Updated 

A La Carte, Sept. 24-30


SUSHI ROKU SERVING SIX-COURSE OMAKASE MENU

Sushi Roku at The Forum Shops at Caesars, 3500 Las Vegas Blvd. South, is offering a six-course omakase (chef’s choice) menu for $90 per person. It incorporates nontraditional ingredients from Latin America, such as jalapenos, and Europe, such as olive oil, into sushi.

The menu begins with premium tofu caviar with lemon oil, followed by a Santen Mori appetizer. The second course is clear seafood soup, followed by toro, madai and kanpachi. Scallop and foi gras togarashi make up the fourth course. The fifth course is premium sushi, followed by a dessert course of apple tart.

Happy hour specials are offered from 5 to 7 p.m. Monday through Friday and all day on Sunday.

For more information, call 702-733-7373.

FLEMING’S PLANS WINE PREVIEW EVENT SEPT. 27

Fleming’s Prime Steakhouse & Wine Bar, 8721 W. Charleston Blvd., plans to host a wine tasting event from 6 to 7:30 p.m. Sept. 27 to preview the new Fleming’s 100, an award-winning list of 100 wines by the glass.

Hors d’oeuvres and wines from around the world are planned, with wine experts on hand to discuss the new collection, which is scheduled to be unveiled Oct. 16.

The cost is $35, and each guest will receive a $25 dining card for future use.

For reservations, call 702-838-4774.

GOLD MINE TAVERN TO FEATURE SPECIALS DURING SUPER RUN

The newly renovated Gold Mine Tavern, 23 S. Water St. in Henderson, plans to host weekend-long festivities and specials in honor of the Super Run car show, which is scheduled Sept. 26-29. In addition to live music and drink specials, the Taco Man is set to be on hand to sell food.

Sept. 26, is themed Bikes & Buckets, with $10 Bud Light buckets and music by The Lucky Cheats. Sept. 27 is Classic Rock & Bourbon, with Jack Daniels drink specials and music by The Whiskey Southern Band. Sept. 28 is Sexy Vodka Night with Pinnacle Vodka cocktail specials and music by The Roxy Gunn Project. Sept. 29 is Tunes, Tacos & Football, with $20 all-you-can-drink Bloody Marys, mimosas and mojitos and music by Rockin’ the Jukebox.

Admission is free and guests must be 21 or older. For more information, call 702-318-8446, ext. 210, or visit thegoldminetavern.com.

REDISCOVER DOWNTOWN DAY PLANS HAPPY HOUR BUS TOUR SEPT. 28

The second annual Rediscover Downtown Day is set for Sept. 28 and new to the event this year is the Happy Hour Bus Tour, scheduled from 3 to 6 p.m.

A champagne toast and send-off from Las Vegas Mayor Carolyn Goodman is planned, along with commentary on downtown development and happenings with stops at select bars throughout the area, including in the Arts District, the Fremont East Entertainment District, Soho Lofts and Downtown3rd.

The cost is $25, and participants must be 21 or older. Registration is required to reserve a bus seat. To register, visit rediscoverdowntownlv.com.

FERRARO’S INTRODUCES GLUTEN-FREE MENU ITEMS

Ferraro’s Italian Restaurant & Wine Bar, 4480 Paradise Road, has added gluten-free pasta, pizza and bread to its menu. A majority of the menu’s dishes also can be prepared gluten-free.

For more information or reservations, call 702-364-5300.

BARLEY’S TO CELEBRATE OKTOBERFEST THROUGH OCT. 6

Barley’s Casino and Brewing Co., 4500 E. Sunset Road, is set to celebrate Oktoberfest through Oct. 6 with two specials, each including a 20-ounce Red Rock beer: Bratwurst Special for $9.99 and soft pretzels for $6.99.

Guests who order a special will receive a drawing ticket for a chance to win a brewery tour with Bubba the Brewmaster and a dinner party at Barley’s. The drawing is set for 9 p.m. Oct. 5.

For more information, call 702-458-2739.

COCKTAILS & CANVAS PLANNED FOR OCT. 5 TO BENEFIT NEW VISTA

Cocktails & Canvas, a live collaborative art event, is planned for 5 p.m. Oct. 5 at the JW Marriott, 221 N. Rampart Blvd. The event will benefit New Vista Community, a nonprofit that provides the intellectually challenged of all ages with opportunities and support.

Art is set to be created by 24 artists during the event, with all pieces being collaborative and worked on by multiple artists. Final pieces will be created on everything from canvases to a van and even tattooing. A menu featuring Garfield’s, Spiedini, The Carmel Room, J.C. Wooloughan’s Irish Pub, The Melting Pot and more will be paired with specially created cocktails and wines. Live music is also planned. Guests will be able to bid on original artworks and in a silent auction, all to benefit New Vista.

Tickets are $75 per person and include a goody bag, while supplies last. For tickets, visit newvistanv.org.

