SILVERTON HOSTING MONDAY NIGHT FOOTBALL PARTIES
The Veil Pavilion at the Silverton, 3333 Blue Diamond Road, is scheduled to host the Monday Night Football Experience at 4:30 p.m. Mondays for guests 21 or older.
Admission is free. Games will be broadcast on large high-definition screens. Drink specials include $2 Bud Light pints, and rotating food trucks are planned. A full bar also will be available.
For more information, visit silvertoncasino.com/football.
SILVERTON ANNOUNCES SEPTEMBER DINING SPECIALS
The Silverton, 3333 Blue Diamond Road, is offering a $10 lunch special at Mi Casa Grill Cantina from 11 a.m. to 4 p.m. Friday through Sunday in September. Choices are grilled chicken nachos, shrimp salad, green chile chicken enchiladas, crispy tacos or camarones a la diabla. Taco Tuesday is being offered from 4 to 9 p.m., with three items for $10, including a house margarita or 16-ounce draft beer. Two-for-one fajitas are available for Silverton Rewards Club members Wednesdays.
Club members can get two-for-one dining at the Seasons Buffet Thursdays in September. Single diners will receive half off their meal.
Twin Creeks Steakhouse is offering Prime Rib Wednesday for $29.99 from 5 to 10 p.m. The special comes with soup or salad and a side.
For more information, visit silvertoncasino.com.
THE D AND GOLDEN GATE PLAN BEERFEST FOR SEPT. 14
The D and the Golden Gate plan to host an inaugural beerfest from 5 to 9 p.m. Sept. 14 featuring more than 60 craft beers from 50 breweries around the world.
Guests are invited to gather in front of the Golden Gate at the Fremont Street Experience at 1 Fremont St. The cost to sample five beers will be $20 and a bottomless brews option will be $40. Single drafts also will be available. Coney dogs from American Coney Island at The D will be available.
Guests must be 21 or older. For more information, visit thed.com/partyscene.
RX BOILER ROOM OFFERS MIXOLOGY SERIES TO BENEFIT CHARITY
Starting Sept. 16, RX Boiler Room in The Shoppes at Mandalay Place, 3930 Las Vegas Blvd. South, plans to kick off a series, Tiki Takover, featuring $7 cocktails courtesy of Bols Genever & Liquers and Atlantico Rum.
A portion of the proceeds will benefit the Helen David Memorial Fund, started by The Modern Mixologist Tony Abou-Ganim and dedicated to providing assistance to bartenders affected by breast cancer.
For more information, call 702-632-9900.
LES KINCAID TO CONTINUE CULINARY CLASSES IN SEPTEMBER
Les Kincaid, host of the radio wine show “Wines Du Jour,” plans to host the class Sushi & Sake Basics from 6 to 8:30 p.m. Sept. 17 at Ferguson Enterprises, 4175 S. Grand Canyon Drive. The cost is $59.
The class Wines & Cheeses of the World is planned for the same time on Wednesdays, Sept. 25-Oct. 2, at Total Wine & More in Boca Park, 730 S. Rampart Blvd. The cost is $125 for two sessions.
Payments can be cash, check or credit card. To register for any class, visit continuingeducation.unlv.edu or call 702-895-3394 from 8 a.m. to 9 p.m. Monday through Thursday and 8 a.m. to 5 p.m. Friday and Saturday.
GORDON RAMSAY PUB & GRILL OFFERS LATE-NIGHT SPECIAL FOR LOCALS
Gordon Ramsay Pub & Grill at Caesars Palace, 3570 Las Vegas Blvd. South, is offering two-for-one pints of beer as part of its late-night dining special for locals.
When late-night local guests purchase a half-dozen oysters on the half shell from the small plates menu, they will receive two-for-one pints. The special is available from 11 p.m. to close Sunday through Thursday.
For more information, call 702-731-7410.
