ANDRE’S TO HOST WHISK(E)Y WEDNESDAY FEB. 4
Andre’s Restaurant and Lounge at the Monte Carlo, 3770 Las Vegas Blvd. South, plans to host its first Whisk(e)y Wednesday event of 2015 from 7:30 to 9:30 p.m. Feb. 4, showcasing the Duncan Taylor company’s Black Bull. A grand tasting is set from 8 to 10 p.m.
Whisk(e)y Wednesday takes place in the Cigar Lounge on the restaurant’s second floor and features unlimited tasting. Another event is being planned for April 1.
The cost is $35 per person. For more information, call 702-798-7151.
MOE’S OPENS SOUTHWEST LOCATION
Moe’s Southwest Grill recently opened a new southwest location at 6910 S. Rainbow Blvd., Suite 100. Up to six additional restaurants are planned over the next several years throughout the Las Vegas Valley.
Meals are made fresh to order, and signature menu items include the Homewrecker Burrito, Close Talker Salad and John Coctostan Quesadilla, served with free chips and salsa. Burritos are made with a choice of more than 20 ingredients, including vegetarian, vegan and gluten-friendly options.
Hours are from 11 a.m. to 9 p.m. daily. For more information, call 702-778-4770 or visit moes.com.
HANK’S FINE STEAKS & MARTINIS PLANS WINE DINNER JAN. 29
Hank’s Fine Steaks & Martinis at Green Valley Ranch Resort, 2300 Paseo Verde Parkway, plans to host a wine dinner featuring Cakebread Cellars at 6 p.m. Jan. 29. The cost is $100 per person. For reservations, call Jennifer Mangahas at 702-617-6800 or email email@example.com.
RAISING CANE’S TO OPEN IN NORTH LAS VEGAS
Raising Cane’s Chicken Fingers plans to open a new location in North Las Vegas on March 6. Hiring fairs are planned from 10 a.m. to 6 p.m. Feb. 6 and 7 at the Hampton Inn Las Vegas North Speedway, 2852 E. Craig Road.
To apply online, visit caniaccareers.com.
CALIFORNIA NOODLE HOUSE DEBUTS AT CALIFORNIA HOTEL
California Noodle House recently opened at the California Hotel, 12 E. Ogden Ave. The restaurant includes an open show kitchen and a menu selection inspired by cuisines from throughout the Pacific Rim, including flavors from Korean, Thai, Hawaiian, Chinese and Japanese dishes.
Hours are from 5 p.m. to midnight daily. For more information, visit thecal.com.
MERCADITO PLANS ALL-YOU-CAN-EAT TACOS SUNDAYS AND MONDAYS
Mercadito at Red Rock Resort, 11011 W. Charleston Blvd., plans to offer all-you-can-eat tacos Sundays and Mondays for $19.50 per person. Patrons are also invited to take the Mercadito Taco Challenge beginning Feb. 1, consuming 32 or more tacos in one hour. The cost to participate in the challenge is $40 per person, and those who complete it will receive their meal free and a $200 gift card for a future Mercadito visit. Winners also will be invited to a grand competition in the fall, where the winner will receive free tacos for life.
For more information, call 702-979-3609 or visit mercaditohospitality.com.
ONLINE BAKERY CATERS TO FOOD ALLERGIES
Dreamy Desserts, an online business based in Summerlin, is a licensed, nut-free bakery. Founder Penny Redlin offers custom cakes, cupcakes, cookies, cake pops and
other sweet treats created in a nut-free kitchen. For those suffering from multiple food allergies, Dreamy Desserts has been able to accommodate all requests up to and including a cake free from nuts, eggs, dairy, gluten and soy.
For more information, visit dreamydessertshop.com or call 702-688-0975. Dreamy Desserts also operates a booth on select dates at the Fresh52 Farmers Market at Tivoli Village, 440 S. Rampart Blvd.
STATION CASINOS, FIESTAS VENUES PLAN BIG GAME SPECIALS
In honor of the Super Bowl on Feb. 1, Rocks Lounge at Red Rock Resort, 11011 W. Charleston Blvd., plans to offer a Big Game dining special of bottomless Bud and Bud Light and all-you-can-eat pizza, hot dogs and chips for $40. Doors are set to open at 2 p.m., and big-screen TVs will show the game.
