Updated 

Valentine’s specials at Las Vegas restaurants


With Valentine’s Day on a Friday this year, it promises to be a busy weekend for Las Vegas restaurants, many of which are planning special menus. A listing of those menus follows; prices are per person unless otherwise noted.

Alize, The Palms, 4321 W. Flamingo Road; 702-951-7000 or www.AlizeLV.com. Duck confit and Serrano ham or vichyssoise; smoked salmon with osetra caviar and salmon mousse, or terrine of foie gras, or Seventeen greens and herbs salad; Australian rock lobster with artichoke and black truffle ravioli, or pork belly with bok choy and enoki mushrooms, or warm corn terrine with basil potato puree; sauteed filet of beef with Roquefort potato croustillant, or pheasant breast with brioche and sausage stuffing and root vegetables, or Axis venison with braised endive gratin and sweet potato puree, or Chilean sea bass with curry-carrot puree; or toasted mushroom toban yaki with miso-mushroom broth; and dessert trio of raspberry and strawberry tart, passion fruit and chocolate cakelet and caramel almond flan, $140 per person.

Amigo’s, Fiesta Henderson, 777 W. Lake Mead Parkway, Henderson; 702-558-7000 or FiestaHenderson.SCLV.com. Three-course prix-fixe menu with entree of roasted poblano chiles filled with cheeses, shrimp and crab, $15.99.

Andrea’s, Encore, 3131 Las Vegas Blvd. South; 702-770-3463 or www.WynnLasVegas.com. Aphrodisiac Sparkle toast, edamame with truffle salt, salmon sashimi, brown butter-miso crispy chicken lettuce cups, petite filet mignon, king crab, asparagus, chocolate surprise, $85. A la carte menu also available.

Andre’s at the Monte Carlo, 3770 Las Vegas Blvd. South; 702-798-7151 or www.AndreLV.com. Smoked salmon and caviar; roasted cauliflower veloute with smoked duck breast, potato and black truffle, or cold seafood trio, or shrimp, snow crab claw and Beau Soleil oyster, or stuffed piquillo pepper with ratatouille; lobster sausage, or veal cheek, or wild mushroom and onion tart; sauteed filet of beef and seared foie gras, or roasted young chicken and lobster medallions, or sea scallops with spinach lasagna, or butternut squash risotto; baby spinach salad; and red raspberry and strawberry tart, $125.

The Back Room, Silver Sevens, 4100 Paradise Road; 702-733-7000 or www.SilverSevensCasino.com. Crab cakes or melon balls wrapped in prosciutto; antipasta salad or lobster bisque; Chateaubriand with vegetables, two filet mignons with potato and vegetables or Firecracker Salmon with rice and vegetables; seven-layer cake or chocolate-covered strawberries and a bottle of pink moscato, $80 per couple.

Baja Miguel’s, South Point, 9777 Las Vegas Blvd. South; 702-797-8075 or www.SouthPointCasino.com. Lobster taquitos or filet mignon and garlic-butter shrimp; strawberry flan or chocolate cake; coffee or tea; and margarita or Champagne, $19. Regular menu also available.

The Barrymore, 99 Convention Center Drive; 702-407-5303 or www.BarrymoreLV.com. Prawns wrapped in lardo or Vitelo Tonnato; potato-crusted dorade with porcini ragout or braised veal cheek with caramelized turnips; and raspberry cream profiteroles with hazelnut brown butter cake, $60.

Billy Bob’s Steakhouse, Sam’s Town, 5111 Boulder Highway; 702-456-7777 or www.SamsTownLV.com. Soup of the day or house salad, Chateaubriand for two with chateau potat0oes and strawberry Romanoff, $60 per couple.

Bistro 57, Aliante Casino + Hotel, 7300 N. Aliante Parkway, North Las Vegas; 702-692-7777 or www.AlianteGaming.com. Bacon-wrapped dates, seafood paella and almond cookies, $45 per couple. Available Feb. 14-16.

Border Grill, Mandalay Bay, 3950 Las Vegas Blvd. South; 702-632-7403 or BorderGrill.com. Five-course prix-fixe menu with choices such as beef cheek tamale, espresso-rubbed pork tenderloin, plaintain-crusted mahi or Mexican chocolate candy bar, with glass of Champagne, $69. Also available a la carte. Available Feb. 14-16.

Botero, Encore, 3131 Las Vegas Blvd. South; 702-770-3463 or www.WynnLasVegas.com. Dungeness crab bisque, black truffle ricotta cannelloni, colossal prawns, roasted vegetables and sweets, $110. Regular menu also available.

Brand, Monte Carlo, 3770 Las Vegas Blvd. South; 702-693-8300 or www.BrandLasVegas.com. Fennel-crusted ahi tuna, petite filet and banana Bombshell, $65.