BUZIO’S, TOBY KEITH’S I LOVE THIS BAR & GRILL OFFER HAPPY HOUR SPECIALS
Buzio’s at the Rio, 3700 W. Flamingo Road, is offering small plates specials, and Toby Keith’s I Love This Bar & Grill at Harrah’s Las Vegas, 3475 Las Vegas Blvd. South, is offering “Drinks after work” specials.
Buzio’s is offering a late-night small plates menu and drink specials nightly from 10 to 11 p.m. Cold items include oysters on a half shell for $8 and shrimp ceviche for $6. Hot items include crab cake for $7 and steak and potato for $8.
For more information about Buzio’s, call 702-777-7777.
Toby Keith’s I Love This Bar & Grill is offering “Drinks after work” specials on a two-for-one happy hour special menu from 5 to 8 p.m. Monday through Friday. Specials include draft beer, bottled beer, well drinks and wild shot mescal shots.
For more information about Toby Keith’s I Love This Bar & Grill, call 702-369-5000.
FLEMING’S ANNOUNCES FILET AND SHRIMP MENU IN SEPTEMBER
Fleming’s Prime Steakhouse & Wine Bar, 8721 W. Charleston Blvd., is offering a two-course filet and stuffed shrimp menu for $32.95 through Sept. 30.
For reservations, call 702-838-4774.
TROPICAL SMOOTHIE CAFE ADDS NOODLE BOWLS TO MENU
Tropical Smoothie Cafe is offering Spicy Mongolian steak and Thai peanut chicken noodle bowls through Oct. 27.
For locations, visit tropicalsmoothiecafe.com.
FIREHOUSE SUBS OPENS MARYLAND PARKWAY LOCATION
Firehouse Subs has opened a new location at 4761 S. Maryland Parkway.
The restaurant features a Las Vegas-themed mural created by artist Joe Puskas and his team, depicting former University of Nevada, Las Vegas athletes dressed as firemen with the campus in the background. Each Firehouse Subs location has a different mural, and Puskas has painted more than 650 since the chain started in 1994.
Hours are from 10:30 a.m. to 9 p.m. Sunday through Thursday and 10:30 a.m. to 11 p.m. Friday and Saturday.
For more information, visit firehousesubs.com.
JOE’S STONE CRAB ADDS ITEMS TO SEPTEMBER MENU
Joe’s Seafood, Prime Steak & Stone Crab at The Forum Shops at Caesars, 3500 Las Vegas Blvd. South, has added items to its menu for September, including fried grouper sandwich, potato-crusted grouper, pork belly BLT and sides of leek gratin and heirloom tomatoes.
During September, $1 from the sale of each slice of Peach Blackberry Pie ($7.95 per slice) will go to Opportunity Village.
For more information or reservations, call 702-792-9222.
FOOD & WINE ALL-STAR WEEKEND SET FOR OCT. 4-6 ON THE STRIP
The Food & Wine All-Star Weekend is scheduled to bring world-renowned chefs to the Strip Oct. 4-6.
The fourth annual culinary festival is to be hosted by Bellagio, Aria at CityCenter and the MGM Grand. A #VegasFoodie social media contest is going on through Sept. 19. Contestants must demonstrate their culinary passion by submitting testimonials as to why they are the ultimate foodie via their favorite social media platform with the hashtag #VegasFoodie. The winner will be notified Sept. 20. The winner will receive a two-night stay Oct. 4-6 at Bellagio or the MGM Grand and two tickets to three of the Food & Wine All-Star Weekend events. Contestants must be 21 or older.
Tickets for the All-Star Weekend start at $75 and can be purchased at mgmresorts.com/foodandwine. Guests must be 21 or older.
SHARE OUR STRENGTH TO PRESENT TASTE OF THE NATION OCT. 17
Share Our Strength’s Taste of the Nation is set to raise funds to help end childhood hunger in Las Vegas from 7 to 9 p.m. Oct. 17 at RAIN Nightclub in the Palms, 4321 W. Flamingo Road.
