COOKING CLASS AT BORDER GRILL
Border Grill chefs/owners Mary Sue Milliken and Susan Feniger plan to offer a two-hour demonstration-style cooking class in honor of Mother’s Day from 10 a.m. to noon May 10 at Border Grill in Mandalay Bay, 3950 Las Vegas Blvd. South.
Brunch favorites from the restaurant’s menu will be featured, along with signature cocktails. Attendees will receive a recipe booklet.
The cost is $100. For reservations, call 702-632-7403 or email firstname.lastname@example.org.
MOM’S ROCK MOTHER’S DAY TEA AT JW MARRIOTT
The 10th anniversary Mom’s Rock Mother’s Day Tea & Brunch is scheduled for 11 a.m. to 1:30 p.m. May 10 on the east lawn of the JW Marriott, 221 N. Rampart Blvd. The event will benefit Child Focus of St. Jude’s Ranch for Children.
The “not so” traditional tea and brunch event will offer entertainment and children’s activities. Tickets are $100 for adults and $50 for children. Tables and sponsorships are available.
For more information, contact Veronica Huening at 702-294-7199 or email@example.com.
Cantina Laredo at Tivoli Village, 430 S. Rampart Blvd., Suite 110, plans to host a Mother’s Day brunch with a complimentary Mimosa or Bloody Maria from 10 a.m. to 3 p.m. May 11.
Dishes planned include asada y huevos (grilled steak and eggs) and enchiladas de cangrejo (lump crab enchilada).
For more information, call 702-202-4511 or visit cantinalaredo.com.
Studio B Buffet at the M Resort, 12300 Las Vegas Blvd. South, plans to offer Mother’s Day specialties from 10 a.m. to 3 p.m. and 3 to 8 p.m. May 11. Items are set to include Australian rack of lamb, bamboo mahi mahi, slow-roasted prime rib, crab legs, oysters on the half shell, shrimp cocktail, lobster bisque and clam chowder. Beer, wine and cordials will be complimentary. The cost is $49.99 for adults and $26.99 for children.
Baby Cakes plans to offer bonbons for $15 for six in a variety of flavors, including hot dark chocolate, peanut butter banana, lemon bar and peanut butter and jelly.
GOSPEL BRUNCH AT HOUSE OF BLUES
The House of Blues at Mandalay Bay, 3950 Las Vegas Blvd. South, plans to host Mother’s Day-themed Kirk Franklin’s Gospel Brunch May 11. Each mother and grandmother will receive flowers and hear special songs dedicated to them.
Along with gospel music, the all-you-can-eat brunches feature Southern specialties such as cornbread muffins and maple butter, Creole chicken, shrimp jambalaya, chicken and waffles, carving stations and create-your-own Bloody Mary and mimosa bars.
Tickets are $50 for adults and $27.50 for children 10 or younger. For tickets, visit ticketmaster.com, houseofblues.com or the House of Blues box office. A portion of ticket sales goes to the International House of Blues Foundation.
Social House in The Shops at Crystals at CityCenter, 3780 Las Vegas Blvd. South, plans to host a Mother’s Day brunch with Asian-inspired selections from 10 a.m. to 4 p.m. May 11.
The cost is $49 and $19 for children ages 5 to 12.
For reservations, call 702-736-1122 or visit socialhouselv.com.
Hakkasan Las Vegas inside the MGM Grand, 3799 Las Vegas Blvd. South, plans to host a Mother’s Day family-style brunch from 11:30 a.m. to 2:30 p.m. May 11.
The cost is $38. Dinner also will be served from 5 p.m. to midnight. For reservations, call 702-891-7888.
Pasta Pirate at the California Hotel, 12 E. Ogden Ave., plans to offer seafood cannelloni for $22, while Redwood Grill plans to offer lobster tempura for $40. Both restaurants will be open from 5:30 to 10 p.m. May 11.
MAIN STREET STATION
Triple 7 at Main Street Station, 200 N. Main St., plans to offer pan-seared sirloin for $14.99 from 11 a.m. to close May 11.
JOKERS WILD AND ELDORADO CASINOS
Jokers Wild Casino, 920 N. Boulder Highway, plans to offer a Mother’s Day special in the Court Cafe of petite filet and shrimp scampi over angel hair pasta with soup or salad for $12.99. The special will be available from 11 a.m. to close May 11.
