Honey Stung Chicken Po’boy
Emeril’s New Orleans Fish House, MGM Grand
Southern-fried chicken po’boy is topped with bibb lettuce, tomato, red onion and Creole mustard as part of a prix-fixe lunch menu with soup or salad and bread pudding or banana cream pie, $19.
Touch of Honey
Jack Daniel’s Tennessee Honey is combined with fresh lemon, strawberries and Moscato d’Asti, $12.
Yummy Honey Cheese Pizza
Sammy’s Restaurant &Bar
Honey, organic oregano and sheep’s-milk cheese top a stretchy crust, $12.
Milking My Honey
Delmonico Steakhouse, The Venetian
This drink with lots of complexity is made with Jack Daniel’s Tennessee Honey, yellow chartreuse, Benedictine, lemon juice and house-made grapefruit bitters, $15.
Nut N Honey Sandwich
Local honey is spread on brioche and sprinkled with toasted walnuts, $11.
If you have suggestions for On the Menu, please contact Heidi Knapp Rinella at Hrinella@reviewjournal.com or call 702-383-0474.