CUERVO TEQUILA DINNER PLANNED AT EL SEGUNDO SOL

El Segundo Sol in the Fashion Show mall, 3200 Las Vegas Blvd. South, plans to host a Cuervo Tequila dinner at 6:30 p.m. Oct. 16. The event will feature a five-course dinner paired with Jose Cuervo tequila cocktails and Maestro Dobel tastings.

The cost is $50 per person. For reservations, call Dusty Kaiser at 702-258-1211 or email dkaiser@leye.com.

CHEERS TO CHOCOLATE TO BENEFIT EASTER SEALS NEVADA OCT. 19 AT TIVOLI VILLAGE

Easter Seals Nevada plans to present Cheers to Chocolate from 7 to 9 p.m. Oct. 19 at Tivoli Village, 440 S. Rampart Blvd. The fundraiser is set to feature 20 different wines from Total Wine & More, chocolate by Vosges Haut Chocolate, Pinkbox Doughnuts, CupKates and other vendors.

Musical entertainment is set to be provided by Earl Turner and Pia Zadora. Local sculptor Dorit Schwartz is scheduled to showcase her collection “The Light Within,” and a silent auction is to feature jewelry, show tickets and more.

Proceeds will help fund Easter Seals Nevada’s Make the First Five Count, a program to identify early development delays in children younger than 5.

Tickets are $40 in advance and $45 at the door. For tickets, visit cheerstochocolate.com.

MARIE CALLENDER’S OFFERS ALL-YOU-CAN-EAT SOUP AND SALAD BAR SPECIAL

Marie Callender’s is offering its all-you-can-eat soup and salad bar for $8.99 with the purchase of a beverage.

Barbecue entrees are available starting at $9.99 through Sept. 26. Each comes with a slice of pie. The build-your-own barbecue platter is $15.99

For locations, visit mariecallenders.com/locations.

SAMMY’S FUNDRAISER TO HELP THREE SQUARE SEPT. 24

Sammy’s Woodfired Pizza & Grill, 1501 N. Green Valley Parkway, plans to celebrate its grand opening by collecting donations for Three Square food bank. From 6 to 8 p.m. Sept. 24, guests are asked to make a $25 donation in exchange for sampling Sammy’s cuisine and cocktails.

For more information, visit sammyspizza.com.

LES KINCAID TO CONTINUE CULINARY CLASSES IN SEPTEMBER

Les Kincaid, host of the radio wine show “Wines Du Jour,” plans to host the class Stir-Fry Made Easy from 6 to 8:30 p.m. Sept. 24 at Ferguson Enterprises, 4175 S. Grand Canyon Drive. The cost is $49.

The class Wines & Cheeses of the World is planned for 6 to 8:30 p.m. Wednesdays, Sept. 25-Oct. 2, at Total Wine & More in Boca Park, 730 S. Rampart Blvd. The cost is $125 for two sessions.

The class Pastas and Sauces is scheduled for 6 to 8:30 p.m. Oct. 8 and 15 at Ferguson. The cost is $98 for two sessions.

Payments can be cash, check or credit card. To register for any class, visit continuingeducation.unlv.edu or call 702-895-3394 from 8 a.m. to 9 p.m. Monday through Thursday and 8 a.m. to 5 p.m. Friday and Saturday.

BRANDEIS BAR B Q LUNCH SET FOR SEPT. 25

The Las Vegas chapter of the Brandeis National Committee plans to kick off its 19th year with a Bar B Q Lunch set for 11:30 a.m. Sept. 25 at Bear’s Best Golf Club, 11111 W. Flamingo Road. The event will highlight Brandeis educational and social classes and events for the 2013-14 year.

Groups are held on the east (Henderson) and west (Summerlin) sides of the valley. The lunch is set to feature burgers, hot dogs, brats, chicken, coleslaw, potato salad, fresh fruit, dessert and beverages. Entertainment will be by Rocky Tishma.

The cost is $30. For more information, contact Ronnie Sander at 702-749-6974 or fourredboys@aol. com or Jo-Ann Geller at 702-656-1666 or socialadylv@embarqmail.com.

TEA SERIES TO CONTINUE SEPT. 25

The Las Vegas Tea Series is set to offer the class Tea Vessel Exploration Sept. 25. Cups will be provided, but attendees are invited to bring their favorite teacup or mug. The rest of the class schedule is: Ayurveda and Tea, Oct. 15; Tea Brewing Methods and Madness, Nov. 6; Focused Tea Tasting: Chai, Nov. 19; and Exploring Wild Teas, Dec. 3.

For more information, visit teaserieslv.com or contact Naomi Rosen or Ashanti McGee at lvteaseries@gmail.com.

RI RA TO CELEBRATE ARTHUR’S DAY SEPT. 26

Ri Ra Irish Pub in The Shoppes at Mandalay Place, 3930 Las Vegas Blvd. South, plans to celebrate Arthur’s Day Sept. 26 with free pints of Guinness to toast the brand’s founder, Arthur Guinness, at 5:59 p.m.

