Dining events and news for July 7-13, 2016

Nacho Daddy hiring: The company is seeking individuals to fill all front- and back-of-house hourly positions at its Miracle Mile Shops location, scheduled to open late August. Qualifications include:

— Front of house positions: 6 months to a year of experience in sales/hospitality preferred. Ability to provide an exceptional guest experience while being a committed tribe member.

— Kitchen positions: 1 year of experience in a high volume restaurant preferred. Hard worker who has a passion for the food industry. Tribe member who can work in a clean and organized manner.

— All positions: Ability to work a.m. or p.m. shifts and open to working multiple locations, if requested. Ability to work well in fast-paced environment. Food Handler Certified (TAM certified for select positions). Fluent in English preferred.

Applicants have until July 15 to submit their application. Visit nachodaddymiraclemile.companycareersite.com or the Nacho Daddy corporate office at 117 N. Fourth St., Suite B from 9 to 11 a.m. Monday-Friday.

First anniversary celebration: Rise & Shine: A Steak & Egg Place is celebrating the first anniversary of its 9827 W. Flamingo Road location with a monthlong menu offering. The locale is set to offer five of its signature dishes from the past year through July 15. Breakfast and lunch are served from 7 a.m. to 3 p.m. daily. Visit bestbreakfastvegas.com or call 702-873-0155.

Bravo! anniversary celebration: Bravo! Cucina Italiana, 1300 W. Sunset Road, No. 1950, is celebrating the first anniversary of its Henderson location on July 7 with a special Bravo! Cucina Italiana Day proclamation made by Mayor Andy Hafen. In addition to the proclamation, Hafen will take part in a festive pizza toss and help deliver a Pizza Bravo! lunch donation to Boys & Girls Club of Southern Nevada Donald W. Reynolds Clubhouse. Visit BravoItalian.com or call 702-433-4352.

Mezzanotte Grill events: Ferraro’s Italian Restaurant & Wine Bar, 4480 Paradise Road, events are planned from 11 p.m. to 2 a.m. July 9 and 24. They cost $25 per person and offer unlimited beer and wine, pizza, house-made Italian sausages and Hofmann hot dogs. Call 702-364-5300.

Farm Table dinner: Honey Salt, 1031 S. Rampart Blvd., plans its next monthly event around dishes from Spain, set for 6:30 p.m. July 12. Taste of Spain spotlights twists on classic on Spanish cuisine and highlights local, seasonal produce. Menu items are by chef Robert Camacho and offer an optional wine pairing. Tickets must be purchased in advance and are $54 per person with an additional $25 for the wine pairing. Visit HoneySalt.com.

20-year anniversary: To commemorate 20 years on the Strip, Dragon Noodle Co. & Sushi Bar at the Monte Carlo, 3770 Las Vegas Blvd. South, has created a special $20 three-course anniversary menu, available through July 31. Call 702-730-7965 or visit dragonnoodlelv.com.

Restaurant anniversary: Triple George Grill, 201 N. Third St., is set to celebrate its 11th anniversary through July with food and drink specials. Visit triplegeorgegrill.com.

Summer pastas: The class is planned from 6 to 8:30 p.m. July 12 at Ferguson Enterprises, 4175 S. Grand Canyon Drive. The session teaches how to incorporate pastas as entrees or side dishes and is $45. Register at continuingeducation.unlv.edu or by calling 702-895-3394.

Vegetarian summer favorites: The class is set from 6 to 8:30 p.m. July 19 at Ferguson Enterprises, 4175 S. Grand Canyon Drive. It teaches attendees how to prepare meatless entrees, salads and more and costs $55. Register at continuingeducation.unlv.edu or by calling 702-895-3394.

Wine Pairing Dinners: The events honoring chef Bernard Tordjman are planned from 4 to 9 p.m. every first Wednesday at CB’s Legacy, 2021 W. Sunset Road. They are $55 per person and include food and wine specials. RSVP by calling 702-702-558-3366.

Shake Shack partnership: Shake Shack at New York-New York resort announced its charitable partnership with the Children’s Heart Foundation in Southern Nevada. Both Las Vegas Shake Shack locations also have a new local bakery partner, teaming up with The Cupcakery for two specialty concretes. Five percent of sales from the New York-New York’s location-specific frozen custard concrete All Shook Up are to benefit the Children’s Heart Foundation. At the Downtown Summerlin Shake Shack, guests can purchase the Red Velvet Rocks with 5 percent of sales benefiting Communities In Schools of Nevada. Visit chfn.org and CISNevada.org.

Vino With a View: Ascaya development is planning the event with wine tastings and refreshments from 3 to 6 p.m. Wednesdays at 1 Ascaya Blvd. Call 702-978-5800.

The Made Experience: Triple George Grill and the Mob Museum invite guests to travel back to a time when neighborhood speakeasys were a regular occurrence and classic mobsters ruled the town. The Made Experience is priced at $89 per person (two-guest minimum) and consists of a three-course prix fixe menu at Triple George Grill and a ticket to the Mob Museum. Visit tinyurl.com/madeexperience.