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Local bartender puts out the fireball

Worried about the Fireball recall in Scandinavian countries? Mixologist Juyoung Kang has created a house-made version of the fiery whiskey for the Blvd. Cocktail Company at The Linq.

Get creative with casseroles

Local chefs reinvent dishes as casseroles, keeping the original recipe flavors but giving it more layers and depth. “Casseroles are kind of an unseen type of recipe. They don’t get used quite enough,” said Richard Holland of Texas Station’s Feast Buffet.

Get creative with casseroles

Local chefs reinvent dishes as casseroles, keeping the original recipe flavors but giving it more layers and depth. “Casseroles are kind of an unseen type of recipe. They don’t get used quite enough,” said Richard Holland of Texas Station’s Feast Buffet.

Dining Out: Whist Stove and Spirits

Whist Stove and Spirits opened earlier this month in The District at Green Valley Ranch. It’s from the team behind Commonwealth and Park in downtown Las Vegas and Blvd. Cocktail Co. at The Linq on the Strip.