The Pure Aloha Fall Festival Oct. 6-8 at the Cannery, 2121 E. Craig Road, will offer food, crafts and entertainment from the Pacific islands. A concert is scheduled for Oct. 6; festival hours Oct. 7 and 8 will begin at 9 a.m. Admission is $5 for adults, $2 for seniors, members of the military and children younger than 10. ...
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The open-to-the-public REBELution Tailgate Party from 3 to 7 p.m. Saturday in the tailgate area north of Sam Boyd Stadium will benefit the UNLV REBELution Scholarship Fund. Memphis Championship Barbecue and beers from Ellis Island Brewery Bar will be served. It's $20 per person. ...
The wines of Duckhorn Vineyards will be featured in a dinner at 6:30 p.m. Tuesday at Viaggio, 11261 S. Eastern Ave. in Henderson. The dinner is $99 per person, plus tax and tip. To reserve: 492-6900. ...
A performance by Wynton Marsalis will be beamed live via satellite into a private room at Morton's the Steakhouse, 400 E. Flamingo Road, at 6 p.m. Oct. 6 and 7. The event includes a live question-and-answer session. The four-course dinner, with an entree of filet Diane or broiled salmon fillet, is $250 per person. To reserve, call (800) 891-2440 or visit www. velocityboxoffice.com. ...
A dinner featuring the wines of Germany is scheduled for 6:30 p.m. Oct. 7 at Le Montrachet Restaurant at the Las Vegas Hilton, 3000 Paradise Road. Five representatives of German wineries will attend. It's $95 per person. For reservations, call 732-5755. ...
Penang Malaysian Cuisine has opened at 5115 Spring Mountain Road, with an extensive menu of traditional Malaysian foods such as Roti Canai and Lo Mee, plus some foods from other cuisines. For more information, call 648-9889. ...
Marche Bacchus, 2620 Regatta Drive, has resumed its free weekly wine tastings from 11 a.m. to 1 p.m. Saturdays. ...
Sur La Table at Desert Passage, 3667 Las Vegas Blvd. South, is offering free knife-sharpening during October, with a limit of three knives per person.
Submit information to Heidi Knapp Rinella, Review-Journal, P.O. Box 70, Las Vegas, NV 89125-0070. You also can send faxes to 383-0474 or e-mail her at hrinella@ reviewjournal.com.