Starting at 5:30 p.m., the first 100 guests will receive a free pint. Guinness drafts, black lagers and foreign extra stouts will also be available for $5 each from 5 to 11 p.m. At 8 p.m., engraved, commemorative Arthur’s Day Guinness glasses will be given to the first 50 guests who order a beer from the Victorian bar. The Cray and Dempsey Experience are set to perform at 8:45 p.m.

Ri Ra plans to raise funds for HELP of Southern Nevada all of that week, offering a special HELP menu Sept. 23-29 for lunch or dinner, with 20 percent of the proceeds going to the local nonprofit.

For more information, call 702-632-7771 or visit rira.com.

DISH LAS VEGAS TO BENEFIT THREE SQUARE SEPT. 26 AT THE PALMS

DISH Las Vegas is planned for 6:30 to 10 p.m. Sept. 26 at the Palms Pool & Bungalows, 4321 W. Flamingo Road, to benefit Three Square food bank. A special performance by Everclear is planned, along with a VIP performance by Million Dollar Quartet.

Tickets are $75 per person in advance and $100 the day of. VIP admission is $125 in advance and $150 the day of (VIP ticket holders have early access to the event and will be treated to a special performance). For tickets, call 702-644-3663, ext. 332, or visit dishlasvegas.cvent.com/events.

For more information, visit threesquare.org.

ST. JOHN GREEK ORTHODOX CHURCH PLANS GREEK FOOD FESTIVAL SEPT. 27-29

St. John Greek Orthodox Church, 5300 El Camino Road, plans to host its annual Greek Food Festival Sept. 27-29. Hours are from 3 to 11 p.m. Friday and Saturday and noon to 10 p.m. Sunday.

Admission is $6 for adults and free for children 12 or younger and active-duty military and immediate family. Advance tickets can be purchased by calling 702-221-8245 or emailing info@vegasgreekorthodox.com or foodfestival@vegasgreekorthodox.com.

For more information, including parking, visit lasvegasgreekfestival.com.

TRAVELING FOOD FESTIVAL COMING TO LAS VEGAS SEPT. 27-28

The James Beard Foundation’s Taste America Local Flavor from Coast to Coast Traveling Food Festival is scheduled to stop in Las Vegas Sept. 27-28. The event will showcase culinary all-stars and public events exploring the nation’s unique range of local cuisines.

Free culinary consumer events are set to kick off the weekend Sept. 27, with details to be announced, followed by an exclusive dining event at The Mirage at 8 p.m. Sept. 28. A poolside gala tasting and reception, A Taste of America, will be co-hosted by James Beard Award winner and Taste America All-Star Iron Chef Masaharu Morimoto and host chef Christian Schmidt.

All-inclusive tickets are $120 at jbftasteamerica.org. VIP tickets are $250 and include access to an official after-party at 1 OAK nightclub following the poolside reception. A portion of the evening’s proceeds will be donated to the Epicurean Charitable Foundation.

A free consumer retail event featuring in-store chef appearances, cooking demonstrations and tastings is set for 10 a.m. Sept. 28 at Sur La Table in Fashion Show mall, with a book signing by Morimoto set for 2 p.m. The official Taste of America vehicle plans to make stops at local farmers markets and other locations throughout the weekend.

For more information, visit jbftasteamerica.org/even/las-vegas.

LAGASSE’S STADIUM PLANS FOOTBALL TEAM-INSPIRED MENUS

Lagasse’s Stadium in the Palazzo, 3325 Las Vegas Blvd., is offering team-inspired menus during Monday Night Football games. Sept. 30, the menu will be Cuban sandwich with fries (Miami) for $15 and chicken and andouille sausage gumbo (New Orleans) for $7.

For reservations, call 702-607-2665.

SOUTH POINT RESTAURANTS TO CELEBRATE WINE AWARDS WITH SPECIAL MENUS

Don Vito’s Italian and Silverado Steak House at the South Point, 9777 Las Vegas Blvd. South, are celebrating Wine Spectator Awards with wine pairing menus through Sept. 30.

The three-course menus are $45 at Don Vito’s Italian and $65 at Silverado Steak House.

For more information, call 702-797-8075.

FLEMING’S ANNOUNCES FILET AND SHRIMP MENU IN SEPTEMBER

Fleming’s Prime Steakhouse & Wine Bar, 8721 W. Charleston Blvd., is offering a two-course filet and stuffed shrimp menu for $32.95 through Sept. 30.

For reservations, call 702-838-4774.

JOE’S STONE CRAB ADDS ITEMS TO SEPTEMBER MENU

Joe’s Seafood, Prime Steak & Stone Crab at The Forum Shops at Caesars, 3500 Las Vegas Blvd. South, has added items to its menu for September, including fried grouper sandwich, potato-crusted grouper, pork belly BLT and sides of leek gratin and heirloom tomatoes.