Buddy V’s, Grand Canal Shoppes, 3327 Las Vegas Blvd. South; 702-607-2355 or BuddyVLasVegas.com. Tableside agnolotti; caprese and prosciutto or arancini; branzino with arugula salad, or beef tenderloin and shrimp scampi with spinach and mashed potatoes; Buddy’s XL Lobster Tail (custard cream, flaky pastry and fruit) and Biscotti Amore, $50.

Cafe Siena, Suncoast, 9090 Alta Drive; 702-636-7111 or www.SuncoastCasino.com. Baby spinach and strawberry salad; beef tenderloin and shrimp scampi with asparagus, or shrimp and lobster skewers with potatoes and asparagus; and white chocolate mousse cake or Cherries Jubilee, $14.99. Regular menu also available.

Canal Street, The Orleans, 4500 W. Tropicana Ave.; 702-365-7111 or www.OrleansCasino.com. Chicken roulade on brioche toast; lobster bisque or salad; Chateaubriand for two with duchess potatoes and vegetables ($82 per couple) or petite filet Oscar, 4-ounce lobster dainty with potatoes and vegetables, ($42 per person); and tiramisu heart.

Cabo, Boulder Station, Palace Station, Santa Fe Station and Sunset Station; SCLV.com. Three-course prix-fixe menu with entree of roasted poblano chiles filled with cheeses, shrimp and crab, $15.99.

Cantina Laredo, Tivoli Village, 430 S. Rampart Blvd.; 702-202-4511 or www.CantinaLaredo.com. Mango with jicama, or creamy roasted pepper soup; sauteed shrimp with mango sauce; ancho chile-rubbed chicken breast with grilled asparagus; or 7-ounce Angus filet with black peppercorn sauce; and strawberry bunuelos or churros, $35; cocktail pairings $15 extra. Available Feb. 13-15. Regular menu also available.

Charlie Palmer Steak, Four Seasons, 3960 Las Vegas Blvd. South; 702-632-5120 or CharliePalmer.com. Maine lobster; poached oysters, Caprese salad, bibb lettuce salad, iceberg salad, butternut squash soup, sashimi, Kobe beef tartare or King crab tempura; bone-in New York strip steak for two carved tableside, filet mignon, corn-fed ribeye, Australian Wagyu and sea scallops ($15 supplement), Petrale sole, Japanese A5 ($30 supplement per ounce) or Long Island duck breast; loaded baked potato and bourbon-glazed carrots; and dark chocolate fudge cake, Key lime bar or tiramisu cheesecake, $100.

Chayo Mexican Kitchen + Tequila Bar, The Linq, 3435 Las Vegas Blvd. South; 702-691-3773 or www.ChayoLV.com. Red sangria or margarita; guacamole and queso fundido; New York steak, Spanish chorizo and pork tenderloin, or seasonal fish, prawns and sea scallops; and chocolate flan with vanilla custard and caramel sauce, $75 per couple.

Coasta Cantina, Suncoast, 9090 Alta Drive; 702-636-7111 or www.SuncoastCasino.com. Tortilla salad with shrimp, chicken or beef, or Shrimp Soup Mazatlan; pork, chicken and shrimp fajitas and carne asada, or ribeye steak and shrimp; rice, beans, guacamole, sour cream and pico de gallo; pastel tres leches or chocolate mousse, $19.99.

Comme Ca, Cosmopolitan of Las Vegas, 3708 Las Vegas Blvd. South; 702-698-7910 or CommeCaRestaurant.com. Rolled omelet with caviar and creme fraiche ($15 supplement) or pate en Croute with mache salad, or Soup au Pistou with lobster vol en vent; Coq au Vin with potato puree, or Lobster Thermidor with glazed peas and carrots, or pan-broiled steak with black pepper crust; and Gateaux Paris-Brest or chocolate souffle, $59. A la carte menu also available.

Cortez Room, the Gold Coast, 4000 W. Flamingo Road; 702-367-7111 or www.GoldCoastCasino.com. Mixed greens with pear, bleu cheese and walnuts, $8; chilled strawberry Champagne soup, $6; petite filet with black peppercorn sauce, grilled shrimp, stuffed portabella mushroom and soup or salad, $36; spinach-stuffed baked salmon with almond-wild rice pilaf and soup or salad, $32; heart-shaped layered mousse, cake and pastry cream with chocolate ganache, $9.

The County Club, Wynn Las Vegas, 3131 Las Vegas Blvd. South;702-770-3463 or www.WynnLasVegas.com. Oysters on the half shell, pan-roasted sea scallops, black-truffle-crusted filet mignon, roasted asparagus, potato hash and chocolate fondue, $95. Also available a la carte.

Court Cafe, Jokers Wild, 920 North Boulder Highway, Henderson; 702-564-8100 or www.JokersWildCasino.com. Soup or salad, filet and scampi, $11.99, 11 a.m. – close.

Crush, MGM Grand, 3799 Las Vegas Blvd. South; 702-891-3222 or www.MGMGrand.com. Baby beet salad, carpaccio with petite greens and quail egg, Australian lobster tail with vegetables, and white chocolate raspberry bon bons, $65, plus $25 for optional wine pairings.