The Eldorado Casino, 140 S. Water St. in Henderson, plans to offer the same Mother’s Day special in Mary’s Diner from 11 a.m. to close May 11.
The Top of the World Restaurant at the Stratosphere, 2000 Las Vegas Blvd. South, plans to serve a special brunch menu for Mother’s Day from 11 a.m. to 3:30 p.m. May 11. Options are sun-dried blueberry pancakes with lemon mascarpone, chicken apple sausage, fresh mixed berries and maple syrup for $25; quiche with leek, roasted tomato, bacon and four cheeses served with baby kale salad and spiced vinaigrette for $26; and petite filet Oscar with crab and demi-glace bearnaise sauce, roasted asparagus and potato cake for $39.
Dinner is planned from 11 a.m. to 11 p.m. and will feature Alaskan halibut with spring succotash and a medley of corn, fava beans, tear drop tomatoes and English peas with citrus parsley butter for $48.
McCall’s Heartland Grill plans to serve lobster thermidor and petite filet of beef with sauce Americaine, asparagus and three-cheese potato gratin for $47 from 3 to 11 p.m May 11.
For reservations, call 702-380-7711.
STK in the Cosmopolitan, 3708 Las Vegas Blvd. South, plans to host a four-course Mother’s Day prix fixe dinner for $99 May 11. The entree will be choice of a 7-ounce filet mignon medallion or roasted Dover sole, and the menu will be paired with a specialty cocktail, Not Your Momma’s Cobbler, for $18.
For reservations, call 702-698-7990.
The Flame Steakhouse at the El Cortez, 600 Fremont St., plans to offer moms a free dinner with the purchase of an adult entree for Club Cortez members. For reservations, call 702-385-5200.
Jerry’s Famous Coffee Shop at Jerry’s Nugget, 1821 Las Vegas Blvd. North, plans to serve special Mother’s Day menu items from 11 a.m. to 11 p.m. May 11. Stuffed shrimp will be $9.89, steak Diane will be $17.89, halibut filet will be $19.89 and chicken Oscar will be $18.89.
Uncle Angelo’s Pizza Joint also plans a special menu from noon to 9 p.m. Lemon salmon will be $14, heart-shaped lobster ravioli will be $18, chicken Florentine will be $10 and tiramisu will be $5.
The Tropicana, 3801 Las Vegas Blvd. South, plans to offer a Mother’s Day brunch in the Beach Cafe for $29.99 for adults and $10.99 for children 10 or younger.
VIA BRASIL STEAKHOUSE
The Via Brasil Steakhouse, 1225 S. Fort Apache Road, plans to serve a three-course Mother’s Day brunch from 10 a.m. to 1 p.m. May 11 featuring more than 50 items, eight meats, homemade breads, made-to-order omelets, waffles and dessert. The cost is $34.99.
A full rodizio menu is planned from 2 to 9 p.m. for $48.99 for adults, $24.99 for children 7 to 12, $4.99 for children 5 and 6 and free for children 4 or younger.
For reservations, call 702-804-1400.
Arizona Charlie’s Boulder, 4575 Boulder Highway, plans to serve a prix fixe menu for Mother’s Day in the Yukon Grille from 3 to 9 p.m. May 11. Entree choices are shrimp and scallop bruschetta or stuffed chicken breast with soup or salad, side and vegetable and dessert. The cost is $22.95 for those with an ace I PLAY card and $25.50 without a card. For reservations, call 702-951-5800.
The Sourdough Cafe plans a seafood special for Mother’s Day from 11 a.m. to 10 p.m. May 11. The entree will be grilled salmon and shrimp. The cost is $12.99 with a card and $14.43 without a card.
The Wild West Buffet plans to serve a champagne brunch with omelets, eggs and waffles prepared to order from 8 a.m. to 3 p.m. May 11. Dinner will feature carved prime rib from 4 to 8 p.m. The cost is $9.99 for those with a red, green or orange members, $11.99 for blue and $13.32 for those without a card.