During September, $1 from the sale of each slice of Peach Blackberry Pie ($7.95 per slice) will go to Opportunity Village.

For more information or reservations, call 702-792-9222.

BACCHANAL BUFFET OFFERS NO WAIT FOR LOCALS

The Bacchanal Buffet Caesars Palace, 3570 Las Vegas Blvd. South, is offering local guests complimentary line passes Wednesdays in September with a valid Nevada ID. Line passes normally cost $15.

TOWN SQUARE RESTAURANTS TO SUPPORT CANCER RESEARCH IN SEPTEMBER

Several restaurants at Town Square Las Vegas, 6605 Las Vegas Blvd. South, plan to raise funds for children’s cancer research in September by partnering with the Cure 4 The Kids Foundation.

Participating restaurants are Brio Tuscan Grille, which will donate proceeds from all sales of its Wild Berry Lemonade; Kabuki Japanese Restaurant, which will donate a portion of proceeds from the sale of all desserts; English’s Quintessentially British, which will donate all of the proceeds from the sale of children’s menu items; California Pizza Kitchen, which will donate 20 percent of diners’ bills on Mondays with a printed flier from http://cl.ly/2H0T1b1J1t3p; and I Love Burgers, which will donate half of all sales from customers who present a printed flier from http://cl.ly/0m2n1c2S0w34 on Sept. 17.

Donations can be made directly at cure4thekids.org.

ARIZONA CHARLIE’S LOCATIONS ANNOUNCE SPECIALS

Arizona Charlie’s Boulder, 4575 Boulder Highway, and Arizona Charlie’s Decatur, 740 S. Decatur Blvd., are offering a chicken pot pie special from 11 a.m. to 10 p.m. through Nov. 30 in the Sourdough Cafe. The cost is $5.99 with an ace I PLAY card and $6.66 without a card.

Arizona Charlie’s Boulder is offering a three-course dinner special in the Yukon Grille for $16.99 with a card and $18.88 without a card. It features flat iron steak, chicken and mushroom Alfredo pasta, grilled salmon or garlic and herb chicken. Side item choices are baked potato, garlic mashed potatoes, fries or baked sweet potato. Dessert choices are creme brulee, bread pudding or ice cream.

Arizona Charlie’s Decatur is offering a Triple Selection in Ron’s Steakhouse for $24.99 with a card and $27.77 without a card. It includes appetizer choices of sausage-stuffed mushrooms, escargot bourguignon or jumbo shrimp cocktail and entree choices of 6-ounce prime dry-aged filet mignon, 14-ounce prime rib of beef, rainbow trout with lemon pepper or lemon caper sauce, chicken piccata or chicken pomodoor. Dinners include soup or salad and a bread basket with flavored butters.

STATION CASINOS UNVEILS HEALTHFUL BREAKFAST MENU FOR LIMITED TIME

The Grand Cafes and Cafe Fiesta at Station Casinos have launched a limited time healthful breakfast menu, including Sunrise Breakfast (poached egg, tomato, avocado and chipotle salsa on a whole wheat English muffin) and Go Green Omelet (egg whites, spinach, green bell peppers, broccoli and onions on a whole wheat English muffin).

Prices range from $7.99 to $10.79 and include fresh berries or sliced tomatoes.

The cafes are open 24 hours a day. For more information, visit sclv.com.

BOYD GAMING ANNOUNCES SEPTEMBER DINING DEALS

B Connected members can enjoy a Friday night prime rib and seafood buffet for $19.99 in September ($24.99 for nonmembers) at The Orleans, the Gold Coast and Sam’s Town. Friday night prime rib and snow crab will be $15.99 ($20.99 for nonmembers) at the Suncoast.

At The Orleans and the Suncoast, a steak and shrimp scampi dinner is $15.99 on Saturdays ($20.99 for nonmembers), and prime rib and shrimp scampi is $12.99 ($15.99 for nonmembers) Sunday through Thursday at The Orleans and the Suncoast. The Sunday brunch buffet is $11.99 ($13.99 for nonmembers) at The Orleans, $12.99 ($15.99 for nonmembers) at the Suncoast, $10.99 ($12.99 for nonmembers) at the Gold Coast and $9.99 ($14.99 for nonmembers) at Sam’s Town.

A steak buffet is $9.99 ($12.99 for nonmembers) Saturdays at the Gold Coast and Sam’s Town buffets.

A prime rib dinner buffet is $9.99 ($12.99 for nonmembers) Sunday through Thursday at the Gold Coast and Sam’s Town.

Billy Bob’s at Sam’s Town is offering a steak and lobster dinner for $11.99 with the purchase of a beverage from 8 p.m. to closing time. The special is available for $13.99 from 8:30 p.m. to close at the Cortez Room in the Gold Coast.

Entrees are available for $7.99 at Coasta Cantina in The Orleans and the Suncoast and at Willy & Jose’s at Sam’s Town.