Del Frisco’s Double Eagle, 3925 Paradise Road; 702-796-0063 or DelFriscos.com. Eight-ounce filet and 8-ounce lobster tail, $79.

Delmonico Steakhouse, Venetian, 3355 Las Vegas Blvd. South; 702-414-3737 or www.EmerilsRestaurants.com. Escargot over wild mushroom toast, $17; ahi tuna carpaccio, $18; osso buco with brown-butter cauliflower puree, $48; Hawaiian prawns, $45; chocolate truffle torte, $12; chocolate-dipped strawberries, $12.

Don Vito’s Italian, South Point, 9777 Las Vegas Blvd. South; 702-797-8075 or www.SouthPointCasino.com. Macaroon-crusted scallops or prosciutto-wrapped mission figs; spinach salad with hearts of palm and strawberries; half Maine lobster fra diavolo with spinach tagliatelle, or Beef Rossini with asparagus and gnocchi; lemon mascarpone trifle or raspberry tiramisu; and Champagne toast, $35. Regular menu also available.

Dragon Noodle Co. & Sushi Bar, Monte Carlo, 3770 Las Vegas Blvd. South; 702-730-7965 or www.DragonNoodleLV.com. Wonton soup; vegetable spring roll and pot sticker; Walnut Shrimp or Prime sirloin with black pepper sauce; and ice cream, $29.

D.vino Italian Food and Wine Bar, Monte Carlo, 3770 Las Vegas Blvd. South; 702-730-7966 or dvinolv.com. Poached shrimp and arugula salad; grilled flat iron steak with potatoes and vegetables, or roasted chicken breast with potatoes and asparagus, or heart-shaped seafood raviolis; and chocolate semifredo with berries and bananas, $42.

Eiffel Tower Restaurant, Paris Las Vegas, 3655 Las Vegas Blvd. South; 702-948-6937 or wwwEiffelTowerRestaurant.com. Amuses bouches of crispy chicken, oyster mushroom, yellowtail, fennel, orange French omelet and slow confit tomato; sauted sea scallops with turnips, or foie gras with onions and wild mushroom galette; market greens, or beluga lentil veloute with shrimp; sauteed Skuna Bay salmon with braised artichoke, chicken with spelt fricassee, or beef tenderloin with confit horseradish potato; and chocolate pear napoleon, $95 from 4 to 4:45 p.m., or $165 from 5 to 11 p.m.

Elements Kitchen and Martini Bar, 4950 S. Rainbow Blvd.; 702-750-2991 or www.ElementsKitchenAndMartiniBar.com. Baked brie with Cabernet reduction; She Crab Soup or salad with seared goat cheese; Surf And Turf or Alaskan king crab legs; and chocolate and strawberry mousse, $124.95 per couple. Regular menu also available.

Emeril’s New Orleans Fish House, MGM Grand, 3799 Las Vegas Blvd. South; 702-891-7374 or www.EmerilsRestaurants.com. Bacon-wrapped dates and citrus foie torchon, $15; Belgian endive and butter lettuce salad, $12; King crab and asparagus soup, $10; seared Maine sea scallop with beet and brie risotto, $16; applewood-smoked Maine lobster tail and petite filet of beef with roasted spaghetti squash, $42; rosemary-roasted swordfish and littleneck clams with white-bean puree, $38, glass of Champagne for women; trio of cheesecakes, $12.

Envy The Steakhouse, Renaissance, 3400 Paradise Road; 702-784-5716 or www.RenaissanceLasVegas.com. Prix-fixe menu including heart-shaped ravioli with duck confit and foie gras terrine, 30-ounce Porterhouse for two, spaghetti with lobster and shrimp and tableside Cherries Jubilee, $69.

Fix, Bellagio, 3600 Las Vegas Blvd. South; 702-693-8300 or wwwFixLasVegas.com. Oyster Rockefeller, stuffed Maine lobster and spicy crab poppers. $150 per couple.

Fleming’s Prime Steakhouse & Wine Bar, 8721 W. Charleston Blvd. and Town Square, 6615 Las Vegas Blvd. South; www.FlemingsSteakhouse.com. Pan-seared scallop over goat cheese polenta; Fleming’s Salad or Modern Caesar; petite filet mignon with baked blue crab and Fleming’s potatoes with pecan-crusted salmon (or 8-ounce lobster tail, $10 supplement), $59.95. Cinnamon-sugar doughnuts with lemon custard, $9.95. Available Feb. 13-15.

Fu, Hard Rock Hotel, 4455 Paradise Road; 702-522-8188 or www.HardRockHotel.com. Crab cakes and fried oysters; garlic-butter lobster or beef tenderloin with spicy Fu sauce; seafood fried rice and X.O. green beans; chocolate torte with ice cream; and one glass of Champagne per person, $120 per couple.