A VIP reception is set for 6:30 p.m. More than 35 of the city’s finest chefs and restaurants are set to participate. A silent auction and live auction to be hosted by a local celebrity also are planned.
VIP guests will receive early access, a gift bag and a sneak peak at the silent auction.
Funds will benefit Three Square food bank, Catholic Charities of Las Vegas, UNCE Chefs for Kids and Project MANA.
Tickets are $100 and $125 for VIPs. For tickets, call 877-268-2783 or visit tasteofthenation.org.
CASA NOBLE TEQUILA DINNER SET AT BORDER GRILL
Border Grill at Mandalay Bay, 3950 Las Vegas Blvd. South, plans to host a Casa Noble Tequila Dinner at 6:30 p.m. Sept. 12. A multi-course menu by executive chef Mike Minor will be paired with cultural cocktails inspired by Casa Noble Tequila.
The cost is $150 and $75 for Border Grill VIP Club members. There is no fee to sign up for the VIP Club. For more information, visit bordergrill.com/vipclub.
Space is limited. For reservations, call Destiny Hampton at 702-632-7403 or email firstname.lastname@example.org.
COMME CA BY DAVID MYERS TO UNVEIL SEASONAL COCKTAIL MENU
Comme Ca by David Myers at The Cosmopolitan, 3708 Las Vegas Blvd. South, plans to unveil a seasonal 18A cocktail menu Sept. 12 featuring 10 new libations.
The Comme Unity Cocktail will help support Communities In Schools of Nevada, with profits going to support the group.
The 18A menu features cocktails re-creating Prohibition Era drinks.
To see the menu, visit commecarestaurant.com/las-vegas.
CHINA POBLANO TO CELEBRATE MEXICAN INDEPENDENCE DAY
China Poblano at The Cosmopolitan of Las Vegas, 3708 Las Vegas Blvd. South, plans to celebrate Mexican Independence Day Sept. 13-16 with a series of tequila and mezcal tastings and special dishes and cocktails. A complimentary tasting of tequilas and mezcals is planned from 8:30 to 10 p.m. Sept. 13-15. Menu highlights are set to include taco de pancita al pastor and menudo, with items priced $14 to $16. Specialty cocktails will be priced $16 to $22.
An after-concert party following Enrique Iglesias’ performance at the Boulevard Pool is planned from 11 p.m. to 2 a.m. Sept. 15 with a special menu. For tickets, visit cosmopolitanlasvegas.com or call Ticketmaster at 800-745-3000.
For more information, visit chinapoblano.com or call 702-698-7900.
ROY’S WINE CLUB TO MEET
Roy’s Hawaiian Fusion Cuisine, 620 E. Flamingo Road, plans to host a waina hui (wine club) tasting from 5 to 6:30 p.m. Sept. 20. Each tasting features a sampling of Roy’s signature appetizers. Members receive a wine glass, an invitation to all wine club events, an invitation to Roy’s select seasonal events, a 10 percent reduction on bottled wine purchased at Roy’s and reduced pricing for select Roy’s wine dinners.
The cost to attend a tasting is $20 for wine club members and $25 for nonmembers. For more information or to make a reservation, call 702-691-2053.
DOWNTOWN TO HOST MOTLEY BREWS SEPT. 21 AT CLARK COUNTY AMPHITHEATER
Motley Brews plans to host its second annual Downtown Brew Festival from 6 to 10 p.m. Sept. 21 at the Clark County Amphitheater, 500 S. Grand Central Parkway. Attendees can sample premier craft beers from Nevada brewers and beers from some of the best breweries in the region in a backyard atmosphere with food provided by food trucks and local restaurants and live music by Rusty Maples and American Cream. Early entry at 5 p.m. will be available for early entry and VIP ticket holders. VIP ticket holders will be treated to exclusive beer tastings paired with a special menu by Cutthroat Culinary chef Christian Dolias. Tickets are $35. Early entry tickets are $45, and VIP tickets are $65. Wristbands can be picked up beginning at 4 p.m. at the venue on the day of the event. For more information or to buy tickets, visit motleybrews.com.
