Dining Pick of the Week: Stewart + Ogden Diner Bistro

Stewart + Ogden Diner Bistro

Downtown Grand, 206 N. Third St. at East Ogden Avenue; 702-719-5100

Legend has it that Archibald Stewart and Peter Skene Ogden, two legendary Las Vegans, met at this location in the 1850s and shared a meal together. A lot has changed. Breakfast is served from 7 to 11 a.m. and features bagel and lox, fried green tomato Benedict, salt and pepper hash with Brussels spouts, lemon ricotta waffle, crunchy French toast, omelets, pit-smoked Virginia ham and eggs, ranchero scramble with chorizo, and Florentine frittata with egg whites, spinach, oven-roasted tomato and whipped ricotta. Lunch is served from 11 a.m. to 4 p.m. and has eggplant patty melt, lobster roll, Ogden burger with avocado aioli, Cubana sandwich, fish and chips, chicken pot pie and Dr. Pepper pot roast with sweet potatoes. Dinner is served from 4-p.m. to 1 a.m. and offers shrimp cocktail, spinach and artichoke fondue, chicken noodle soup, Ogden chop salad (roast turkey, smoked Gouda, celery, raisins, radish, walnuts, avocado, dried cranberries, creamy mustard vinaigrette), roasted salmon, rib eye, gnocchi (beef ragu, asparagus, tomatoes, mushrooms, peas, herb ricotta) and pan-seared trout with sweet and sour red cabbage. Several desserts are butter brioche bread pudding with raisin rum sauce and ice cream sandwich made with chocolate chip cookies. Sandwiches begin at $8. Stewart + Ogden is open daily from 7 a.m. to 1 a.m.


Comment section guidelines

The below comment section contains thoughts and opinions from users that in no way represent the views of the Las Vegas Review-Journal or GateHouse Media. This public platform is intended to provide a forum for users of reviewjournal.com to share ideas, express thoughtful opinions and carry the conversation beyond the article. Users must follow the guidelines under our Commenting Policy and are encouraged to use the moderation tools to help maintain civility and keep discussions on topic.