Garduno’s, Fiesta Rancho, 2400 N. Rancho Drive, North Las Vegas; 702-631-7000 or FiestaRancho.SCLV.com. Three-course prix-fixe menu with entree of petite filet and crab, plus glass of champagne, $39.99.

Hachi, Red Rock Resort, W. Charleston Blvd.; 702-797-7576 or RedRock.SCLV.com. Miso butter-crusted oyster; day boat scallop carpaccio; six-piece assorted nigiri with chocolate kabayaki sauce; raspberry yuzu sorbet; and pepper-crusted fried red snapper and prawns, or kabayaki fillet and tempura lobster skewer, $70.

Hakkasan, MGM Grand, 3799 Las Vegas Blvd. South; 702-891-7888 or www.HakkasanLV.com. Crispy duck salad, special steamed dim sum platter, roasted silver cod with rose wine and truffle, braised veal ribs with mushrooms, dark chocolate mousse with blood orange, $88. Available Feb. 14-16

Hank’s Fine Steaks, Green Valley Ranch, 2300 Paseo Verde Parkway, Henderson; 702-617-7075 or GreenValleyRanch.SCLV. Baby spinach and arugula salad with duck confit, $12; prime wet-aged filet mignon with vegetables, $52; white chocolate heart filled with chocolate ganache, $8.

Hofbrauhaus, 4510 Paradise Road; 702-853-BEER (702-853-2337) or www.HofbrauhausLasVegas.com. Tomato cream soup; linguine with shrimp, grilled chicken breast with mushroom sauce and spaetzle and potato pancakes with smoked salmon; mousse au chocolate with strawberry salad.

Honey Salt, 1031 S. Rampart Blvd.; 702-445-6100 or www.HoneySalt.com. Oysters and Champagne toast, shrimp cocktail or Perigord black truffle pappardelle; baked stuffed lobster with blood-orange braised fennel and fingerling potatoes, or Wagyu New York strip with truffle potato rosti and braised greens; and Red-Velvet Bundt Cake or Linzer cookies filled with raspberry jam, $70.

Hussong’s Cantina, Mandalay Place, 3950 Las Vegas Blvd. South; 702-632-6450 or www.HussongsLasVegas.com. Green pozole; paella with shrimp, chicken, mussels and Spanish sausage; and cajeta-filled churros, $35 per person.

I Love Burgers, Town Square, 6569 Las Vegas Blvd. South; 702-675-7800 or www.ILoveBurgers.com. I Love Bacon Burger, sweet potato fries and Strawberry Sweetheart Shake, $12. Feb. 1-14.

Jalisco, 3460 E. Sunset Road (702-436-5200) or 6450 S. Durango Road (702-312-8000) or www.JaliscoCantina.com. Two glasses of prosecco; bacon-wrapped shrimp; Carne Asada with rice, beans and tortillas, or tequila shrimp with steamed vegetables and tortillas; and Chambord sundae, $69.95 per couple.

Jerry’s Famous Coffee Shop, Jerry’s Nugget, 1821 Las Vegas Blvd. North; 702-399-3000 or www.JerrysNugget.com. Crab cakes, $12.89; stuffed shrimp, $9.89; Steak Diane, $17.89; halibut filet, $19.89; and Chicken Oscar, $18.89.

Kumi Japanese Restaurant, Mandalay Bay, 3950 Las Vegas Blvd. South; 702-693-8300 or www.KumiLasVegas.com. Kanpachi, butter-poached lobster, oysters with orange ponzu and masago and strawberry shortcake, $150 per couple.

La Cave Wine and Food Hideaway, Wynn Las Vegas, 3131 Las Vegas Blvd. South; 702-770-7375 or LaCaveLV.com. Poached salmon with smashed egg, wild mushroom with puff pastry and fontina and tuna with preserved lemon and avocado; tomato with fennel and roasted Squash, and truffle tremor and pear; crispy calamari and arugula, roasted peppers with olives and boursin, lamb osso buco with Greek olives and naan; roasted potatoes and piquillo peppers, beef fillet with artichoke ravioli, and prawns with roasted garlic; and chocolate truffles with beignets and berry crepe, $49, with wine pairings an additional $25.

Lavo Italian Restaurant, The Palazzo, 3325 Las Vegas Blvd. South; 702-791-1800 or www.LavoLV.com. Surprise amuse bouche; rock shrimp and zucchini in filo or heart-shaped lobster ravioli; roasted Arctic char with winter vegetables and Baked Alaska Zuccotto with Amarena cherries, $58.

Market Street Cafe, California Hotel and Casino, 12 E. Ogden Ave.; 702-385-1222 or www.TheCal.com. Pan-seared filet and charbroiled shrimp with potatoes and orange-glazed carrots $12.99, 11 a.m. to 11 p.m.

Mary’s Diner and Mariana’s, Eldorado, 140 S. Water St., Henderson; 702-564-1811 or www.EldoradoCasino.com. Soup or salad, filet and scampi, $11.99, 11 a.m. – close.