BRANDEIS BAR B Q LUNCH SET FOR SEPT. 25
The Las Vegas chapter of the Brandeis National Committee plans to kick off its 19th year with a Bar B Q Lunch set for 11:30 a.m. Sept. 25 at Bear’s Best Golf Club, 11111 W. Flamingo Road. The event will highlight Brandeis educational and social classes and events for the 2013-14 year.
Groups are held on the east (Henderson) and west (Summerlin) sides of the valley. The lunch is set to feature burgers, hot dogs, brats, chicken, coleslaw, potato salad, fresh fruit, dessert and beverages. Entertainment will be by Rocky Tishma.
TEA SERIES TO CONTINUE SEPT. 25
The Las Vegas Tea Series is set to offer the class Tea Vessel Exploration Sept. 25. Cups will be provided, but attendees are invited to bring their favorite teacup or mug. The rest of the class schedule is: Ayurveda and Tea, Oct. 15; Tea Brewing Methods and Madness, Nov. 6; Focused Tea Tasting: Chai, Nov. 19; and Exploring Wild Teas, Dec. 3.
For more information, visit teaserieslv.com or contact Naomi Rosen or Ashanti McGee at email@example.com.
RI RA TO CELEBRATE ARTHUR’S DAY SEPT. 26
Ri Ra Irish Pub in The Shoppes at Mandalay Place, 3930 Las Vegas Blvd. South, plans to celebrate Arthur’s Day Sept. 26 with free pints of Guinness to toast the brand’s founder, Arthur Guinness, at 5:59 p.m.
Starting at 5:30 p.m., the first 100 guests will receive a free pint. Guinness drafts, black lagers and foreign extra stouts will also be available for $5 each from 5 to 11 p.m. At 8 p.m., engraved, commemorative Arthur’s Day Guinness glasses will be given to the first 50 guests who order a beer from the Victorian bar. The Cray and Dempsey Experience are set to perform at 8:45 p.m.
Ri Ra plans to raise funds for HELP of Southern Nevada all of that week, offering a special HELP menu Sept. 23-29 for lunch or dinner, with 20 percent of the proceeds going to the local nonprofit.
For more information, call 702-632-7771 or visit rira.com.
DISH LAS VEGAS TO BENEFIT THREE SQUARE SEPT. 26 AT THE PALMS
DISH Las Vegas is planned for 6:30 to 10 p.m. Sept. 26 at the Palms Pool & Bungalows, 4321 W. Flamingo Road, to benefit Three Square food bank. A special performance by Everclear is planned, along with a VIP performance by Million Dollar Quartet.
Tickets are $75 per person in advance and $100 the day of. VIP admission is $125 in advance and $150 the day of (VIP ticket holders have early access to the event and will be treated to a special performance). For tickets, call 702-644-3663, ext. 332, or visit dishlasvegas.cvent.com/events.
For more information, visit threesquare.org.
TRAVELING FOOD FESTIVAL COMING TO LAS VEGAS SEPT. 27-28
The James Beard Foundation’s Taste America Local Flavor from Coast to Coast Traveling Food Festival is scheduled to stop in Las Vegas Sept. 27-28. The event will showcase culinary all-stars and public events exploring the nation’s unique range of local cuisines.
Free culinary consumer events are set to kick off the weekend Sept. 27, with details to be announced, followed by an exclusive dining event at The Mirage at 8 p.m. Sept. 28. A poolside gala tasting and reception, A Taste of America, will be co-hosted by James Beard Award winner and Taste America All-Star Iron Chef Masaharu Morimoto and host chef Christian Schmidt.
