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 Wanda May, from left, Toni Morgan and Karen Marin take in the sights and chat at the Palm Restaurant while waiting for their meal to arrive. Related photo:Faces of both the famous and the obscure decorate the walls of the Palm Restaurant. (22k) Photo by Gary Thompson. |
 Walls of FameIn the morning before the start of business, an interesting aroma pervades the Palm Restaurant, which is a steak-and-lobster house in The Forum Shops at Caesars.It's not the fragrance of food. It's glue. FULL TEXT Chef John Dill of Circus Circus assembles a cool dish for summer called Chilled Shrimp with Eggplant Salsa.It sounds like a great job if you can get it, being a chef on a cruise line sailing the Caribbean Sea.And while it was a lot of fun, and a lot of work, John Dill found himself losing touch with things that were important to him. FULL TEXT 
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