McCall’s Heartland Grill, Stratosphere, 2000 Las Vegas Blvd. South; 702-380-7711 or www.StratosphereHotel.com. Beef tenderloin and lobster tail for two with sauteed vegetables and whipped potato, $75 per couple. Regular menu also available.

MRKT, Aliante Casino + Hotel, 7300 N. Aliante Parkway, North Las Vegas; 702-692-7777 or www.AlianteGaming.com. Grilled sugarcane shrimp with mango salsa; strawberry field green salad; 18-ounce sliced Chateaubriand with roasted potatoes and vegetables; and chocolate truffles, $110 per couple. Available Feb. 14-16.

Morels French Steakhouse & Bistro, Palazzo, 3325 Las Vegas Blvd. South; 702-607-6333 or www.MorelsLV.com. Crab salad on potato crisp with American sturgeon caviar; iceberg salad; grilled filet mignon with Maine lobster tail, potato puree and green beans; and hazelnut and gianduja chocolate dome with 18-karat gold leaf, $100, wine pairings $50 additional.

Mr. Lucky’s, Hard Rock Hotel, 4455 Paradise Road; 702- or www.HardRockHotel.com. One-pound whole Maine lobster with potato, corn and cole slaw, $17.99, plus $5 for optional bottomless Champagne; soup or salad, 10-ounce prime rib with potato or 1-pound whole Maine lobster with potato and corn and cole slaw, raspberry chocolate truffle cake and bottomless champagne, $25; a la carte raspberry chocolate truffle cake, $6.

N9NE Steakhouse, the Palms, 4321 W. Flamingo Road; 702-933-9900 or www.Palms.com. Caprese salad, $15; seared ahi tuna, $19; Dover sole with green beans, artichokes and shrimp, $62; veal chop Marsala, $58; pierogies, $12; red velvet cheesecake, $12.

Nove Italiano, the Palms, 4321 W. Flamingo Road; 702-942-6800 or www.Palms.com. Shrimp franchaise, panzanella or lobster risotto; 6-ounce filet, Florida grouper or chicken Parmesan; and red velvet cheesecake, $69.

Oyster Bar, Suncoast, 9090 Alta Drive; 702-636-7111 or www.suncoastcasino.com. Cajun-seared ahi tuna; Sole Florentine with garlic mashed potatoes or seafood paella with saffron risotto; and strawberry mousse, $22.99.

Pasta Cucina, Boulder Station, Palace Station and Sunset Station; SCLV.com. Three-course prix-fixe menu including frozen Italian zabaglione tart with Marsala lemon, $26.99.

Pasta Pirate, California Hotel and Casino, 12 E. Ogden Ave.; 702-385-1222 or www.TheCal.com. Glass of house wine, soup or salad, fire-roasted veal chop, garlic-roasted potatoes and carrots; swan-style cream puff, $28.

Phil’s Italian Steakhouse, Treasure Island, 3300 Las Vegas Blvd. South; 702-894-7223 or www.TreasureIsland.com. Oysters on the half-shell or crab cakes; lobster chowder or Caesar salad; 12-ounce Prime New York steak with asparagus, herb-crusted halibut with garlic shrimp and beetroot risotto, or Chateaubriand with potatoes and vegetables; and coeur a la creme with raspberry compote, $75.

Pinot Brasserie, The Venetian, 3355 Las Vegas Blvd. South; 702-414-8888 or www.PinotBrasserie.com. Three- or four-course prix-fixe menu, with choice of such dishes as seared foie gras with spiced butternut squash, lobster bisque, brandade croquette, lamb saddle loin with merguez sausage, chocolate mousse with madeleine, $75 for three courses, $90 for four. Available Feb. 14-16.

Poppy Den Asian Bistro, Tivoli Village, 440 S. Rampart Blvd.; 702-802-2480 or PoppyDenVegas.com. Glass of sparkling rose; sashimi tuna spring rolls, braised pork belly, chili crab roast, pot-stickers or watermelon goat cheese salad; tofu curry, fish caca la vong, coconut-glazed salmon, Peking duck, pepper steak, chicken and broccoli or vegetable stir fry; and miso coconut tiramisu, strawberry sorbet or signature fortune cookie, $39.

Primarily Prime Rib, South Point, 9777 Las Vegas Blvd. South; 702-797-8075 or www.SouthPointCasino.com. Lobster ravioli, chicken satay with Coq au Vin, or caesar salad; poached salmon Veronique, pork scaloppini with green-peppercorn sauce, breast of chicken with crab meat, or prime rib, all with potato and vegetables; strawberry Cream Puff, passionfruit sorbet, or chocolate cake; coffee or tea; and Champagne toast, $29. Regular menu also available.

Prime Rib Loft, the Orleans, 4500 W. Tropicana Ave.; 702-365-7111 or www.orleanscasino.com. Fried ravioli with garlic cream sauce; Tuscan White Bean Soup or grilled fruit salad; Steak Diane or herb-crusted orange roughy; heart with strawberries and chocolate gelato, $38. Regular menu also available.

