Baker’s 107 Proof Bourbon is mixed with orange marmalade, maple syrup and — wait for it — bacon, $14.
Bound by Salvatore, The Cromwell
This creation of Cocchi Americano-flavored espresso, Maker’s Mark bourbon, Cherry Heering brandy and sugar syrup is served in a frozen traditional Italian moka pot, $16.
Don Vito’s Italian Restaurant, South Point
The hand-cut steak is broiled with a house-made bourbon mushroom demi-glace and served with soup or salad and pasta, $31.
Double Helix, Town Square
This signature drink — made popular again by pop-culture phenomena such as “Mad Men” — contains bourbon, simple syrup, Angostura bitters and muddled cherry and orange slices, $11.
Warm Bread Pudding
The rich bread pudding is served with bourbon toffee sauce and honey-and-salt whipped cream, $9.
If you have suggestions for On the Menu, please contact Heidi Knapp Rinella at Hrinella@reviewjournal.com or call 702-383-0474.