Each week Neon spotlights a different cuisine in the Dining Guide, with Asian restaurants this week. Restaurants are rated on a letter-grade scale, from A to F. Opinions by R-J critic Heidi Knapp Rinella (H.K.R.) are indicated by initials. Price symbols are based on the cost of an average entree: $ = entrees less than $10; $$ = entrees $10 to $20; $$$ = entrees $20 to $30; and $$$$ = entrees more than $30.
3827 E. Sunset Road; 898-3358
Amlee’s is an old-school kind of place, Chinese-American with the emphasis on American. Not that there’s anything wrong with that, if that’s what you (like a legion of others) are looking for. The chicken chow mein was in the western style, with soft noodles, and the tomato beef had lots of large chunks of bright fresh tomatoes. And the Amlee’s Plate of appetizers was a true blast from the past. (3/22/13 H.K.R.)
Overall: N (for nostalgic)
BLUE FIN SUSHI &ROLL
3980 E. Sunset Road; 702-898-0037
The fact that Blue Fin differentiates between sushi and rolls was a good initial sign that was followed by a great experience in food, atmosphere and service. We loved the Cajun tuna nigiri sushi, the Marisa Special and Golden Tiger rolls and a Screaming Orgasm starter. (2/28/14 H.K.R.)
EAST OCEAN DIM SUM &SEAFOOD RESTAURANT
9570 S. Eastern Ave., Henderson; 567-4800
Dim sum isn’t exactly tough to find in the valley but most of the places that specialize in it are clustered in the Chinatown area, so no wonder Henderson’s East Ocean is packing them in. Well, that’s not just because of geography but also because of the fresh, well-prepared foods such as shrimp wontons, shrimp noodle rolls, char si bao, pork shu mai, chive dumplings, shrimp dumplings and yellow custard buns. And the carts arrived promptly and repeatedly. (4/6/12 H.K.R.)
Eureka Casino, 595 E. Sahara Ave.; 702-794-3464
You may not be familiar with the Eureka Casino but Fat Choy took a peripatetic path in getting there and it’s worth seeking out. For what? For the fun Amer-Asian diner vibe and especially for the fusion dishes on which chef Sheridan Su built his reputation, like the Pork Belly Bao, Peking Duck Bao, Duck Fried Rice and Fat Choy Burger. (1/24/14 H.K.R.)
I LOVE SUSHI
11041 S. Eastern Ave.; 990-4055
I Love Sushi is a “fusion” sushi restaurant, of the genre that are refining and redefining the art to be more in keeping with American tastes. To that end, there’s a heavy reliance on tuna and salmon, but we’re not complaining. We liked the Joe’s Special, Sex on the Beach, the I Love Sushi Special, the Lisa Hand Roll and the Tornado. And a vanilla mochi for dessert. And there’s teriyaki, teppanyaki and yakisoba, in case sushi’s not your thing. (1/15/14 H.K.R.)
KYARA JAPANESE TAPAS
6555 S. Jones Blvd.; 434-8856
Tapas restaurants have been successfully borrowing from other cuisines — including Japanese — for years, and Kyara just takes that a step further, with a menu that’s primarily (although not exclusively) Japanese in origin. We liked the cheese tempura, asparagus in bacon, butabara (pork belly), poke, peppered tuna, beef tataki and agedashi tofu, and the serene, soothing atmosphere. (10/5/12 H.K.R.)
523 Fremont St.; 778-0888
Le Thai’s food, if not transcendent, does represent solid preparations of mostly traditional Thai dishes. Our favorite was our dessert, which was a pancake layered with Nutella and topped with a sweet omelet, but we also liked the pork jerky with waterfall sauce, the Three Color Curry and the Thai fried rice. But the best thing about Le Thai is that it’s perfect for downtown, a pleasant funky-artsy spot that morphs as the evening wears on. (7/13/12 H.K.R.)
Loew’s Lake Las Vegas, 101 Montelago Blvd., Henderson; 567-6125
Signature dishes: agedashi tofu, opakapaka lau lau.
MOTHER’S KOREAN GRILL
China Town Plaza, 4215 Spring Mountain Road; 702-579-4745
Mother’s succeeded where other Korean restaurants have failed in one major way: It cured us of our fear of kimchi. But the kimchi isn’t the only thing at Mother’s that’s carefully prepared — like your Korean mother would make, probably; we also liked the Dol Sot Bibimbap, bulgogi and dak bulgogi, as well as the various banchan side dishes. (5/16/14 H.K.R.)
NAGA THAI DINING
76 Horizon Ridge Parkway, Henderson; 702-508-2008
Thai restaurants have sprung up all over the valley and many of them are very good, but we’d have a hard time naming any that are better than Naga Thai, which offers a number of offbeat dishes among the old-familiars. We thoroughly enjoyed the Golden Cups, Miang Khum, cucumber salad, tom kah, panang curry and garlic-and-black-pepper stir-fry. (11/15/13 H.K.R.)
