Freakin' Frog offers barbecue, beer, tunes

Barbecue, beer and live music -- $30 for all you can eat and drink -- will be on tap from 3 to 9 p.m. Monday at the Freakin' Frog, 4700 S. Maryland Parkway. For more information, call 597-9702. ...

Thomas Keller's Bouchon Bakery has opened across from "Phantom -- The Las Vegas Spectacular" at The Venetian, 3355 Las Vegas Blvd. South. Specialties include handcrafted breads, pastries (including breakfast pastries), sandwiches and the bakery's signature chocolate bouchons. Call 414-6200. ...

Glacier Home Made Ice Cream & Gelato has opened at 10180 W. Tropicana Ave., at Hualapai Way. Based in Boulder, Colo., Glacier features more than 50 flavors, including fruit flavors made from seasonal fresh fruits and fresh-squeezed lemon and lime juice. Hot fudge and chocolate sauce and waffle cones are made in-house. For more information, call 450-8700. ...

Gaetano's Ristorante, 10271 S. Eastern Ave. in Henderson, has introduced a new summer menu with light seafood dishes, including a marinated seafood salad served in a martini glass. Gaetano's just celebrated its fourth birthday. For reservations, call 361-1661. ...

A free food demonstration by Vincent E. Contreras of Cuisine 1 Catering is scheduled for 11 a.m. to 2 p.m. Saturday at Williams-Sonoma at 1001 S. Rampart Blvd. For more information, call 938-9480.

Send information to Heidi Knapp Rinella, P.O. Box 70, Las Vegas, NV 89129-0070. You can also send faxes to 383-4676 or e-mail her at hrinella@reviewjournal.com.