All-inclusive tickets are $120 at jbftasteamerica.org. VIP tickets are $250 and include access to an official after-party at 1 OAK nightclub following the poolside reception. A portion of the evening’s proceeds will be donated to the Epicurean Charitable Foundation.
A free consumer retail event featuring in-store chef appearances, cooking demonstrations and tastings is set for 10 a.m. Sept. 28 at Sur La Table in Fashion Show mall, with a book signing by Morimoto set for 2 p.m. The official Taste of America vehicle plans to make stops at local farmers markets and other locations throughout the weekend.
For more information, visit jbftasteamerica.org/even/las-vegas.
GRAPES & HOPS FESTIVAL TICKETS GO ON SALE
Tickets for the fourth annual Grapes & Hops Festival are on sale at springspreserve.org.
The wine- and beer-tasting event, scheduled for Oct. 5, will benefit breast cancer research.
Advance tickets are $40 each or two for $70. Remaining tickets will be sold at the gate for $50 each. Admission includes a sampling glass and unlimited wine, beer and food samples. Springs Preserve members get $5 off their tickets.
TOWN SQUARE RESTAURANTS TO SUPPORT CANCER RESEARCH IN SEPTEMBER
Several restaurants at Town Square Las Vegas, 6605 Las Vegas Blvd. South, plan to raise funds for children’s cancer research in September by partnering with the Cure 4 The Kids Foundation.
Participating restaurants are Brio Tuscan Grille, which will donate proceeds from all sales of its Wild Berry Lemonade; Kabuki Japanese Restaurant, which will donate a portion of proceeds from the sale of all desserts; english’s Quintessentially British, which will donate all of the proceeds from the sale of children’s menu items; California Pizza Kitchen, which will donate 20 percent of diners’ bills on Mondays with a printed flier from http://cl.ly/2H0T1b1J1t3p; and I Love Burgers, which will donate half of all sales from customers who present a printed flier from http://cl.ly/0m2n1c2S0w34 on Sept. 17.
Donations can be made directly at cure4thekids.org.
HYDE BELLAGIO TO HOST MONDAY NIGHT FOOTBALL PARTIES
Hyde Bellagio plans to host Monday Night Football viewing parties with beer and gourmet snacks every week at 4:45 p.m.
For more information or to reserve a table, call 702-693-8700.
SOUTH POINT TO KICK OFF FOOTBALL SEASON SPECIALS
The South Point, 9777 Las Vegas Blvd. South, plans to celebrate football season with game-day drink specials and Monday Night Pigskin Parties throughout the fall.
All casino bars will offer Skyy vodka, Patron or Spicebox whiskey cocktails for $4, Budweiser and Bud Light drafts for $2 and five-beer buckets of Budweiser or Bud Light for $12 during college and professional football games.
Monday Night Pigskin Parties are set for 4:30 p.m. Mondays in the Showroom with bottomless Budweiser drafts for $15, five-beer buckets of Red Hook Audible Ale, Budweiser and Bud Light for $12 and Spicebox cocktails for $4. Food specials will include special city-themed menu items for $5, popcorn for $1, hot dogs for $1, pizza for $3, Italian subs for $4 and wings for $5.
For more information, call 702-796-7111 or visit southpointcasino.com.
MARIE CALLENDER’S OFFERS MUFFIN PROMOTION, FREE KIDS’ MEALS
Marie Callender’s Restaurant & Bakery is offering four free muffins with the purchase of four muffins at participating locations. Flavors include blueberry, chocolate chip, double chocolate, orange cream Mandarin, blueberry streusel and strawberry.
Tuesdays and Saturdays, dine-in guests can get a free kid’s meal with the purchase of an adult entree. For more information, visit mariecallenders.com.
COSMOPOLITAN TO HOST LUCKYRICE CULINARY FESTIVAL IN OCTOBER
The Cosmopolitan Las Vegas, 3708 Las Vegas Blvd. South, plans to host LUCKYRICE, a culinary festival focused on Asian cultures, from Oct. 4-6.