Amigo’s and the Cerveza Bar at Fiesta Henderson, 777 W. Lake Mead Parkway, plans to offer an all-you-can-eat taco and salsa bar, pizza, hot dogs and burgers for $19.99. All-you-can-drink draft beer will be $20, and other beverage specials start at $3. Doors are set to open at 2 p.m., and TVs will show the game. A Boarding Pass is required for specials.
All Station Casinos and Fiesta Sports Books will have $2 Bud and Bud Light bottles and $1 hot dogs (no $1 hot dogs in the Sports Book at Red Rock Resort, Green Valley Ranch Resort or Santa Fe Station).
For more information, visit sclv.com.
MADE L.V. PLANS SUPER BOWL SPECIALS
Made L.V. at Tivoli Village, 420 S. Rampart Blvd., Suite 140, plans to offer Super Bowl game day specials beginning at 1 p.m. Feb. 1, including all-you-can-eat menu items for $28. The menu includes Bacon Cheddar Biscuits with honeysalt butter, Smoked Onion Dip with salt and pepper chips, Butcher Style Chicken Wings, BBQ Pulled Pork Sliders and a Fry Bar. Drink specials are bucket of six beers for $20, bottomless mimosas for $20, Boilermakers for $10 and Bloody Marys for $5.
For more information, visit made-lv.com or call 702-722-2000.
MERCADITO TO HOST SUPER BOWL PARTY
Mercadito at Red Rock Resort, 11011 W. Charleston Blvd., plans to host the a Super Bowl party Feb. 1 with a special package including a two-hour open bar and all-you-can-eat tacos for $50 per person, with $15 beer buckets available for additional purchase. Big screens throughout the restaurant will show the game.
For more information or to make a reservation, call 702-979-3609 or visit mercaditohospitality.com.
DISTILL, ELIXIR AND REMEDY’S LOCATIONS TO HOST BIG GAME PARTIES
Super Bowl viewing parties and dining promotions are planned at Distill, Elixir and Remedy’s locations Feb. 1 for guests 21 or older. High-definition TVs will show the game while patrons enjoy dining and drink specials, including $2 Miller Lite bottles and pints, $12 100-ounce Miller Lite Towers and $5 appetizers such as Buffalo chicken sliders and cheeseburger sliders.
Distill is at 10820 W. Charleston Blvd. and 4830 W. Pyle Ave.; Elixir is at 2920 N. Green Valley Parkway; and Remedy’s is at 3265 St. Rose Parkway and 530 Conestoga Way. For more information, visit remedystavern.com, elixirlounge.net or distillbar.com.
SUPER BOWL SPECIALS PLANNED AT EL CORTEZ, SOUTH POINT
The sports book and casino bars at the El Cortez, 600 Fremont St., and the showroom at the South Point, 9777 Las Vegas Blvd. South, plan to host Super Bowl viewing parties and dining specials Feb. 1. The party at the El Cortez is planned to feature $1 hot dogs and $2 beers, while South Point plans to offer $1 popcorn and hot dogs, $3 pizza, $4 Italian subs and $5 wings. Doors at the South Point Showroom are set to open at 10:30 a.m., with game kick-off set for 3:25 p.m.
For more information on the El Cortez, visit elcortezhotelcasino.com. For more information the South Point, visit southpointcasino.com.
HOUSE OF BLUES PLANS SUPER BOWL SPECIALS
Crossroads Restaurant & Bar and the Foundation Room at the House of Blues at Mandalay Bay, 3950 Las Vegas Blvd. South, plan to offer Super Bowl food and drink specials Feb. 1.
Both venues will have special viewing areas to watch the game. Specials are set to start at 12:30 p.m. in the Foundation Room, including Angus beef sliders, chicken wings, chili shrimp skewers and french fries with truffle oil, rosemary and shaved Parmesan. A $40 single-day member pass for those 21 or older comes with two free beers. For reservations, call 702-632-7631 or email firstname.lastname@example.org.
In Crossroads, specials are set to start at 1:30 p.m., with a $39 all-you-can-eat Tailgate Buffet, including pulled pork sliders, chicken wings, tortilla chips with spicy queso dip, guacamole and pico de gallo, deviled eggs on crostini and crispy Cajun spiced french fries. An $89 all-you-can-eat-and-drink package includes well liquor, domestic beer, house wine and soda.
VIP packages with seating for up to 15, a private server, all-you-can-eat buffet and all-you-can-drink upgraded liquors is available.
