Walking into Siegel’s 1941 inside the El Cortez is a bit like taking a tasty trip back in time.
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The Oyster Bar at Santa Fe Station offers a refreshing change from the usual casino fare, with a spotlight on oysters on the half shell.
Think dinner and dancing are a thing of Las Vegas' past? Think again. Dancing is on the menu almost every night at the Portuguese restaurant Vila Algarve, 6120 W. Tropicana Ave, Suites A11 and A12.
If you're looking to shake up your weekly sports bar routine, or you're just getting a little tired of burgers and chicken wings, Nacho Daddy's westside location could be your new favorite spot.
Witches and wizards, grab your wands and start practicing spells, because a Harry Potter-inspired coffee shop has opened its doors in Henderson.
Landry's Inc. said it is notifying payment card holders affected by a point-of-sale data breach during three periods from May 2014 through December.
We can tell Killer Shrimp's signature dish originated in a home kitchen.
Soul/Southern food has been in a waxing-and-waning situation in Southern Nevada for years, with some places opening to great fanfare but a brief future, others sort of sliding in and out of the market, and even established restaurants falling by the wayside in tough economic times. Through it all, M&M Soul Food Cafe has endured.
Like Las Vegas as a whole, the fortunes of the local restaurant industry continued to recover in 2015, with more openings across the valley.
With so many Italian restaurants in Las Vegas — as is the case with most American metropolitan areas, Italian being one of the most popular restaurant genres nationally — when I review one, I look for something that makes it stand out from the crowd.
Silverton representatives confirmed Monday that a Cracker Barrel restaurant and store are planned for the resort.
People have told me they find Other Mama difficult to define, but I think it's simple enough: It's a restaurant that reflects an appreciation for raw seafood.
Check out these drinks served at casinos and restaurants in the valley.
If you've been paying attention during the past few years, you've no doubt noticed a trend toward a more casual approach in restaurants on basically every tier of the industry while, also on every tier, food quality has increased greatly.
Right now, Southern Nevada barbecue is in the midst of an upward trend, and one of the best of the newcomers is Bell's BBQ in Henderson.
The question I've been asked most frequently about Firerock Steakhouse is if they serve dishes cooked on rocks, and the answer is no.
I don't usually confuse all that easily — especially when the subject at hand is food-related — but I sure am confused about Phat Phrank's.
The Great Recession delivered a major blow to the Las Vegas restaurant market, but now the local restaurant scene has recovered to the point that it is among the most competitive in the country.
Glutton is of the newish genre of small-plates restaurants that put an emphasis on social dining, and there are large communal tables to accommodate that.
Some of Las Vegas's best chefs are once again stepping out of their kitchens and into food trucks for the second season of "Late Nite Chef Fight."
Now, all of the TV commercials for Dave & Buster's that are broadcast in the Las Vegas market make sense.
They had me at "seasonal football bento box."
Count Jacques Cafe among the new breed of very good counter-service restaurants.
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