Festival highlights include an opening ceremony set for Oct. 4 at the Boulevard Pool and featuring an assortment of teas and entertainment, including Lion Dances, Koto and Pipa musical performances. The ceremony will be free to hotel guests and festival ticket holders.
A Vegas Night Market is set for Oct. 5 at the pool and will feature traditional Asian street food and modern variations. Specialty cocktails with Asian flare will also be featured. Tickets are $88.
A Dim Sum, Bloody Mary & Mahjong Brunch is set for Oct. 6, with Susur Lee offering Cantonese-inspired fare to guests at the Bamboo Pool as they design their own Bloody Marys with Asian ingredients. Mahjong games will be held for beginners and advanced players. Tickets are $65.
General admission tickets for the Night Market are $88, with a limited number of VIP tickets available for $125. For tickets, visit http://tinyurl.com/lep8dbc.
LIFE IS BEAUTIFUL ANNOUNCES CULINARY LINEUP FOR OCTOBER FESTIVAL
The Life is Beautiful Festival has announced its lineup of culinary programming for the inaugural event set for Oct. 26-27 in downtown Las Vegas. More than 60 chefs and restaurants, 24 wineries and 24 breweries are expected to participate.
General admission will include access to The Culinary Village and The Alchemy Garden & Chefs on Stage. Other ticketed events that will not require a festival ticket include the Grills & Guitars kickoff party hosted by Blue Ribbon Restaurants, the Take a Stand charity soiree and an eight-course dinner hosted by Elizabeth Blau and Hubert Keller benefiting Three Square food bank and Communities in Schools.
The Culinary Village will be a Moroccan-style bazaar featuring stations manned by more than 60 well-known chefs. Guests can enjoy demonstrations, culinary affairs, intimate meals and a beer, wine and spirits garden (The Alchemy Garden).
The chef lineup includes Cat Cora, Michael Mina, Rick Moonen, Kim Canteenwalla, Jet Tila, Tom Colicchio, Michael Symon, Charlie Palmer, Mary Sue Milliken, Susen Feniger, Todd English, Kerry Simon and Carla Pellegrino.
General admission two-day tickets are $159.50, and VIP tickets are $349.50. Tickets are on sale at lifeisbeautifulfestival.com.
DINING EVENTS TO BENEFIT COMMUNITIES IN SCHOOLS
The Life is Beautiful: Take A Stand Dinner is set to benefit Communities In Schools of Nevada and Three Square food bank Oct. 25. Chefs Elizabeth Blau and Hubert Keller are scheduled to attend the event, which will feature a dinner by eight award-winning chefs serving eight courses in various styles with wine pairings and cocktails. The $5,000 dinner is set for a secret location.
From 5 to 9 p.m. Nov. 1, the third annual Harvest for Hope is set to benefit CISN, featuring a night of fall fun for the whole family at the Cashman Center, 850 Las Vegas Blvd. North. Live entertainment, festive activities, first-class auction items and tastings from restaurants at the Cosmopolitan of Las Vegas are planned.
Tickets are $250 each for adults and $100 for children. For tickets, visit cisnevada.org and click on “Events.”
GET A FREE JUNIOR BREAKFAST WRAP AT 24-HOUR TROPICAL SMOOTHIE CAFES
All 24-hour locations of Tropical Smoothie Cafe are offering a free junior breakfast wrap to those who purchase any smoothie from midnight to 5 a.m. through October.
For locations, visit tropicalsmoothie.com.
YARD HOUSE TO ROUND UP CHECKS FOR HELP OF SOUTHERN NEVADA
Yard House at Town Square Las Vegas, 6593 Las Vegas Blvd. South, is participating in Round It Up America to benefit HELP of Southern Nevada. Each check can be rounded up to the nearest dollar, with the difference going to help the charity.
