Hakkasan, MGM Grand
Umeshu plum liqueur, Hakushu 12-year aged whiskey, lemon juice, bitters, egg whites and brown sugar syrup make a slightly fruity, tart drink, $17.
Blvd. Cocktail Company, The Linq
Gentleman Jack Daniel’s Tennessee Whiskey is mixed with poppy seed liqueur, lemon and ginger and garnished with a brandied cherry, $14.
Sour Cherry Smash
Hyde Bellagio, Bellagio
Bulleit Rye Whiskey with sour cherry syrup and fresh lemon juice is served on the rocks, $18.
Double Helix Wine &Whiskey Lounge
This citrusy twist on the whiskey sour contains Bulleit bourbon and house-made sour with a splash of fresh orange juice, $10.
Peach Fuzz Smash
Park on Fremont
Made with Bulleit bourbon, it’s muddled with peaches, lemon and fresh basil, $8.
If you have suggestions for On the Menu, please contact Heidi Knapp Rinella at Hrinella@reviewjournal.com or call 702-383-0474.