Benefit dinner accepting bids

"One Enchanted Evening," with all proceeds going to Chefs for Kids Inc., is scheduled for 6 p.m. Oct. 20 at Le Cordon Bleu College of Culinary Arts, 1451 Center Crossing Road. There's a seven-course tasting menu with wine; bids start at $200 per seat. E-mail your highest bid to chefsforkids@ vegasculinary.com, or fax it to 851-5398. ...

Agave Mexican restaurant, 10820 W. Charleston Blvd., will host a five-course dinner with tequila pairings at 7 p.m. Wednesday. It's $50 per person, inclusive. To reserve, call 214-3500. ...

Chef Gustav Mauler has announced his winemaker dinners for October. A dinner featuring wines of Chateau Ste. Michelle is scheduled for 6:30 p.m. Tuesday at Sazio at The Orleans, 4500 W. Tropicana Ave. With an entree of boneless Angus short rib, the four-course dinner is $39 per person. To reserve, call 948-9500. And Bracco Wines will be featured during a dinner at 6:30 p.m. Oct. 24 at Spiedini at the J.W. Marriott, 221 N. Rampart Blvd. With an entree of basil-crusted rack of lamb, the four-course dinner is $63. To reserve, call 869-8500. ...

Local pastry chefs will participate in "Dessert Before Dinner," a benefit for the Girl Scouts of Frontier Council, at 7:30 p.m. Oct. 21 in the Grand Ballroom at the South Coast, 9777 Las Vegas Blvd. South. The evening will include dinner, a silent auction and entertainment. Tickets, at $325 per person, are available at www.dessertbeforedinner. org; for more information, call Emily Smith at 932-1913. ...

Bella Luna, 7905 W. Sahara Ave., now serves brunch from 11 a.m. to 2 p.m. Sundays. ...

Local restaurants named winners of 2006 Sante Restaurant Awards were Andre's French Restaurant, regional winner/traditional; Rosemary's Restaurant, regional/fine dining; and Commander's Palace, spirits hospitality.

Submit information to Heidi Knapp Rinella, Review-Journal, P.O. Box 70, Las Vegas, NV 89125-0070. You also can send faxes to 383-4676 or e-mail her at hrinella@ reviewjournal.com.