Country Club, Wynn Las Vegas
Served during the resort’s Jazz Brunch from 10 a.m. to 2 p.m. Sundays, the dish has poached eggs, smoked salmon, brioche, American caviar and Hollandaise sauce, $26.
Ri Ra, The Shoppes at Mandalay Place
A hard-cooked egg is wrapped in bangers, fried and served with Guinness mustard sauce and pickled vegetables, $10.95.
L’oeuf de Poule
Joel Robuchon, MGM Grand
Chef Robuchon uses a crisply coated soft-boiled egg as the centerpiece of the dish that also features smoked salmon and Oscetra caviar, $235.
Rx Boiler Room, The Shoppes at Mandalay Place
An egg prepared over easy rests atop bacon-wrapped bacon, on brioche toast with tomato jam, $12.
Lavo, The Venetian
Poached eggs are served with a pound of lobster and Champagne hollandaise, $38.
Send information to Heidi Knapp Rinella, P.O. Box 70, Las Vegas, NV 89125. You also can send faxes to 702-383-4676 or email her at Hrinella@reviewjournal.com. Follow @HKRinella on Twitter.