Rao’s, Caeasars Palace, 3570 S Las Vegas Blvd. South; 877-347-4642 or www.RaosVegas.com. Veal short rib arancini, $19; herb gnocchi with rosa sauce, $28; Sole Franchese with shaved fennel, $42; chocolate caramel tart, $12.

Red Square, Mandalay Bay, 3950 Las Vegas Blvd. South; 702-693-8300 or www.RedSquareLasVegas.com. American caviar, roasted beet caprese, sea scallops and chocolate fondue, $125 per couple.

Redwood Bar & Grill, California Hotel and Casino, 12 E. Ogden Ave.; 702-385-1222 or www.TheCal.com. Glass of Kendall Jackson Chardonnay; soup or salad; shrimp scampi or crab cakes; trio of Champagne chicken, bacon-wrapped scallop and petite filet with choice of side; and chocolate-covered strawberries or cappuccino cheesecake, $60.

Rice & Company, Luxor, 3900 Las Vegas Blvd. South; 702-262-4852 or www.Luxor.com. Soup, salad or Naughty and Spice Roll; beef and broccoli, garlic shrimp or chicken teriyaki; fruits and berries with white peach sake and mint yogurt, plus two tickets to see “Fantasy,” $170 per couple. Available Feb. 1-28.

Ron’s Steakhouse, Arizona Charlie’s Decatur, 740 S. Decatur Blvd.; 702-258-5201 or www.ArizonaCharliesDecatur.com. Soup or salad; filet mignon with crostini, marinated tomato, scampi-style shrimp and scallop, mashed potatoes au gratin, dessert and glass of Champagne, $72.22.

SC Prime, Suncoast, 9090 Alta Drive; 702-636-7111 or www.SuncoastCasino.com. Crab and corn chowder with heart-shaped bruschetta; spinach and artichoke salad; grilled filet mignon and garlic Parmesan shrimp ($39), potato-crusted Alaskan salmon ($34) or sauteed duck breast ($30); and chocolate ganache cheesecake. Regular menu also available.

Salted Lime, Aliante Casino + Hotel, 7300 N. Aliante Parkway, North Las Vegas; 702-692-7777. www.AlianteGaming.com. Shrimp ceviche tostadas, fajitas and strawberry flan with Mexican chocolate sauce, $25 per couple. Available Feb. 14-16.

Sammy’s Restaurant, Bar & Grill; 702-567-4000 or www.SammysGreenValley.com. Lobster bisque or Caesar salad; duck quesadilla or crab cake; New York steak with potatoes and asparagus or oak-roasted salmon with Asian salad; salted caramel pudding or warm crispy mini donuts and glass of Champagne, $42. Available Feb. 14-16.

Sammy’s Woodfired Pizza and Sammy’s Restaurant, Bar & Grill; www.SammysPizza.com. At-home kits for heart-shaped pizza with dough, sauce, cheese and basil, $6.50 for traditional crust, $7.50 for whole wheat, $9.50 for gluten-free, Feb. 1-16.

Seafood Shack, Treasure Island, 3300 Las Vegas Blvd. South; 702-894-7223 or www.TreasureIsland.com. Oyster chowder, chilled prawns on spicy mango salsa, filet mignon, lobster cakes and chocolate coeur a la creme, $49.

Second Street Grill, Fremont, 200 Fremont St.; 702-385-3232 or www.FremontCasino.com. Soup or salad, stuffed Dover sole with asparagus and Okinawan potatoes, dessert of the night, $38.

She by Morton’s, Crystals at CityCenter, 3720 Las Vegas Blvd. South; 702-254-2376. Twin filet medallions with twin rock lobster tails, garlic herb potatoes, crispy asparagus passion fruit butter sauce, $129; 48-ounce Angus tomahawk ribeye chop for two, $150. Also: Box of chocolate truffles, $8; Sinnamon Twists pastry, $9; Chocolate Bar dessert, $10; or She Likes Chocolate cocktail, $15.

Silverado Steak House, South Point, 9777 Las Vegas Blvd. South; 702-797-8075 or www.SouthPointCasino.com. Three half-shell oysters and three oysters Rockefeller, or Veal Crostini Juliana; red and golden roasted beets with micro greens or poached pear and baby spinach salad; Sea Bass Oscar or half rack of Colorado lamb, both with potatoes and vegetables; Charlotte Royal with Bavarian mousse, or blackberry mousse with chocolate-dipped strawberries; coffee or tea; and Champagne toast, $49. Regular menu also available.

Simon Restaurant & Lounge, Palms Place, 4381 W. Flamingo Road; 702-944-3292 or www.Palms.com. Lobster bisque; grilled radicchio salad; Champagne flute and raspberry sorbet; grilled flat iron steak with pancetta and potatoes and seared diver scallops; sweets platter, $149.