ELDORADO, JOKERS WILD CASINOS SERVING SEPTEMBER SPECIALS

The Eldorado and Jokers Wild casinos will have $1 snack bar specials for Sunday football from 10 a.m. to 8 p.m. Sundays, including $1 hot dogs, pizza slices and meatball sliders.

The cafes at both properties are offering a $2.99 spaghetti dinner with soup or salad daily from 11 a.m. to close in September.

SILVERTON ANNOUNCES SEPTEMBER DINING SPECIALS

The Silverton, 3333 Blue Diamond Road, is offering a $10 lunch special at Mi Casa Grill Cantina from 11 a.m. to 4 p.m. Friday through Sunday in September. Choices are grilled chicken nachos, shrimp salad, green chili chicken enchiladas, crispy tacos or camarones a la diabla. Taco Tuesday is being offered from 4 to 9 p.m., with three items for $10, including a house margarita or 16-ounce draft beer. Two-for-one fajitas are available for Silverton Rewards Club members Wednesdays.

Club members can get two-for-one dining at the Seasons Buffet Thursdays in September. Single diners will receive half off their meal.

Twin Creeks Steakhouse is offering Prime Rib Wednesday for $29.99 from 5 to 10 p.m. The special comes with soup or salad and a side.

For more information, visit silvertoncasino.com.

GRAPES & HOPS FESTIVAL TICKETS GO ON SALE

Tickets for the fourth annual Grapes & Hops Festival are on sale at springspreserve.org.

The wine- and beer-tasting event, scheduled for Oct. 5, will benefit breast cancer research.

Advance tickets are $40 each or two for $70. Remaining tickets will be sold at the gate for $50 each. Admission includes a sampling glass and unlimited wine, beer and food samples. Springs Preserve members get $5 off their tickets.

FOOD & WINE ALL-STAR WEEKEND SET FOR OCT. 4-6 ON THE STRIP

The Food & Wine All-Star Weekend is scheduled to bring world-renowned chefs to the Strip Oct. 4-6.

The fourth annual culinary festival is to be hosted by Bellagio, Aria at CityCenter and the MGM Grand. A #VegasFoodie social media contest is going on through Sept. 19. Contestants must demonstrate their culinary passion by submitting testimonials as to why they are the ultimate foodie via their favorite social media platform with the hashtag #VegasFoodie. The winner will be notified Sept. 20. The winner will receive a two-night stay Oct. 4-6 at Bellagio or the MGM Grand and two tickets to three of the Food & Wine All-Star Weekend events. Contestants must be 21 or older.

Tickets for the All-Star Weekend start at $75 and can be purchased at mgmresorts.com/foodandwine. Guests must be 21 or older.

COSMOPOLITAN TO HOST LUCKYRICE CULINARY FESTIVAL IN OCTOBER

The Cosmopolitan Las Vegas, 3708 Las Vegas Blvd. South, plans to host LUCKYRICE, a culinary festival focused on Asian cultures, from Oct. 4-6.

Festival highlights include an opening ceremony set for Oct. 4 at the Boulevard Pool and featuring an assortment of teas and entertainment, including Lion Dances, Koto and Pipa musical performances. The ceremony will be free to hotel guests and festival ticket holders.

A Vegas Night Market is set for Oct. 5 at the pool and will feature traditional Asian street food and modern variations. Specialty cocktails with Asian flare will also be featured. Tickets are $88.

A Dim Sum, Bloody Mary & Mahjong Brunch is set for Oct. 6, with Susur Lee offering Cantonese-inspired fare to guests at the Bamboo Pool as they design their own Bloody Marys with Asian ingredients. Mahjong games will be held for beginners and advanced players. Tickets are $65.

General admission tickets for the Night Market are $88, with a limited number of VIP tickets available for $125. For tickets, visit http://tinyurl.com/lep8dbc.

SHARE OUR STRENGTH TO PRESENT TASTE OF THE NATION OCT. 17

Share Our Strength’s Taste of the Nation is set to raise funds to help end childhood hunger in Las Vegas from 7 to 9 p.m. Oct. 17 at RAIN Nightclub in the Palms, 4321 W. Flamingo Road.

A VIP reception is set for 6:30 p.m. More than 35 of the city’s finest chefs and restaurants are set to participate. A silent auction and live auction to be hosted by a local celebrity also are planned.

VIP guests will receive early access, a gift bag and a sneak peak at the silent auction.

Funds will benefit Three Square food bank, Catholic Charities of Las Vegas, UNCE Chefs for Kids and Project MANA.

Tickets are $100 and $125 for VIPs. For tickets, call 877-268-2783 or visit tasteofthenation.org.

ROY’S WINE CLUB TO MEET

Roy’s Hawaiian Fusion Cuisine, 620 E. Flamingo Road, plans to host a waina hui (wine club) tasting from 5 to 6:30 p.m. Oct. 18. Each tasting features a sampling of Roy’s signature appetizers. Members receive a wine glass, an invitation to all wine club events, an invitation to Roy’s select seasonal events, a 10 percent reduction on bottled wine purchased at Roy’s and reduced pricing for select Roy’s wine dinners.