NAKED FISH’S SUSHI &GRILL
3945 S. Durango Drive; 228-8856
Signature dishes: For Sizzle My Nizzle, lobster tempura salad.
Hard Rock Hotel, 4455 Paradise Road; 693-5000
Signature dishes: black cod with miso, dessert bento box.
OHJAH JAPANESE STEAKHOUSE
8595 S. Decatur Blvd. (also at 2051 N. Rainbow Blvd., 10144 W. Flamingo Road and in Pahrump); 702-868-9888
The owners of Ohjah Japanese Steakhouse have a stated aim of making Japanese cuisine — especially teppanyaki — more accessible, and it seems they’ve succeeded. We liked Ohjah’s stack-it pricing, and especially liked the onion soup, salad, noodles and vegetables included with the Hibachi Basic Entree, as well as the scallops, shrimp and sukiyaki beef. (5/30/14 H.K.R.)
5485 W. Sahara Ave.; 631-3839
Signature dishes: dim sup, chicken-and-sweet-corn soup.
7775 S. Rainbow Blvd.; 646-9744
Signature dishes: Simply Shrimp roll, Red Rock roll.
PING PANG PONG
Gold Coast, 4000 W. Flamingo Road; 367-7111
Signature dishes: dim sum, tea-smoked duck.
5030 W. Spring Mountain Road; 367-3511
Signature dishes: agedashi tofu, brown-sugar bubbly pudding.
Luxor, 3900 Las Vegas Blvd. South; 702-262-4852
Rice &Company didn’t offer much in the way of surprises, but sometimes that’s a good thing. We liked the innovative sushi fusion rolls the Wock and Roll and the Candy Cane, and the Blue Crab &Rock Shrimp Roll, though we thought the Garlic Chicken With Vegetables would have benefited from garlic throughout instead of in intermittent cloves. (12/13/13 H.K.R.)
SAM WOO BAR-B-Q
China Town Plaza, 4215 Spring Mountain Road; 368-7628 or 368-7638
Signature dishes: char siu (Chinese barbecued pork), roast duck.
1716 W. Horizon Ridge Parkway, Henderson; 385-4567
Signature dishes: shabu-shabu, edamame.
5985 W. Sahara Ave.; 838-2927
The notion that Americans’ idea of Japanese food has shifted from “steakhouses” to sushi bars was reinforced at Sushi Fever, whose teppan tables sat cold and unused while the sushi bar and dining room were bustling. And no wonder, with fusion rolls such as the Monkey Roll with its slabs of fried banana topped with crab and special sauce, and Linda’s Special, its spicy crab and avocado wrapped with tuna, salmon and yellowtail and topped with garlic shrimp, raw onion and jalapeno, and served with a truly special sauce. Whew! We also liked the high-value two-item combo, for which we chose shrimp tempura and pork tonkatsu. (3/23/12 H.K.R.)
TAO ASIAN BISTRO
The Venetian, 3377 Las Vegas Blvd. South; 388-8338
Signature dishes: roasted shishito peppers with yuzu, white tuna sashimi.
10890 S. Eastern Ave.; 837-6575
Finding little-known gems is the best part of this job, and Thai Thai — a little jewel box of a place — is one of them. We loved the truly exemplary fresh rolls, plus the Tom Kha Gai, shrimp and scallop basil, Pumpkin Curry and sweet sticky rice with coconut ice cream. (2/1/13 H.K.R.)
375 N. Stephanie St., Henderson; 702-834-5578
“Fine Japanese dining” in an old diner-style restaurant is a visual non sequitur, but while Tokyo Boys doesn’t quite achieve the “fine” level, it definitely comes close. We loved the braised pork belly, the house-made gyoza and the Tiger Roll and liked the Banzai roll, and the hybrid interior. (4/18/14 H.K.R.)
Wynn Las Vegas, 3131 Las Vegas Blvd. South; 702-770-7000
Interdepartmental teamwork from the reservationist to our server helped make our dinner at Wing Lei a flawless experience. That was, of course, in no small part because of the excellent food, which included crispy pork belly, Three Cup Sea Bass, Mongolian Beef and walnut semifreddo for dessert. (7/19/13 H.K.R.)
South Point, 9777 Las Vegas Blvd. South; 702-797-8538
Zenshin — the name of which means “advancement, progression or moving forward” — promises to be “anything but cliche,” and comes through with sushi like the 8 Second Bull Ride roll, filled with snow crab, avocado and tempura asparagus and topped with Wagyu beef and truffle oil. We also liked the Tonkotsu Ramen, the Ahi Poke Tacos, tamago nigiri sushi and a dessert of mini-malasadas. (9/13/13 H.K.R.)