For more information, call 702-632-7600 or visit houseofblues.com/lasvegas.
VIA BRASIL STEAKHOUSE TO OFFER SUPER BOWL SPECIALS
Via Brasil Steakhouse, 1225 S. Fort Apache Road, plans to host a Super Bowl viewing party with dining and drink specials starting at 2:30 p.m. Feb. 1.
The game is set to be shown on a 150-inch screen, and dining options are $19.99 gourmet salad bar with all-you-can-eat Buffalo wings; $39.99 rodizio prime with 15 meats and all-you-can-eat gourmet salad bar and sides; and $48.99 rodizio sterling with 21 meats and all-you-can-eat gourmet salad bar and sides. Happy hour drink specials are planned from 2:30 to 8 p.m., including $3.50 beers, $6 wines, $5.50 well drinks, $18 buckets of beer and $40 open bar.
For reservations, call 702-804-1400 or visit viabrasilsteakhouse.com.
SUN CITY SUMMERLIN GOLF TO HOST NINE & WINE EVENTS
Sun City Summerlin residents and guests are invited to attend Nine & Wine events planned at Sun City Summerlin golf courses. Events are planned for: 3 p.m. Feb. 4 at Eagle Crest; 3 p.m. March 4 at Highland Falls; 5 p.m. April 1 at Eagle Crest; 5 p.m. May 6 at Highland Falls; and 5 p.m. June 3 at Eagle Crest.
The cost is $35 per event or $150 for all five. Food will be provided by RKS Catering.
To attend an event, register at Highland Falls, 10201 Sun City Blvd. For more information, visit golfsummerlin.com.
RM SEAFOOD PLANS ANNIVERSARY MENU IN FEBRUARY
Chef Rick Moonen plans to celebrate the 10th anniversary of rm seafood at The Shoppes at Mandalay Place, 3930 Las Vegas Blvd. South, with a special menu in February. It is set to feature 10 of Moonen’s most celebrated dishes.
For more information, visit rmseafood.com or call 702-369-6300.
WINE AND BEER TASTING TO BENEFIT VEGAS PBS
Southern Nevada Public Television plans to host its 26th annual Splendor in the Glass Wine & Beer Tasting event from 3 to 7 p.m. Feb. 7 in the ballroom at the Westgate, 5625 W. Flamingo Road. Guests can sample wines and beers from 60 wineries and breweries courtesy of Southern Wine and Spirits of Nevada and enjoy hot and cold hors d’oeuvres. A live wine auction and silent auction are planned, along with entertainment by the Woody Woods Jazz Combo. Chef Hubert Keller also plans to present a cooking demonstration.
Guests must be 21 or older. Advance tickets are $85, and day-of-event tickets are $100. Proceeds will benefit programming and community outreach initiatives for Vegas PBS.
Tickets are available at the Vegas PBS Educational Technology Campus, 3050 E. Flamingo Road, all locations of Lee’s Discount Liquor, Total Wine & More and Whole Foods Market, or by visiting vegaspbs.org/winetasting. For more information, call 702-799-1010, ext. 5344.
ETHEL M, TODD’S UNIQUE TEAM UP FOR VALENTINE’S DAY DINNER
Ethel M Chocolates is partnering with Todd’s Unique Dining, 4350 E. Sunset Road, to host a Sweet Date Night package for Valentine’s Day that includes chocolates, hot cocoa, a Valentine’s Day plush bear and a prix fixe dinner for two at Todd’s, all for $150. The package is available for purchase Feb. 6-14. Dinner will be offered Feb. 10-14.
Ethel M also has released a lineup of Valentine’s Day collections, available in heart-shaped boxes and featuring solid white, milk and dark chocolate hearts, along with specialty pieces filled with lemon, caramel, peanut butter and other flavors. Sizes are 7, 9, 13 or 15 inches for $26 to $95.
For more information, visit ethelm.com. To reach Todd’s Unique, call 702-259-8633.
LES KINCAID TO HOST CHOCOLATE AND WINE CLASS FEB. 11
Les Kincaid, host of the syndicated wine show “Wines Du Jour,” plans to host the class Decadent Chocolate & Wine Pairing from 6 to 8:30 p.m. Feb. 11 at Total Wine & More in Boca Park, 730 S. Rampart Blvd. The cost is $69.
