Walking into Siegel’s 1941 inside the El Cortez is a bit like taking a tasty trip back in time.
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Paul Bartolotta, executive chef of Bartolotta Ristorante di Mare, which opened with Wynn Las Vegas in 2005, will be replaced early next year by Mark LoRusso, the resort announced Wednesday.
The quiet shopping center along Lake Jacqueline in Desert Shores has three new eateries: Isabela’s Seafood, Tapas & Grill; Republic Kitchen & Bar; and the upcoming Soho Pizza. All three share the same address: 2620 Regatta Drive, Suite 118. Together, they take up about 20,000 square feet, with more than 5,000 of it as dining area.
For its 16th location, Lazy Dog Restaurant & Bar broke free of its California leash and came to Las Vegas.
Las Vegas is going through an Italian Renaissance — at least when it comes to pizza.
He’s a culinary double threat — part food scientist with a doctorate in flavor and fragrance chemistry and part restaurant marketer who launched the McDonald’s Dollar Menu and McCafe about 15 years ago before creating the Smashburger chain in 2007. Now, Tom Ryan has unleashed all his flavorful innovations and foodie creativity at his sprawling 18,000-square-foot Tom’s Urban restaurant on the Strip.
The food at Giada was fantastic, the airy restaurant with its sweeping view of the Strip very pleasant, and service really very good — aside from some subtle and not-so-subtle upselling.
Beth Krerowicz and her daughter Samantha opened Bakeshop, 2550 Anthem Village Drive, Suite 190, in August, offering customers a home away from home.
Events include the “Ultimo — A Weekend of Excellence,” “Local Brews. Local Grooves.” and more.
You’ll be able to get Lucky — or at least Lucky Foo’s — if the restaurant opens as expected on Sunday at 8955 S. Eastern Ave.