Bouchon Bakery cooks up holiday treats

Bouchon Bakery at The Venetian, 3355 Las Vegas Blvd. South, is offering holiday items, including its Artisan Fruit Cake, eggnog pot de creme with spiced shortbread cookies, assorted cookie tins and German-style stollen. ...

Viareggio Ristorante Italiano has opened at 7121 W. Craig Road, serving lunch and dinner and a menu that includes risotti, cioppino, pastas, fish and meat dishes. Call 839-3333. ...

Aces Bar & Grill has opened at 7272 S. El Capitan Way, serving breakfast, lunch and dinner. Among the menu items: garlic-herb homemade potato chips, crab fritters, sliders, pizza and more. Call 579-3330. ...

Mi Casa Grill Cantina has opened at the Silverton, 3333 Blue Diamond Road. House specialties include Mexican paella, margarita lime scallops and chicken mole Oaxaca. Lunch and dinner are served. ...

Giorgio at Mandalay Place, 3950 Las Vegas Blvd. South, is holding a "What's for Sardinia?" dinner contest, in which someone can win a home-cooked meal by Chef Nico Chessa. Go to www.caffegiorgio.com to fill out an entry form, or drop off a business card at the restaurant. ...

The Westin Casuarina, 160 E. Flamingo Road, has renamed its restaurant Suede and revised its menu to include yellowfin tuna cruda, spinach chevre, pancetta-wrapped diver scallops and more. ...

Hash House A Go Go, 6800 W. Sahara Ave., is offering seasonal dishes through the end of the month, including pumpkin pancakes, a turkey sandwich and a holiday feast. ...

Sin City Brewing Co. will mark its first anniversary Monday with $1 beers at its shop at Desert Passage, 3663 Las Vegas Blvd. South. ...

Baskin Robbins has introduced "naughty" and "nice" treats for the season, including the Lumps of Coal Sundae (the former) and Yule Log Roll Cake (the latter).

Submit information to Heidi Knapp Rinella, Review-Journal, P.O. Box 70, Las Vegas, NV 89125-0070. You also can send faxes to 383-0474 or e-mail her at hrinella@reviewjournal.com.