To register, visit continuingeducation.unlv.edu or call 702-895-3394 from 8 a.m. to 9 p.m. Monday through Thursday and from 8 a.m. to 5 p.m. Friday and Saturday.
BELLAGIO ANNOUNCES CULINARY CLASSROOM LINEUP
Bellagio executive chef Edmund Wong plans to host the Executive Chef’s Culinary Classroom, a series of interactive, two-hour cooking classes, Feb. 12-Nov. 10. Wong and his culinary team will share ideas and techniques as they guide guests through the steps to creating a three-course meal. Classes will be held in the resort’s demonstration kitchen, Tuscany Kitchen.
The classes are set to begin at 7 p.m. Feb. 12 with Italian by the Lake. The rest of the schedule is: Dim Sum and Noodles, March 19; Tequila and Tacos, April 30; Healthy Gourmet, May 26; Backyard Patio Grilling, June 30; Learning to Roll … Sushi and Rolls, July 23; Back to School, Aug. 27; Cupcakes & Cocktails, Sept. 29; Octoberfest, Oct. 13; and Harvesting Thanksgiving 2.0, Nov. 10.
All-inclusive tickets for each session are $135 per person. For tickets, call 866-406-7117.
ETHEL M OPENS POP-UP STORE AT TIVOLI VILLAGE
Ethel M Chocolates has opened its first pop-up location at Tivoli Village, 440 S. Rampart Blvd., through Valentine’s Day.
Holiday and traditional favorites are available, with free samples offered. For more information and store hours, visit ethelm.com or call 800-438-4356.
M RESORT TO CELEBRATE CHINESE NEW YEAR WITH SPECIAL MENU
The M Resort, 12300 Las Vegas Blvd. South, plans to mark the Year of the Sheep with a Chinese New Year celebration to include dragon and lion dances, festive decorations and special menu items at Studio B Buffet Feb. 19-25. Selections are set to include lion’s head meatballs with bok choy, poached chicken with ginger and scallions, beef lo mein, sweet and sour pork, chicken lettuce wraps, spinach and bamboo shoots, spring rolls and Chinese almond cookies.
For more information, visit themresort.com.
CHEFS FOR KIDS DINNER AND AUCTION PLANNED FOR FEB. 21
The Chefs for Kids Dinner and Auction is planned for 5:30 p.m. Feb. 21 at Paris Las Vegas, 3655 Las Vegas Blvd. South. The evening’s Legacy Award will honor Tom and Barbara McDonald and the Corporate Award the Brown Blankfeld Group, both for their ongoing support of the program.
A reception and silent auction are planned, to be followed by a gourmet dinner at 7 p.m. Dancing to live music by Harbor Lights is planned for after dinner.
Chefs for Kids is a joint venture of the American Culinary Federation Chefs of Las Vegas and University of Nevada Cooperative Extension and works to eliminate malnutrition and hunger through education and awareness.
Tickets are $185 per person, and tables of 10 are $1,700. Attire is black tie optional.
For tickets or more information, call Susan Lednicky at 702-257-5548 or visit chefsforkids.org.
THE INSPIRE GALA TO BENEFIT THREE SQUARE FOOD BANK
Hospitality students at Southwest Career and Technical Academy, 7050 W. Shelbourne Ave., plan to host The Inspire Gala from 5:30 to 7:30 p.m. Feb. 24 to benefit Three Square food bank. The students have committed to volunteering 500 hours, donating 500 pounds of food and raising $10,000. The gala is set to offer gourmet food, live entertainment including a fashion show, chamber group and jazz band, art exhibit and a silent auction.
For tickets or to donate, email email@example.com or call 702-799-5766, ext. 4031.
GREAT VEGAS FESTIVAL OF BEER SET FOR APRIL 11
Motley Brews plans to host its fifth annual Great Vegas Festival of Beer from 3 to 7 p.m. April 11 in downtown Las Vegas near the Fremont East Entertainment District.
This year, more beer and expanded culinary options are planned, as well as live music and enhanced programming with revamped BrewLogic educational sessions.
For tickets, visit greatvegasbeer.com.
VEGAS UNCORK’D EVENTS COMING IN APRIL
The ninth Vegas Uncork’d by Bon Appetit is scheduled for April 23-26 to at Aria, the Bellagio, Caesars Palace and the MGM Grand. Headliner chefs are set to include Jean-Georges Vongerichten, Gordon Ramsay, Julian Serrano, Francois Payard, Masa Takayama, Michael Mina and Guy Savoy. More chefs and events are set to be announced in the coming weeks, along with details about the Master Series Dinner program, which will cover multiple properties during the event weekend.