DOM DEMARCO’S HAS NEW HAPPY HOUR AND BAR MENU
Dom DeMarco’s Pizzeria & Bar, 9785 W. Charleston Blvd., is offering a new happy hour and bar menu with specialty cocktails.
Happy hour is from 4 to 6:30 p.m. Monday through Friday and offers half off wine and beer on tap and complimentary Bacon Parmesan Popcorn.
From 4 p.m. to close, the bar menu offers small bites such as Veal Stuffed Olives, Warm Olive Mix, Marcona Almonds and Mini Gram’s Meatballs starting at $4 each.
Eleven specialty cocktail choices include Caprese Martini and Dom’s Mojito.
For more information, call 702-570-7000.
CERES TO SERVE FIRST SUNDAY BRUNCH
Ceres at the Rampart Casino at The Resort at Summerlin, 221 N. Rampart Blvd., is scheduled to host a First Sunday brunch the first Sunday of the month featuring the JW Marriott Signature Breakfast Buffet.
Along with live jazz music, the brunch will offer made-to-order omelets and waffles, bagels and lox, pastries, hash browns, sausage, bacon and more for $19 for adults, $9 for children 5 to 12 and free for children 4 or younger. Additional treats include mimosas and JW Marriott Perfect Tea Service.
Seatings are available at 10 a.m. and noon, and reservations are recommended. For reservations, call 702-869-7381.
KGB: KERRY’S GOURMET BURGERS INTRODUCES BURGER AND SHAKE COMBOS
KGB: Kerry’s Gourmet Burgers at Harrah’s Las Vegas, 3475 Las Vegas Blvd. South, is offering $18 burger and shake combos through the end of the year. The offerings will change every month. September’s combo is a turkey burger and limeade milkshake.
For more information, call 702-369-5065 or visit harrahslasvegas.com.
IPHONE APP AVAILABLE FOR DOWNTOWN FOOD TRUCKS
Information about Las Vegas’ pilot program for downtown food trucks is available through the city of Las Vegas iPhone app. The free app shows what food trucks are currently in three designated spaces downtown and features a map, a schedule and links to the trucks’ websites.
The app updates in real time. The information also can be viewed at lasvegasnevada.gov/foodtruck or through #dtlvfoodtrucks on Twitter.
CULINARY DROPOUT OFFERS BOTTOMLESS MIMOSA BRUNCH
Culinary Dropout in the Hard Rock Hotel, 4455 Paradise Road, is offering a Bottomless Mimosa Brunch from 10 a.m. to 3 p.m. Saturday and Sunday. The menu includes Breakfast Burrito and Cap’n Crunch Crusted French Toast.
The cost to add the bottomless mimosas option is $15.
For more information, visit culinarydropout.com or call 702-522-8100.
WYNN LAS VEGAS ANNOUNCES DINNER AND SHOW PACKAGE
Wynn Las Vegas, 3131 Las Vegas Blvd. South, is offering a dinner and show package good for a three-course prix fixe dinner at Allegro with a sommelier wine pairing and a premium ticket to “Le Rêve –– The Dream.”
The package starts at $185 per preson. For tickets, call 888-320-7110 or visit wynnlasvegas.com.
HASH HOUSE A GO GO, THE QUAD OFFER SHOW AND BRUNCH PACKAGE
Hash House A Go Go and The Quad, 3535 Las Vegas Blvd. South, have teamed up with entertainer Jeff Civillico to offer a show and brunch package. Guests who attend Civillico’s show can present their ticket stubs at Hash House A Go Go to receive 30 percent off their entire check, including alcohol.
The promotion is available from 3 to 5 p.m. Monday through Friday. For more information, call 702-254-4646.
FERRARO’S CRAFTS LOVE YOUR LUNCH SPECIALS FOR $9.95 Ferraro’s Italian Restaurant & Bar, 4480 Paradise Road, is offering Love Your Lunch specials for $9.95 each from 11:30 a.m. to 4 p.m. Monday through Friday.
