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Living -- Mar. 28, 2007

Banquet Hearty One Fried Chicken

TOUGH TEST: Freezer Burn
For somebody like me -- a restaurant critic and lifelong foodie -- it was a daunting assignment: Dine on a week's worth of frozen dinners.

TASTE OF THE TOWN: Shriners offering sweet onions
Would you like some of the season's sweet Vidalia onions -- without having to go to Georgia to get them? The Shriners have come to the rescue.

LIVING DIGEST

TOUGH TEST: Freezer Burn
For somebody like me -- a restaurant critic and lifelong foodie -- it was a daunting assignment: Dine on a week's worth of frozen dinners.

WINE OF THE WEEK: Bartenura Moscato perfect wine for Passover
With Passover beginning at sundown Monday, I thought it appropriate to pick a wine that is both kosher and flavorful.

LEAN PLATE CLUB: Taste test proves it's possible to snack without too much damage
Finding time to sit down and eat a meal can be challenging. But snacking is a different story.

RESTAURANT REPORT
Art Bar, 1511 S. Main St., received 25 demerits March 12. Violations included scum on soda gun nozzles and holsters. GRADE: C

APPETIZERS: Ma Barker's offers gang of notoriously named entrees
Fifty years ago, while living in Vancouver, British Columbia, Larry Harrison frequented a small place on the beach that served the best fish and chips.

TASTE OF THE TOWN: Shriners offering sweet onions
Would you like some of the season's sweet Vidalia onions -- without having to go to Georgia to get them? The Shriners have come to the rescue.

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