Sinatra, Encore, 3131 Las Vegas Blvd. South; 702-770-3463 or www.WynnLasVegas.com. Maine lobster with fingerling potatoes, pillows of pasta, prawns, clams and calamari, venison medallions and dark chocolate mousse with milk chocolate panna cotta, $175. Regular menu also available.

Slice of Vegas, Mandalay Place, 3950 Las Vegas Blvd. South; 702-632-6470 or www.SliceOfVegasPizza.com. Grilled peach salad with arugula; lobster fettuccine; and cannoli with sugar-glazed grapes, $24.

Social House, Crystals at CityCenter, 3720 Las Vegas Blvd. South; 702-736-1122 or www.AngelMG.com. Yellowtail, tuna and salmon combinations; smoked Hokkaido scallop salad; 5-ounce petite filet with red miso demi-glaze; nigiri tasting of saba, albacore and tai; and white chocolate cake with cherry cremeux and pistachio ice cream, $65. Prosecco pairing $30 additional. Regular menu also available.

Sourdough Cafe, Arizona Charlie’s Boulder, 4575 Boulder Highway; 702-951-5800 or www.ArizonaCharliesBoulder.com. Sauteed shrimp and broiled salmon over angel-hair pasta; and chocolate-covered strawberry, $14.44.

Sourdough Cafe, Arizona Charlie’s Decatur, 740 S. Decatur Blvd.; 702-258-5200 or www.ArizonaCharliesDecatur.com. Soup or salad; Linguine Carbonara; and cannoli, $14.39.

Stack, The Mirage, 3400 Las Vegas Blvd. South; 702-693-8300 or www.StackLasVegas.com. Four-course menu including salmon and caviar, duck confit salad and pan-roasted sea bass, $70.

Sterling Spoon Cafe, Silver Sevens, 4100 Paradise Road; 702-733-7000 or www.SilverSevensCasino.com. Bouillabaisse soup or salad, tequila-lime sauteed shrimp with wild rice or medallions of filet mignon with wild rice and asparagus, and tiramisu amaretto, plus two glasses of wine, $24 per couple.

Stewart + Ogden, Downtown Grand, 206 N. Third St.; 702-719-5100 or www.DowntownGrand.com. Ahi tuna carpaccio or Italian Wedding Soup; wok-seared salmon with charred carrot slaw and crispy egg noodle, or petit filet and lobster with potato gratin ($5 supplement); and strawberry and raspberry shortcake or chocolate cake, $37.

Strip House, Planet Hollywood, 3667 Las Vegas Blvd. South; 702-737-5200 or www.StripHouse.com. Shrimp scampi, $21; 24-ounce Chateaubriand for two carved tableside, $98; potato gnocchi with shaved black truffle, $21.

Sugar Factory American Brasserie, Town Square, 6605 Las Vegas Blvd. South; 702-641-7765 or www.SugarFactory.com. Heart-shaped bruschetta or baked brie; butterfly filet with mashed potatoes and green beans, Pacific salmon with bacon-herb vinaigrette and grilled asparagus, grilled chicken paillard with mixed greens and tomatoes and french fries or rigatoni marinara; and red velvet fondue, pus glass of Champagne and red rose for women, $49.

Sushisamba, Shoppes at Palazzo, 3327 Las Vegas Blvd. South; 702-607-0700 or www.Sushisamba.com. Twelve-ounce ribeye tobanyaki with braised vegetables, $75; 1 1/4-pound roasted Maine lobster with vegetables, $70; wild ocean trout salmon roll with strawberry and asparagus, $18; dessert fondue for two, $16.

Tbones Chophouse, Red Rock Resort, 11011 W Charleston Blvd.; 702-797-7576 or RedRock.SCLV.com.

Grilled vegetable and goat cheese terrine, $14; pan-roasted scallops with risotto cake, $18; grilled bison rib eye with red cabbage and potatoes, $52; pan-seared red snapper with vegetables, $45; red velvet cream cheese ice cream, $10.

Table 10, Palazzo, 3325 Las Vegas Blvd. South; 702-607-6363 or www.EmerilsRestaurants.com. West Coast oysters, $17; foie gras torchon, $17; fillet of sole with brussels sprouts and potato gallette, $38; Kobe beef flat iron with bok choy and duchess potato, $38; Menage a Trois dessert trio $15; glass of sparkling wine for women.

Tacos & Tequila, Luxor, 3900 Las Vegas Blvd. South; 702-262-5225 or www.TacosAndTequilaLV.com. Chicken quesadillas, beef flautas and shrimp ceviche shot; enchilada trio, or pork carnitas, chicken tamal and chile relleno, or combination taco platter, all with black beans and rice; and flan, chocolate sundae and tres leches cake, $58 per couple, or $140 per couple with two tickets to “Fantasy.” Available Feb. 1-28.

