between the handcrafted cupcake top and bottom.
For more information, visit sprinkles.com.
KING’S FISH HOUSE KICKS OFF ANNUAL LOBSTER FESTIVAL
King’s Fish House has announced the return of its annual Lobster Festival.
Now in its third year, the festival serves New England lobsters sourced exclusively between Maine’s Georges Bank and Gulf of Maine region. The menu includes New England lobster roll, lobster bisque, New England-style fried clam strips, fried clam po’ boy sandwich and clam bake.
King’s Fish House is in The District at Green Valley Ranch, 2255 Village Walk Drive, No. 139, in Henderson. For more information, visit kingsfishhouse.com.
MORELS INTRODUCES SUMMER TASTING MENU
Morels French Steakhouse and Bistro in The Grand Canal Shoppes at the Palazzo, 3325 Las Vegas Blvd. South, is offering a four-course summer tasting menu for $45 with appetizers, salads, entrees and desserts.
The menu is available during lunch and dinner through Aug. 31, with a variety of dishes to choose from in each course. For more information or reservations, visit morelslv.com or call 702-607-6333.
HAPPY HOURS PLANNED AT RED ROCK RESORT
Happy hour is scheduled from 3 to 7 p.m. and 9 p.m. to close daily in the Flying Pig Lounge at Lucille’s Smokehouse Bar-B-Que at Red Rock Resort, 11011 W. Charleston Blvd. Menu highlights include fried green tomatoes, fried pickles, sliders and barbecue rib tips, priced less than $8. Draft beers, wine specials, well cocktails, martinis and featured cocktails are also available starting at $4.
T-Bones Chophouse and Lounge plans to host happy hour from 4 to 7 p.m. Monday through Thursday, with small plates priced $10 or less in the bar and lounge. Highlights include roasted bone marrow, egg white oysters Rockefeller and tuna crudo. Craft beers, cocktails and wines by the glass specials are also available. Mingle Thursdays is planned from 5 to 8 p.m. in the lounge for local industry professionals and elite business goers. Featured cocktails, small bites and entertainment are planned Thursdays through Sept. 3.
Lucky Luxe Ladies Night is set from 5 to 8 p.m. Fridays at Lucky Bar. Along with a makeup lesson from Sephora, a Lululemon trunk show and champagne paired with chocolates, guests can weekly prizes from Downtown Summerlin. The weekly event is planned for Fridays through Sept. 4.
SLS TO FEATURE SOCIAL HOUR SPECIALS
Katsuya by Starck at SLS Las Vegas, 2535 Las Vegas Blvd. South, is launching Social Hour, its version of happy hour, from 5:30 to 7:30 p.m. Thursday through Monday. Specially priced signature dishes will be $4 to $10, specialty cocktails will be $7, and hot sake, well drinks, house wine and draft Kirin will be $6 each.
For more information, call 702-761-7611.
MARIE CALLENDAR’S ANNOUNCES CRAVE & SAVE MENU
Marie Callender’s Restaurant & Bakery locations plan to offer a new Crave & Save menu featuring 16 handcrafted meals, including veggie tacos, fish and shrimp plate, gourmet grilled cheese with bacon and chicken Waldorf salad sandwich.
Items are priced $6 to $9 each. For more information or locations, visit mariecallenders.com.
DOWNTOWN GRAND PLANS LUAUS, BARBECUES
The Downtown Grand, 206 N. Third St., plans to host Thursday Night Luaus presented by Hot Lava at The Pool Deck. Live luau performances and an authentic Polynesian buffet are planned. The cost is $18 for adults, $14 for children 12 or younger and free for children 3 or younger. Tickets can be purchased at VIP services or at downtowngrand.com.
The Chillin’ and Grillin’ All-You-Can-Eat BBQ at The Pool Deck is planned from 5 to 8 p.m. Fridays. It is $12.99 and includes cheeseburgers, hot dogs and grilled chicken. All ages are welcome. Tickets can be purchased at The Pool Deck.
For more information, call 702-719-5100.
DOUBLE HAPPY HOUR SET AT EL CORTEZ
The El Cortez, 600 Fremont St., plans to host Double Happy Hour in The Parlour Bar from 4 to 6 p.m. and 11 p.m. to 1 a.m. Sunday through Thursday. Guests can enjoy throwback two-for-one cocktails, $3 Crafthaus pints and 50-cent chicken wings.
For more information, visit elcortezhotelcasino.com or call 702-385-5200.
BORDER GRILL TO FEATURE BACKYARD BARBECUES
Border Grill at Mandalay Bay, 3950 Las Vegas Blvd. South, plans to transform its lower patio into a pop-up backyard barbecue destination to host its summer-long Backyard BBQ series prior to each Concert On The Beach performance. Barbecues are planned from 6 to 8 p.m. overlooking the Lazy River and Beach.
The menu includes oysters, ceviches, tortas, barbacoa favorites, grilled Mexican corn and grilled shrimp. Food items are prices from $3 to $8, and beers are $5 and margaritas are $7.
For more information, visit bordergrill.com or call 702-632-7403.
CRAZY PITA PLANS PAINT-DINE-DRINK EVENTS
Crazy Pita Rotisserie & Grill at Town Square Las Vegas, 6587 Las Vegas Blvd. South, No. 190, is partnering with Paint and Party Las Vegas throughout the summer to offer guests Paint-Dine-Drink events.
Guests 18 or older can paint along with local artists to create artwork to take home. The cost is $30 per person and includes painting materials and supplies along with one appetizer per table.
The events are planned twice a month on Tuesdays. For reservations, call 702-778-3310.
HAPPY HOUR SPECIALS ANNOUNCED AT TAPAS BY ALEX STRATTA
Tapas by Alex Stratta at Tivoli Village, 440 S. Rampart Blvd., plans to host happy hour from 4:30 to 6 p.m. daily. Small plates for $5 are patatas bravas, chicken croquetas and fried calamari. Glasses of red or white house wine are $6, along with red or white sangria and various rotating craft beers.
For more information, call 702-483-3555 or visit tapasalexstratta.com.
WOLFGANG PUCK BAR & GRILL TO HOST SUNDAY SUPPERS
Wolfgang Puck Bar & Grill, 10955 Oval Park Drive at Downtown Summerlin, has launched a new family-style Sunday Supper featuring an assortment of starters, entrees and dessert.
The special menu is available Sundays for $25 per person for parties of four or more. For reservations, call 702-202-6300.
GLUTTON LAUNCHES THE BOOZY BRUNCH
Glutton, 616 E. Carson Ave., No. 110, plans to offer The Boozy Brunch from 9 a.m. to 3 p.m. Saturdays and Sundays with a menu of brunch dishes and drinks.
Plates includes yeast risen pancakes with cultured butter and maple cider syrup; steak and eggs featuring a kalbi-marinated ribeye with kim chee fried rice and a poached egg; and wood-roasted chicken hash with poached eggs, potatoes, peppers and sweet onion.
Brunch cocktails include Pappes Peaches with Bulleit bourbon, Giffard creme de peche, honey, lemon and basil; and Glutton Mary with kimchi Bloody Mary, American Harvest Vodka, shrimp, pickled mushrooms, celery and Togarashi chili.
For more information, visit gluttonlv.com or call 702-366-0623.
GRIMALDI’S PIZZERIA RETURNS TUESDAY TASTINGS
Through the summer, Grimaldi’s Pizzeria locations plan to offer Tuesday Tastings, featuring half-off glasses, carafes and bottles of wine (with the exception of sangria and house wine).
For more information and locations, visit grimaldispizzeria.com.