Walking into Siegel’s 1941 inside the El Cortez is a bit like taking a tasty trip back in time.
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They’re usually called panini, although that is the plural form of the singular panino. At any rate, they’re pressed sandwiches, and they’re balm for the soul.
News includes the Las Vegas Cupcake Bake-Off, a beer-pairing dinner, Restaurant Week and more.
Small Plates takes a first look at the restaurant at GameWorks in Town Square and a Mexican Oven Omelet for the cookbook “Good Cheap Eats”
“We never really had a traditional cuisine,” said Carlos Buscaglia, chef partner of Due Forni, who’s been cooking in Las Vegas for more than 20 years.
Each week Neon spotlights a different cuisine in the Dining Guide, with steakhouses and seafood restaurants this week.
Friday is International Beer Day. Here are 5 ways you can celebrate with food as well as drink.
When Guy Fieri’s American Kitchen & Bar opened in Times Square a couple of years ago, The New York Times ran a review that became famous for its snark. Yeah, we’re not going to do that.
“Jay Sarno: King of Goddesses” will be the topic of the next Oscar’s Monologue dinner from 6:30 to 8:30 p.m. Thursday at Oscar’s Beef, Booze & Broads at the Plaza, 1 Main St. Dinner.
Cold-brew coffee has been around for years but has been gaining popularity lately as cofficionados continue to experiment with new and better methods of producing their favorite drink.
Cheffini’s, from Daniella and Jose “Chepe” Villamil, opened in June as an outgrowth of the late-night hot dog cart that the couple and partner Fabian Arias operated for the past four years, usually in front of Emergency Arts on Fremont Street.
From Double Helix to Vic’s, these are some sure-fire menus to satisfy a wide variety of flavors that have come to be known as New American.
Bad for vampires, good for the rest of us: National Garlic Days are Friday through Sunday.
A couple of downtown events lead off this week: Lay’s “Do Us a Flavor” contest is on Fremont Street, and the second Open Container beer-sampling event is Friday night at the Downtown Container Park.
A crowd-pleasing Louisiana-style eatery is nearing a new opening date.
Here’s some small dishes to tantalize the palate.
Baked goods sit in display cases as customers wait to be called to pick up their order. Packaged sweets cover a table at the shop’s center. Freed’s Bakery thrives on variety.
From barbecue to burgers, chicken-fried steak to shrimp po’boys, these places won’t disappoint in your search for a casual American menu with plenty of variety.
The July winemaker dinner at Spiedini at the J.W. Marriott, 221 N. Rampart Blvd., will feature wines by Lionello Marchesi and will begin at 6:30 p.m. Tuesday (July 22). With an entree of Sicilian-spiced duck breast with red wine risotto, the four-course dinner is $69. Call 702-869-8500. …
You could scream on National Ice Cream Day this Sunday, or you could try one of these. Your choice.
Jayde Fuzion at M Resort offers new happy-hour specials on Fridays and Saturdays.
The Charcoal Room, which opened at Palace Station in June, is the second steakhouse by that name in the Station Casinos family, the first being at Santa Fe Station.
The speakeasy era is back — at least at Fleming’s Prime Steakhouse & Wine Bar at 8721 W. Charleston Blvd. and in Town Square at 5515 Las Vegas Blvd. South. The occasion is a five-course speakeasy-themed dinner with cocktail pairings, beginning at 6:30 p.m. July 18.