A manatee gets up close and extremely personal with a flattered snorkeler.
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We’re featuring an even dozen sources for food gifts from businesses that are based in Las Vegas or have locations here.
Heritage Steak, which opened in August, is from Tom Colicchio, a five-time James Beard Award-winner, head judge of Bravo’s “Top Chef” and executive chef of Craftsteak at the MGM Grand.
There are, it seems, a gazillion pasta cuts out there, but aficionados know that certain sauces and other ingredients are perfect with some shapes but don’t work so well with others. So it was completely understandable to me when Fred Bilello wrote in looking for long fusilli, a corkscrew pasta, and mafalda, which looks like narrow lasagna noodles — and it appears it was, as well, to his fellow Taste of the Town readers, who supplied sources.
A local British authority is coming under harsh criticism for having a court declare a pregnant Italian woman incompetent, forcing her to have a cesarean section and then taking her baby into custody.
DaVinci Chianti isn’t the most complex wine, but it is a very enjoyable drinking wine that loves good food.
Clark County commissioners made it clear Tuesday that they think there are better ways to spend the nearly $16 million that has gone toward conservation efforts to aid the desert tortoise since 2001, but not everyone agrees.
Canada is the new home each year for hundreds of small abandoned dogs from Las Vegas, the result of a special program carried out by Foreclosed Upon Pets Inc.
Most kids don’t like getting glasses. Noah’s mom figured out how to make it fun.
After years of serving people who are battling homelessness or food insecurity, the Friends in the Desert Foundation has gotten a glimpse of the population it serves. A study conducted by UNLV students looked at the organization, which offers a hot meal to those in need, and was able to identify its demographics.