DW Bistro hosting ’80s-themed brunch

If you’ve still got the beat, break out the Spandex and shoulder pads for the ’80s-themed brunch from 10 a.m. to 2 p.m. Sunday at DW Bistro, 6115 S. Fort Apache Road, complete with the sounds of Duran Duran, The Police and The Cure. Call 702-527-5200 for reservations. …

Ferraro’s Italian Restaurant and Wine Bar, 4480 Paradise Road, has added three Mezzanotte Grill events, from 11 p.m. to 2 a.m. Sunday and July 9 and 24. The event, with unlimited beer, wine and pizza and house-made Italian sausages and Hofmann hot dogs cooked on an outdoor grill, is $25.

Ferraro’s also has introduced a four-course prix-fixe summer menu, available through Sept. 4, for $45. Entree choices include chicken Parmigiana, salmon with baby garden vegetables and mushroom risotto. Call 702-364-5300. …

Wines from Delicato Family Vineyards will be featured in a dinner at 6:30 p.m. Tuesday at Spiedini at the J.W. Marriott, 221 N. Rampart Blvd. With an entree of roasted Angus sirloin, the four-course dinner is $69, plus tax and tip. Call 702-869-8500. …

Here’s another holiday you probably didn’t know about: Tuesday is National Ceviche Day, so to celebrate, Mi Casa Grill Cantina at the Silverton, 3333 Blue Diamond Road, is offering its entire tapas menu at its Ceviche Bar from 4 to 9 p.m. During happy hour from 4 to 7 p.m., tapas, house margaritas and draft beer are 50 percent off. …

Itsy Bitsy Ramen and Whisky at The Ogden, 150 Las Vegas Blvd. North, has introduced a summer menu with such dishes as chilled buckwheat noodles with tentsuyu sauce, grated daikon, ginger and green onions, and a Japanese-style fried hamburger steak stuffed with mozzarella cheese and topped with sauteed onions and shiitake mushrooms. …

Modern Donut now is open and delivering daily (except holidays) to Las Vegas and Henderson. The company offers classic doughnut favorites, savory cronuts or alcohol-infused doughnuts such as the Cronut Orange Pistachio and Italian rum doughnut. Visit www.moderndonut.com or call 702-220-3030.

Email Heidi Knapp Rinella at hrinella@reviewjournal.com. Read more of her stories at www.reviewjournal.com and follow @HKRinella on Twitter.