TAO Asian Bistro, Venetian, 3355 Las Vegas Blvd. South; 702-388-8338 or www.TaoRestaurantLV.com. Oysters with miso and onion mignonette and tomato and ponzu salsa; pan-seared pork belly with spicy pickled mushrooms or Sashimi Bouquet; salt-and-pepper lobster tail and Kobe hanger steak; and dark chocolate pot de creme, $58.

Tender Steak & Seafood, Luxor, 3900 Las Vegas Blvd. South; 702-262-4852 or www.Luxor.com. Lobster ravioli and artichoke crab ragout, salad, Angus tenderloin medallion or Skuna Bay salmon, dessert trio of Grand Marnier creme brulee, cherries jubilee red velvet shortcake and chocolate sorbet, plus two tickets to see “Fantasy,” 180 per couple, wine pairing an additional $30. available Feb. 1-28.

Terra Rosa, Red Rock Resort, 11011 W Charleston Blvd.; 702-797-7531 or RedRock.SCLV.com. Swordfish carpaccio with pink peppercorns and Sambuca, $18; salmon gnocchi with jumbo lump crab meat, $32; filet mignon and porcini, $48; lobster pot pie, $40; triple chocolate cake, $10.

Terra Verde, Green Valley Ranch, 2300 Paseo Verde Parkway, Henderson; 702-617-7075 or GreenValleyRanch.SCLV.com. Scallop carpaccio, $19; Calabrian scampi with cocoa spaghetti, $39; proscuitto-wrapped beef tenderloin and lobster tail with truffle whipped potatoes, $49; passion fruit semifreddo with chocolate heart, $12.

35 Steaks + Martinis, Hard Rock Hotel, 4455 Paradise Road; 702-693-5500 or www.HardRockHotel.com. Chateaubriand with potato puree, carrots, Brussels sprouts and bacon, $135 per couple; whole Loup de Mer presented tableside with vegetables, $115 per couple; osetra caviar with blinis, toast points and bottle of Veuve Clicquot Brut, $200 per couple; tower of cream-filled pastries with chocolate sauce, $13 per couple.

Top of the World Restaurant, Stratosphere, 2000 Las Vegas Blvd. South; 702-380-7711 or www.StratosphereHotel.com. Push Berry Pop; parsnip soup with coconut milk or lobster salad; seared Gulf shrimp or roasted vegetable medley; duo of blackened beef tenderloin and oysters Rockefeller with crab and vegetables, or branzino with haricots verts; chocolate fondue, $190 per couple. Rose for women. Regular menus also available.

Trevi, Forum Shops at Caesars, 3500 Las Vegas Blvd. South; 702-735-4663 or www.Trevi-Italian.com. Caesar salad or field greens; lasagna, penne diavolo with grilled chicken or fettuccine al pesto with shrimp; and spaghetti ice (vanilla and chocolate gelato with strawberry sauce), $70 per couple; Dark Horse wine $30 per bottle, Love Potion No. 9 cocktail $9.

Triple 777 Brew Pub, Main Street Station, 200 N. Main St.; 702-387-1896 or www.MainStreetCasino.com. Seared ahi filet with micro greens, baby vegetables and wasabi mashed potatoes, $14.99.

Twin Creeks Steakhouse, Silverton, 3333 Blue Diamond Road; 702-263-7777 or www.SilvertonCasino.com. Sashimi oysters and shrimp toast, crab legs and asparagus or lobster-artichoke fondue; coconut curry soup with rock shrimp or spinach and endive salad; cinnamon-honey-lacquered game hen with Brussels sprouts, Lobster Thermidor or 8-ounce filet Oscar with asparagus; and dessert trio of chocolate truffles, cheesecake filled chocolate covered strawberries and coffee-gingerbread-crusted fried gelato, $60.

Uncle Angelo’s Pizza Joint, Jerry’s Nugget, 1821 Las Vegas Blvd. North; 702-399-3000 or www.JerrysNugget.com. Sixteen-inch heart-shaped pizza with choice of two traditional toppings, $13. Available Feb. 1-14.

Willy & Jose’s, Sam’s Town, 5111 Boulder Highway; 702-456-7777 or www.SamsTownLV.com. Chips and salsa; soup of the day or house salad; lobster chimichanga; Willy’s Deep Fried Ice Cream, $25.

Yellowtail, Bellagio, 3600 Las Vegas Blvd. South; 702-693-8300 or www.YellowtailLasVegas.com. Five-course menu including Kumamoto oyster with roasted tomato sals, rock shrimp and ribeye and tofu cheesecake, $170 per couple.

Yukon Grille, Arizona Charlie’s Boulder, 4575 Boulder Highway; 702-951-5800 or www.ArizonaCharliesBoulder.com. Soup or salad; Chateaubriand with garlic mashed potatoes and vegetables; chocolate fondue with fruit or ice cream, $65.00.

 

Rules for posting comments

Comments posted below are from readers. In no way do they represent the view of Stephens Media LLC or this newspaper. This is a public forum. Read our guidelines for posting. If you believe that a commenter has not followed these guidelines, please click the FLAG icon next to the comment.