The cost to attend a tasting is $20 for wine club members and $25 for nonmembers. For more information or to make a reservation, call 702-691-2053.

LIFE IS BEAUTIFUL ANNOUNCES CULINARY LINEUP FOR OCTOBER FESTIVAL

The Life is Beautiful Festival has announced its lineup of culinary programming for the inaugural event set for Oct. 26-27 in downtown Las Vegas. More than 60 chefs and restaurants, 24 wineries and 24 breweries are expected to participate.

General admission will include access to The Culinary Village and The Alchemy Garden & Chefs on Stage. Other ticketed events that will not require a festival ticket include the Grills & Guitars kickoff party hosted by Blue Ribbon Restaurants, the Take a Stand charity soiree and an eight-course dinner hosted by Elizabeth Blau and Hubert Keller benefiting Three Square food bank and Communities in Schools.

The Culinary Village will be a Moroccan-style bazaar featuring stations manned by more than 60 well-known chefs. Guests can enjoy demonstrations, culinary affairs, intimate meals and a beer, wine and spirits garden (The Alchemy Garden).

The chef lineup includes Cat Cora, Michael Mina, Rick Moonen, Kim Canteenwalla, Jet Tila, Tom Colicchio, Michael Symon, Charlie Palmer, Mary Sue Milliken, Susen Feniger, Todd English, Kerry Simon and Carla Pellegrino.

General admission two-day tickets are $159.50, and VIP tickets are $349.50. Tickets are on sale at lifeisbeautifulfestival.com.

DINING EVENTS TO BENEFIT COMMUNITIES IN SCHOOLS

The Life is Beautiful: Take A Stand Dinner is set to benefit Communities In Schools of Nevada and Three Square food bank Oct. 25. Chefs Elizabeth Blau and Hubert Keller are scheduled to attend the event, which will feature a dinner by eight award-winning chefs serving eight courses in various styles with wine pairings and cocktails. The $5,000 dinner is set for a secret location.

From 5 to 9 p.m. Nov. 1, the third annual Harvest for Hope is set to benefit CISN, featuring a night of fall fun for the whole family at the Cashman Center, 850 Las Vegas Blvd. North. Live entertainment, festive activities, first-class auction items and tastings from restaurants at the Cosmopolitan of Las Vegas are planned.

Tickets are $250 each for adults and $100 for children. For tickets, visit cisnevada.org and click on “Events.”

PARIS LAS VEGAS’ LE VILLAGE BUFFET OFFERS RESERVATIONS ON OPENTABLE

Le Village Buffet at Paris Las Vegas, 3655 Las Vegas Blvd. South, is offering reservations on OpenTable. Guests who take use the service will be seated immediately.

For more information, call 702-946-7000. To make a reservation, visit opentable.com.

GET A FREE JUNIOR BREAKFAST WRAP AT 24-HOUR TROPICAL SMOOTHIE CAFES

All 24-hour locations of Tropical Smoothie Cafe are offering a free junior breakfast wrap to those who purchase any smoothie from midnight to 5 a.m. through October.

For locations, visit tropicalsmoothie.com.

TROPICAL SMOOTHIE CAFE ADDS NOODLE BOWLS TO MENU

Tropical Smoothie Cafe is offering Spicy Mongolian steak and Thai peanut chicken noodle bowls through Oct. 27.

For locations, visit tropicalsmoothiecafe.com.

BUZIO’S, TOBY KEITH’S I LOVE THIS BAR & GRILL OFFER HAPPY HOUR SPECIALS

Buzio’s at the Rio, 3700 W. Flamingo Road, is offering small plates specials, and Toby Keith’s I Love This Bar & Grill at Harrah’s Las Vegas, 3475 Las Vegas Blvd. South, is offering “Drinks after work” specials.

Buzio’s is offering a late-night small plates menu and drink specials nightly from 10 to 11 p.m. Cold items include oysters on a half shell for $8 and shrimp ceviche for $6. Hot items include crab cake for $7 and steak and potato for $8.

For more information about Buzio’s, call 702-777-7777.

Toby Keith’s I Love This Bar & Grill is offering “Drinks after work” specials on a two-for-one happy hour special menu from 5 to 8 p.m. Monday through Friday. Specials include draft beer, bottled beer, well drinks and wild shot mescal shots.

For more information about Toby Keith’s I Love This Bar & Grill, call 702-369-5000.

GORDON RAMSAY PUB & GRILL OFFERS LATE-NIGHT SPECIAL FOR LOCALS

Gordon Ramsay Pub & Grill at Caesars Palace, 3570 Las Vegas Blvd. South, is offering two-for-one pints of beer as part of its late-night dining special for locals.

When late-night local guests purchase a half-dozen oysters on the half shell from the small plates menu, they will receive two-for-one pints. The special is available from 11 p.m. to close Sunday through Thursday.