Arizona Charlie’s Decatur, 740 S. Decatur Blvd., plans to serve a Mother’s Day special in Ron’s Steakhouse from 3 to 8 p.m. May 11. Entree choices are 6-ounce petite filet and seared scallops for $42 with a card and $46.66 without a card or orange roughy in citrus sauce for $32 with a card and $35.55 without a card. Meals include goat cheese-stuffed tomato and shrimp mash, soup or salad and dessert. For reservations, call 702-258-5201.
The Sourdough Cafe plans to serve a three-course menu from 11 a.m. to 10 p.m. May 11. A half-pound New York steak with three fried shrimp will be $12.99 with a card and $14.44 without a card, or have it with snow crab instead for $17.99 or $19.99. Entrees include cheesy mashed potatoes and asparagus, soup or salad and dessert.
The Frisco Market Buffet plans to serve special Mother’s Day menu items, including prime rib, roast turkey and ham, salmon and potatoes au gratin, from 11 a.m. to 3:30 p.m. and 4 to 8 p.m. The cost is $11.99 for red, green and orange members, $14.39 for blue and $15.99 without a card.
The Divine Cafe at the Springs Preserve, 333 S. Valley View Blvd., plans to host a Mother’s Day brunch from 10 a.m. to 4 p.m. May 11. Turkey and pork carving stations are planned, along with omelet stations, fried chicken and waffles, salads, pasta and desserts. The cost is $26.99 for adults and $9.99 for children 5 to 10 and free for children 4 or younger. For reservations, call 702-822-7700.
Baja Miguel’s at the South Point, 9777 Las Vegas Blvd. South, plans to serve a three-course menu for Mother’s Day from 11 a.m. to 9 p.m. May 11 for $19.95 It includes a house margarita and entree choices of fillete Lindo Mexico (filet mignon topped with mushrooms) or salmon Puerto Vallarta.
The Coronado Cafe plans a three-course menu from 11 a.m. to 9 p.m. May 11 for $14.95. Entree choices are chicken Oscar or filet of salmon.
Don Vito’s plans a four-course menu from 4 to 9 p.m. May 11 for $39. It includes a glass of wine and entree choices of pork loin or panko-crusted chicken breast.
Primarily Prime Rib plans a three-course menu from 2 to 9 p.m. May 11 for $29. It includes a cocktail of choice and entree choices of pan-seared chicken breast, prime rib, pork medallions or surf and turf (shrimp and filet steak).
The Silverado Steak House plans a four-course menu from 4 to 10 p.m. for $55. It includes a glass of wine and entree choices of tilapia piccata, veal Oscar, Twin Treasures (chicken and shrimp), filet medallion or prime rib au jus.
The Garden Buffet plans specialty brunch items from 8 a.m. to 3 p.m. May 11 with bottomless mimosas. Carving stations will feature leg of lamb, prime rib and rotisserie chicken. A dinner buffet is planned from 4 to 9 p.m. The cost is $16.95 with a Casino Club Card or $19.95 without a card.
Du-Par’s Restaurant inside the Golden Gate, 1 Fremont St., plans to offer a Mother’s Day special of soup or salad, entree choices of halibut almondine or braised short ribs and dessert for $19.95 on May 11.
THE D LAS VEGAS
The D Grill in the D Las Vegas, 301 Fremont St., plans to offer special items for Mother’s Day, May 11. Entree choices will be rosemary-roasted pork loin ($11.19), The Chop Chop Salad ($8.79), grilled salmon with lemon beurre blanc ($13.59) and angel hair pomodoro pasta ($9.59). Entrees come with baked onion soup, chicken noodle soup or soup du jour.
HASH HOUSE A GO GO
Hash House A Go Go plans to serve Mother’s Day specials May 11, including Margie’s Famous Crab Cake Benedict, Stella’s Favorite Strawberry Frosted Flake Pancake and Sally’s Wild Child Sausage Waffle.
Reservations are available from 7:30 to 9 a.m. and 3 to 5 p.m. at 6800 W. Sahara Ave. (702-804-4646), and from 7 to 9 a.m. and 3 to 5 p.m. inside The Quad, 3535 Las Vegas Blvd. South (702-254-4646), and the Plaza, 1 S. Main St. (702-384-4646). The dinner menu will be served starting at 5 p.m. at all locations.