Creations include Penne Parma (penne with cream pancetta, green peas and parmigiano), Salmone Pesto (salmon with light basil pesto and cherry tomatoes) and Chicken Marinara (chicken breast in stewed tomato sauce). Entrees are served with a house salad or soup of the day. Selections are changed seasonally.
For the full menu, visit ferraroslasvegas.com/menu/lunch. For more information, call 702-364-5300
QUINN’S OFFERS NIGHTLY BEER PONG AND HAPPY HOUR
Quinn’s Irish Pub inside the Green Valley Ranch Resort, 2300 Paseo Verde Parkway, is offering nightly beer pong and a daily happy hour from noon to 6 p.m. with 16-ounce drafts for $3 and 20-ounce drafts for $4.
EMERALD ISLAND GRILLE OFFERING WEEKLY SPECIALS
Emerald Island Grille at the Emerald Island Casino, 120 Market St., is offering weekly food specials. From 4 to 10 p.m. Wednesday is BBQ Night, featuring all-you-can-eat baby back ribs, chicken, pulled pork, hot links and beef brisket.
Steak and seafood Saturdays feature six complete three-course dinner specials for $16.99 from 3 to 11 p.m., including Texas-style smoked barbecue beef ribs with soup or salad and dessert.
Late-night specials include a 1-pound ham steak, eggs, hash browns and toast with coffee for $5 (dine-in with card only) from 11 p.m. to 7 a.m. daily.
Emerald Island Grille is open 24 hours daily. For more information, call 702-567-9160 or visit emeraldislandcasino.com.
HALF-OFF HAPPY HOUR SPECIALS AVAILABLE AT ZENSHIN
Zenshin at the South Point, 9777 Las Vegas Blvd. South, is offering half off on select items during happy hour from 2 to 6 p.m. daily, including $5 martinis, $2 domestic beers and $2.50 import beers. Appetizers include edamame for $2.50, karaage chicken for $3.50 and fried oysters for $5. Specialty sushi rolls include Spider for $6 and spicy tuna for $4.
Local Ladies Night is Thursdays, with a 50 percent discount for all drinks for women with a local ID.
For more information, visit southpointcasino.com.
HI SCORES BAR-ARCADE ANNOUNCES WEEKLY SPECIALS
Hi Scores Bar-Arcade, 65 S. Stephanie St., is offering Mellow Mondays at The Players Club at 7 p.m., featuring hand-crafted cocktails and live piano music by Lee Weiner.
Tap-It Tuesdays at Hi Scores starts at 6 p.m. and features a different mystery keg each week for $12 all-you-can-drink sessions until the keg runs dry. Karate Karaoke starts at 9 p.m.
Rhythm & Wine Wednesdays starts at 6 p.m. and features live music by Jeremy Cornwell, buy-one-get-one sugar- and gluten-free Devotion vodka cocktails and $10 wine tasting.
Pac & Draft Thursdays at Hi Scores and The Players Club is all day and offers a Pac Burger and any draft beer for $10.
Devotion Fridays and Saturdays at Hi Scores and The Players Club starts at 7 p.m. and offers sugar- and gluten-free Devotion vodka shots for $3 each.
Bottomless Brunch at Hi Scores and The Players Club is from 10 a.m. to 1 p.m. Sundays and offers two eggs, any style, two pieces of bacon or sausage, bottomless pancakes and bottomless Bloody Marys or Bellinis for $20.
Happies Hour is offered from 10 a.m. to 7 p.m. daily at Hi Scores and The Players Club and features specials such as $2 Fireball shots, $3 well drinks and domestic draft beers, $4 premium and select craft beers, $4 Jim Beam and Jack Daniel’s and $5 food specials.
For more information about Hi Scores, call 702-522-7766 or visit hiscoreslv.com. For The Players Club, visit theplayersclublv.com.