For more information, call 702-731-7410.

SILVERTON HOSTING MONDAY NIGHT FOOTBALL PARTIES

The Veil Pavilion at the Silverton, 3333 Blue Diamond Road, is scheduled to host the Monday Night Football Experience at 4:30 p.m. Mondays for guests 21 or older.

Admission is free. Games will be broadcast on large high-definition screens. Drink specials include $2 Bud Light pints, and rotating food trucks are planned. A full bar also will be available.

For more information, visit silvertoncasino.com/football.

HYDE BELLAGIO TO HOST MONDAY NIGHT FOOTBALL PARTIES

Hyde Bellagio plans to host Monday Night Football viewing parties with beer and gourmet snacks every week at 4:45 p.m.

For more information or to reserve a table, call 702-693-8700.

SOUTH POINT TO KICK OFF FOOTBALL SEASON SPECIALS

The South Point, 9777 Las Vegas Blvd. South, plans to celebrate football season with game-day drink specials and Monday Night Pigskin Parties throughout the fall.

All casino bars will offer Skyy vodka, Patron or Spicebox whiskey cocktails for $4, Budweiser and Bud Light drafts for $2 and five-beer buckets of Budweiser or Bud Light for $12 during college and professional football games.

Monday Night Pigskin Parties are set for 4:30 p.m. Mondays in the Showroom with bottomless Budweiser drafts for $15, five-beer buckets of Red Hook Audible Ale, Budweiser and Bud Light for $12 and Spicebox cocktails for $4. Food specials will include special city-themed menu items for $5, popcorn for $1, hot dogs for $1, pizza for $3, Italian subs for $4 and wings for $5.

For more information, call 702-796-7111 or visit southpointcasino.com.

YARD HOUSE TO ROUND UP CHECKS FOR HELP OF SOUTHERN NEVADA

Yard House at Town Square Las Vegas, 6593 Las Vegas Blvd. South, is participating in Round It Up America to benefit HELP of Southern Nevada. Each check can be rounded up to the nearest dollar, with the difference going to help the charity.

DOM DEMARCO’S HAS NEW HAPPY HOUR AND BAR MENU

Dom DeMarco’s Pizzeria & Bar, 9785 W. Charleston Blvd., is offering a new happy hour and bar menu with specialty cocktails.

Happy hour is from 4 to 6:30 p.m. Monday through Friday and offers half off wine and beer on tap and complimentary Bacon Parmesan Popcorn.

From 4 p.m. to close, the bar menu offers small bites such as Veal Stuffed Olives, Warm Olive Mix, Marcona Almonds and Mini Gram’s Meatballs starting at $4 each.

Eleven specialty cocktail choices include Caprese Martini and Dom’s Mojito.

For more information, call 702-570-7000.

CERES TO SERVE FIRST SUNDAY BRUNCH

Ceres at the Rampart Casino at The Resort at Summerlin, 221 N. Rampart Blvd., is scheduled to host a First Sunday brunch the first Sunday of the month featuring the JW Marriott Signature Breakfast Buffet.

Along with live jazz music, the brunch will offer made-to-order omelets and waffles, bagels and lox, pastries, hash browns, sausage, bacon and more for $19 for adults, $9 for children 5 to 12 and free for children 4 or younger. Additional treats include mimosas and JW Marriott Perfect Tea Service.

Seatings are available at 10 a.m. and noon, and reservations are recommended. For reservations, call 702-869-7381.

KGB: KERRY’S GOURMET BURGERS INTRODUCES BURGER AND SHAKE COMBOS

KGB: Kerry’s Gourmet Burgers at Harrah’s Las Vegas, 3475 Las Vegas Blvd. South, is offering $18 burger and shake combos through the end of the year. The offerings will change every month. September’s combo is a turkey burger and limeade milkshake.

For more information, call 702-369-5065 or visit harrahslasvegas.com.

IPHONE APP AVAILABLE FOR DOWNTOWN FOOD TRUCKS

Information about Las Vegas’ pilot program for downtown food trucks is available through the city of Las Vegas iPhone app. The free app shows what food trucks are currently in three designated spaces downtown and features a map, a schedule and links to the trucks’ websites.

The app updates in real time. The information also can be viewed at lasvegasnevada.gov/foodtruck or through #dtlvfoodtrucks on Twitter.

CULINARY DROPOUT OFFERS BOTTOMLESS MIMOSA BRUNCH

Culinary Dropout in the Hard Rock Hotel, 4455 Paradise Road, is offering a Bottomless Mimosa Brunch from 10 a.m. to 3 p.m. Saturday and Sunday. The menu includes Breakfast Burrito and Cap’n Crunch Crusted French Toast.

The cost to add the bottomless mimosas option is $15.

For more information, visit culinarydropout.com or call 702-522-8100.