Tickets for the various events, including the Grand Tasting and Chef’s Counter: All-Star Feast are on sale at vegasuncorked.com.
TROPICAL SMOOTHIE CAFE OFFERS NEW SMOOTHIES FOR LIMITED TIME
Tropical Smoothie Cafe has debuted new, limited-time Live Better Smoothies. Detox Island Green combines spinach, kale, mango, pineapple, banana and fresh ginger, while Totally Green has cucumber, green apple, kale, spinach, celery and kiwi. Immune Blast blends orange, banana, green apple, orange juice and Vitamin-C Immune Complex. The Muscle Blaster is made with strawberries, banana and a choice of protein. New supplements that can be added to any smoothie include fresh ginger and a spinach and kale superpak.
Mediterranean flatbreads have returned to the menu, including Feisty Feta Chicken Flatbread and Tzatziki Steak Flatbread, along with a new Greek Salad Chicken Flatbread.
For more information and locations, tropicalsmoothie.com.
RIO PLANS 25TH ANNIVERSARY DRINK SPECIAL
The Rio, 3700 W. Flamingo Road, plans to celebrate its 25th anniversary with a spin on the classic margarita, to be served in souvenir 25th anniversary glass for $25 or $30 throughout the year. Each restaurant is set to feature its own unique version: Strawberry Lemonade Margarita at Hash House A Go Go; Lime and Strawberry Margarita at Carinval World Buffet; Strawberry, Mango or Lime Margarita at Village Seafood Buffet; Mango Margarita at Buzio’s; VooDoo Rita at VooDoo Steakhouse; Sparkling Italian Margarita at Martorano’s; and Lime Margarita on the rocks with Cuervo Silver at All-American Bar & Grill, Race and Sports, Village Bar, Masquerade Bar and iBar.
Locals with a Total Rewards card will receive 25 percent off at casino restaurants and bars throughout the year.
For more information, visit riolasvegas.com.
MERCADITO PLANS MILITARY MONDAYS, TAKEOVER TUESDAYS
Mercadito at Red Rock Resort, 11011 W. Charleston Blvd., is offering Military Mondays, where active-duty, reserve and retired military members receive 15 percent off their bill all day. A valid military ID is required.
Takeover Tuesdays offer industry guests half off their bill from 11 a.m. to midnight.
For reservations, call 702-979-3609.
POT LIQUOR ANNOUNCES SUNDAY BRUNCH
Pot Liquor Contemporary American Smokehouse at Town Square Las Vegas, 6587 Las Vegas Blvd. South, Suite B-196, is offering Southern Brunch Sundays from 11 a.m. to 3 p.m. Sundays.
The menu includes smokehouse-influenced items such as Smoke House Hash (smoked beef brisket, crispy potatoes, peppers and onions and two eggs any style), pulled pork and waffles with spiced apple compote and bourbon barrel-aged maple syrup, and chicken fried steak with buttermilk biscuits and country gravy.
The cost is $12.98 without alcoholic beverages and $19.98 with a choice of endless Bellinis, Mimosas or Bloody Marys.
For more information, call 702-816-4600.
MERCADITO PLANS HAPPY HOUR SPECIALS
Mercadito at Red Rock Resort, 11011 W. Charleston Blvd., has announced new happy hour times, cocktails, menu items and specials. A traditional happy hour is offered from 3 to 6 p.m. daily and the Happy After Hours from 10 p.m. to midnight Sundays through Thursdays and 11 p.m. to 1 a.m. Fridays and Saturdays.
A free order of chips and a choice of six salsas are offered with the purchase of a happy hour cocktail (one order of chips per table).
MADE L.V. LAUNCHES SUNDAY BRUNCH
Made L.V. at Tivoli Village, 420 S. Rampart Blvd., Suite 140, is offering Sunday brunch from 10 a.m. to 4 p.m.
The brunch menu features favorites such as Bacon Cheddar Biscuits, along with Big Easy Benedict, Breakfast Tacos, “Old Fashion” French Toast Sticks and Steak & Eggs with Wagyu skirt steak. Bottomless mimosas are an additional $20 per person.
For reservations, call 702-722-2000. For more information, visit made-lv.com.