The Promenade Cafe inside the Rampart Casino, 221 N. Rampart Blvd., plans to serve a three-course Mother’s Day special from 11 a.m. to 9 p.m. May 11 for $14.99.
The Carmel Room plans to serve a three-course special from 3 to 9 p.m. May 11 for $49.
Ceres plans a Mother’s Day brunch from 9 a.m. to 2 p.m. May 11 for $52 for adults and $24 for children.
The Rampart Buffet plans Mother’s Day specials from 9 a.m. to 9 p.m. May 11 for $16.99 with a Resort Rewards Club card and $18.99 without a card.
FERRARO’S ITALIAN RESTAURANT AND WINE BAR
Ferraro’s Italian Restaurant and Wine Bar, 4480 Paradise Road, plans to offer moms 25 percent off their entire dinner check for Mother’s Day from 4 to 10 p.m. May 11.
For more information, call 702-364-5300.
Silver Sevens, 4100 Paradise Road, plans to offer a Mother’s Day champagne brunch from 7 a.m. to 3 p.m. May 11 for $11.99 with an A-Play Card and $13.99 without a card. Carving stations with smoked salmon, smoked beef brisket and roasted turkey are planned.
The Sterling Spoon Cafe plans a three- course menu for $12.99 that includes a glass of wine. Entree choices are surf and turf or medallions of filet mignon.
For more information, visit silversevenscasino.com/dining.
WYNN LAS VEGAS
Restaurants at Wynn Las Vegas, 3131 Las Vegas Blvd. South, plan to offer special Mother’s Day meals May 11.
The menu at Andrea’s is $65 and will be available from 6 to 11 p.m.
The menu at Botero is $39 and will be available from 11 a.m. to 2:30 p.m.
Country Club —A New American Steakhouse plans a Mother’s Day Jazz Brunch for $65 for adults, with the option to add unlimited champagne for $25. The cost is $27 for children 5 to 12. Brunch is set from 10 a.m. to 2 p.m.
For reservations at any of these restaurants, call 702-770-9966.
The Buffet at Wynn Las Vegas plans to serve a special menu from 8 a.m. to 1 p.m. for $39.99 and $19.99 for children 3 to 8. Dinner is set from 1 to 10 p.m. for $49.99 and $24.99 for children 3 to 8. It does not include beverages.
Bacchana Buffet at Caesars Palace, 3570 Las Vegas Blvd. South, plans a special Mother’s Day menu from 3 to 10 p.m. May 11.
Payard Patisserie & Bistro plans a special menu from 11:30 a.m. to 2:30 p.m. for $35.
PARIS LAS VEGAS
Paris Las Vegas, 3655 Las Vegas Blvd. South, plans Mother’s Day specials at Le Village Buffet from 10 a.m. to 10 p.m. May 11 for $33.99.
The Carnival World Buffet at the Rio, 3700 W. Flamingo Road, plans Mother’s Day specials May 11, including a live pasta station.
All American Bar & Grille plans a special menu from 5 to 11 p.m. May 11 with chicken cordon blue for $26 and crab-stuffed filet of salmon for $38.
Martorano’s plans a special menu from 5 to 10 p.m. May 11 with eggplant Parmesan for $32, tagliatelle cream with prosciutto finished truffle oil for $32 and Chilean seabass with shrimp for $52.
VooDoo Steak plans a pre fixe menu for $58 from 5 to 10:30 p.m., including baked salmon roulade.
TRIPLE GEORGE GRILL
Triple George Grill, 201 N. Third St., No. 120, plans to serve a Mother’s Day Brunch at 10 a.m. May 11 with bottomless Bloody Marys and mimosas. The menu will include Butter Pecan French toast with caramel and bacon; eggs George with porcini-seared filet medallions, asparagus, poached eggs and bearnaise; crab frittata with cream cheese, farmer’s tomatoes, green onion; prime rib au jus with a slow-roasted, creamy horseradish; citrus-panko halibut topped with a roasted corn sauce, King Richard leeks and baby spinach; quiche Loraine; fresh spinach salad with warm bacon dressing, mushroom, egg and bacon; and Farmers Market berries. Prices will range from $10 to $32. Call 702-384-2761.