WYNN LAS VEGAS ANNOUNCES DINNER AND SHOW PACKAGE

Wynn Las Vegas, 3131 Las Vegas Blvd. South, is offering a dinner and show package good for a three-course prix fixe dinner at Allegro with a sommelier wine pairing and a premium ticket to “Le Rêve – The Dream.”

The package starts at $185 per person. For tickets, call 888-320-7110 or visit wynnlasvegas.com.

HASH HOUSE A GO GO, THE QUAD OFFER SHOW AND BRUNCH PACKAGE

Hash House A Go Go and The Quad, 3535 Las Vegas Blvd. South, have teamed up with entertainer Jeff Civillico to offer a show and brunch package. Guests who attend Civillico’s show can present their ticket stubs at Hash House A Go Go to receive 30 percent off their entire check, including alcohol.

The promotion is available from 3 to 5 p.m. Monday through Friday. For more information, call 702-254-4646.

FERRARO’S CRAFTS LOVE YOUR LUNCH SPECIALS FOR $9.95 Ferraro’s Italian Restaurant & Bar, 4480 Paradise Road, is offering Love Your Lunch specials for $9.95 each from 11:30 a.m. to 4 p.m. Monday through Friday.

Creations include Penne Parma (penne with cream pancetta, green peas and parmigiano), Salmone Pesto (salmon with light basil pesto and cherry tomatoes) and Chicken Marinara (chicken breast in stewed tomato sauce). Entrees are served with a house salad or soup of the day. Selections are changed seasonally.

For the full menu, visit ferraroslasvegas.com/menu/lunch. For more information, call 702-364-5300

QUINN’S OFFERS NIGHTLY BEER PONG AND HAPPY HOUR

Quinn’s Irish Pub inside the Green Valley Ranch Resort, 2300 Paseo Verde Parkway, is offering nightly beer pong and a daily happy hour from noon to 6 p.m. with 16-ounce drafts for $3 and 20-ounce drafts for $4.

EMERALD ISLAND GRILLE OFFERING WEEKLY SPECIALS

Emerald Island Grille at the Emerald Island Casino, 120 Market St., is offering weekly food specials. From 4 to 10 p.m. Wednesday is BBQ Night, featuring all-you-can-eat baby back ribs, chicken, pulled pork, hot links and beef brisket.

Steak and seafood Saturdays feature six complete three-course dinner specials for $16.99 from 3 to 11 p.m., including Texas-style smoked barbecue beef ribs with soup or salad and dessert.

Late-night specials include a 1-pound ham steak, eggs, hash browns and toast with coffee for $5 (dine-in with card only) from 11 p.m. to 7 a.m. daily.

Emerald Island Grille is open 24 hours daily. For more information, call 702-567-9160 or visit emeraldislandcasino.com.

HALF-OFF HAPPY HOUR SPECIALS AVAILABLE AT ZENSHIN

Zenshin at the South Point, 9777 Las Vegas Blvd. South, is offering half off on select items during happy hour from 2 to 6 p.m. daily, including $5 martinis, $2 domestic beers and $2.50 import beers. Appetizers include edamame for $2.50, karaage chicken for $3.50 and fried oysters for $5. Specialty sushi rolls include Spider for $6 and spicy tuna for $4.

Local Ladies Night is Thursdays, with a 50 percent discount for all drinks for women with a local ID.

For more information, visit southpointcasino.com.

HI SCORES BAR-ARCADE ANNOUNCES WEEKLY SPECIALS

Hi Scores Bar-Arcade, 65 S. Stephanie St., is offering Mellow Mondays at The Players Club at 7 p.m., featuring hand-crafted cocktails and live piano music by Lee Weiner.

Tap-It Tuesdays at Hi Scores starts at 6 p.m. and features a different mystery keg each week for $12 all-you-can-drink sessions until the keg runs dry. Karate Karaoke starts at 9 p.m.

Rhythm & Wine Wednesdays starts at 6 p.m. and features live music by Jeremy Cornwell, buy-one-get-one sugar- and gluten-free Devotion vodka cocktails and $10 wine tasting.

Pac & Draft Thursdays at Hi Scores and The Players Club is all day and offers a Pac Burger and any draft beer for $10.

Devotion Fridays and Saturdays at Hi Scores and The Players Club starts at 7 p.m. and offers sugar- and gluten-free Devotion vodka shots for $3 each.

Bottomless Brunch at Hi Scores and The Players Club is from 10 a.m. to 1 p.m. Sundays and offers two eggs, any style, two pieces of bacon or sausage, bottomless pancakes and bottomless Bloody Marys or Bellinis for $20.

Happies Hour is offered from 10 a.m. to 7 p.m. daily at Hi Scores and The Players Club and features specials such as $2 Fireball shots, $3 well drinks and domestic draft beers, $4 premium and select craft beers, $4 Jim Beam and Jack Daniel’s and $5 food specials.

For more information about Hi Scores, call 702-522-7766 or visit hiscoreslv.com. For The Players Club, visit theplayersclublv.com.

 

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