DOM DEMARCO’S PIZZERIA & BAR TO OFFER HALF-OFF WINES
Dom DeMarco’s Pizzeria & Bar, 9785 W. Charleston Blvd., is offering half off all wines by the glass on Mondays.
For more information, call 702-570-7000 or visit domdemarcos.com.
STATION CASINOS PROPERTIES OFFER HAPPY HOUR SPECIALS
Cabo at Santa Fe Station, 4949 N. Rancho Drive, offers a daily Five for $5 menu at the bar from 4 to 7 p.m., including Mexican pizza, quesadilla (steak or chicken), nachos, wings and mini tacos (beef or chicken).
Cabo at Palace Station, 2411 W. Sahara Ave., offers a variety of appetizer specials for $5 each daily inside the bar from opening to 6 p.m. (Monday through Thursday starting at 4 p.m. and Friday and Sunday starting at noon). Happy hour features $2 chips and salsa.
Jack’s Irish Pub at Palace Station, 2411 W. Sahara Ave., offers happy hour specials from 4 to 8 p.m. daily, including drink specials such as $3 domestic pints, $4 import pints and $2 well drinks. Also available is an assortment of appetizers for $5 each, including Irish nachos, fried pickle chips and quesadillas, and $7 happy hour patty melt or fish and chips or cheeseburger and fries.
The Race & Sports Bar at Green Valley Ranch Resort, 2300 Paseo Verde Parkway, offers late-night happy hour specials from 10 p.m. to 2 a.m. nightly, including $3 well drinks and $2 Bud and Bud Lights.
All Station Casinos and Fiesta Casinos Race & Sports Books offer $2 Bud and Bud Lights during football games. Select sports books also offer $1 hot dogs during games (excluded are Red Rock Resort, 11011 W. Charleston Blvd., and Santa Fe Station, which offer Wiener’s Circle, and Green Valley Ranch Resort, which offers Turf Grill).
For more information, visit sclv.com.
GIMME SOME SUGAR PLANS HAPPY HOUR DESSERT AND WINE PAIRINGS
Gimme Some Sugar Bake Shoppe, 19 S. Stephanie St., offers nightly happy hour dessert and wine pairings for $14 each. It begins at 6 p.m., with a different special each night: Tuesday is Fresh Fruit Pavlova and a glass of champagne; Wednesday is choice of cheesecake and a glass of Charles Krug Late Harvest Zinfandel Port; and Thursday is Tropical Tease and a glass of Bernardus Sauvignon Blanc and $20 off select bottles of wine. On Friday and Saturday nights, the Bake Shoppe offers a Reverse Happy Hour from 9 p.m. to midnight featuring any dessert and a glass of wine for $14 and all cupcakes or cookies are buy one, get one free.
For more information, call 702-882-2537 or visit gimmesomesugarlv.com.
ARIZONA CHARLIE’S ANNOUNCES DINING SPECIALS
Arizona Charlie’s Boulder, 4575 Boulder Highway, plans to offer a three-course dinner special in the Yukon Grille from 5 to 10 p.m. Thursday through Saturday and 4 to 9 p.m. Sunday for $16.99 with an ace I PLAY card and $18.88 without a card. Entree choices are flat iron steak, chicken and mushroom Alfredo pasta, grilled salmon or garlic and herb chicken.
Arizona Charlie’s Decatur, 740 S. Decatur Blvd., plans to offer the Triple Selection special from 4 to 9 p.m. Wednesday through Sunday in Ron’s Steakhouse for $24.99 with a card and $27.77 without a card. It features entree choices of 6-ounce prime dry-aged filet mignon, 14-ounce prime rib, chicken piccata or rainbow trout.
A pot roast and pie special is $9.99 with a card and $11.10 without a card from 11 a.m. to 10 p.m. daily at both locations’ Sourdough Cafe.
TACOS FOR STRENGTH CAMPAIGN CONTINUES AT MERCADITO
Mercadito at Red Rock Resort, 11011 W. Charleston Blvd., has joined Mercadito Hospitality’s national Tacos for Strength campaign, which creates unique tacos to support Share Our Strength and its mission to end childhood hunger.
Tacos for Strength selections are available for dinner (four per order) for $15.50 or for lunch (three per order) for $13.50. Five percent of proceeds benefit Share Our Strength.
For reservations or more information, call 702-979-3609.