LES KINCAID TO CONTINUE CULINARY CLASSES IN JUNE
Les Kincaid, host of the radio wine show “Wines Du Jour,” plans to host a Homemade Pizzas class from 6 to 8:30 p.m. June 18 at the Ferguson Bath & Kitchen Gallery, 4175 S. Grand Canyon Drive, No. 109. The cost is $49. Learn how to make a pizza from scratch and experiment with new toppings.
The class Light Vegetarian Meals is planned for 6 to 8:30 p.m. July 2 and 9 at Ferguson. The cost is $98 for two sessions.
The class A Taste of Craft Beers is planned for 6 to 8:30 p.m. July 10 at Total Wine & More in Boca Park, 730 S. Rampart Blvd. Discover craft brews and taste and compare their different styles. The course also covers suggestions for pairing craft brews with cuisine. Students must be 21 or older. The cost is $59.
Payments can be cash, check or credit card. To register for any class, visit continuingeducation.unlv.edu or call 702-895-3394 from 8 a.m. to 9 p.m. Monday through Thursday and 8 a.m. to 5 p.m. Friday and Saturday.
BLUE MARTINI TO HOST FUNDRAISER FOR HAPPY HOME ANIMAL SANCTUARY
Blue Martini, 6593 Las Vegas Blvd. South at Town Square Las Vegas, plans to host a happy hour fundraiser for Happy Home Animal Sanctuary from 5:30 to 8 p.m. June 20.
Complimentary appetizers are planned from 5:30 to 6:30 p.m., and each guest will receive a complimentary drink ticket. A silent auction and raffles are planned.
Guests must be 21 or older. Advance tickets are $15 and can be picked up at Blue Martini the day of the event. Day-of-event tickets are $20. For tickets, visit razoo.com/story/happy-hour-fundraiser.
All proceeds will benefit Happy Home Animal Sanctuary, an all-volunteer, no-kill, no-cage Southern Nevada animal rescue.
For more information about the sanctuary, visit happyhomeanimal sanctuary.org.
SWEET TOMATOES TO RAISE FUNDS FOR EASTER SEALS THROUGH JUNE
Sweet Tomatoes locations at 2080 N. Rainbow Blvd., 375 N. Stephanie St. and 9460 W. Flamingo Road, No. 100, plan to raise funds for Easter Seals Nevada by pledging to donate $1 per $1.99 bag of cookies sold through June 30.
BRADLEY OGDEN’S HOPS & HARVEST OPENS AT TIVOLI VILLAGE
James Beard Award-winning chef Bradley Ogden has opened Hops & Harvest in the spot formerly occupied by Bottles & Burgers By Double Helix at Tivoli Village, 450 S. Rampart Blvd., Suite 120.
The restaurant serves farm-to-table seasonal comfort food in a casual atmosphere. Apps & Taps are offered daily from 3 to 6 p.m., with all draught beer, wines on tap and appetizers for half price.
For more information, call 702-476-3964.
K9S AND COCKTAILS SET FOR SUNDAYS AT TIVOLI VILLAGE
Mugsy & Moxie’s Bully Couture and View Wine Bar & Kitchen at in the Market LV at Tivoli Village, 440 S. Rampart Blvd., plan to host doggie dining with K9s and Cocktails from noon to 5 p.m. Sundays. Mugsy Mimosas and Bully Bellinis are $5 each, and complimentary bully bowls are offered with food purchase. Well-socialized dogs on leashes are welcome.
PIZZA LOUNGE OFFERS WEEKLY SPECIALS
Pizza Lounge at Tivoli Village, 410 S. Rampart Blvd., Suite 120, is offering Sangria Sundays, with the first pitcher regular price and the second pitcher half off. Tuesdays has half off all bottles of wine, all day. Happy hour is offered daily from 4 to 7 p.m. with $2 off all beer and wine by the glass and a special discounted menu.
MARIE CALLENDER’S TO CELEBRATE 65 YEARS WITH SPECIAL CAKE PIE
Marie Callender’s Restaurant & Bakery is celebrating 65 years with a special Celebration Cake Pie being offered for $6.50, plus tin, through June 30.
The dessert is made with vanilla ice cream and layers of white cake and frosting in a flaky crust, finished with fresh whipped cream and rainbow sprinkles.
For locations, visit mcpies.com.
SILVERTON PLANS SPECIALTY BUFFETS
The Seasons Buffet at the Silverton, 3333 Blue Diamond Road, plans to offer a New England clam bake theme with Bud Light on draft from 4 to 9 p.m. June 19. The theme for June 26 is Asian & Latin Fusion with Michelada and sake shooters.
TROPICAL SMOOTHIE CAFÉ TO HOST ANNUAL FLIP FLOP DAY FUNDRAISER JUNE 21
Tropical Smoothie Café locations across the Las Vegas Valley plan to host a fundraiser for Camp Sunshine June 21 in honor of National Flip Flop Day.
Patrons who wear flip flops to a Tropical Smoothie Café between 2 and 7 p.m. that day will receive a free 24-ounce Jetty Punch smoothie. The cafes will be collecting donations for Camp Sunshine, which offers children with life-threatening illnesses and their families a place to get away. Between now and June 21, patrons can purchase paper flip flops for $1 or flip flop key fobs for $5 to help the cause. Online donations are being accepted at nationalflipflopday.com.
To find locations, visit tropicalsmoothiecafe.com.
GRADUATES TO GET FREE CANNOLIS AT DOM DEMARCO’S
Las Vegas graduates with a valid student ID can enjoy a complimentary cannoli with the purchase of a pizza at Dom DeMarco’s Pizzeria, 9785 W. Charleston Blvd., through June.
For more information, call 702-570-7000.
ROY’S WINE CLUB TO MEET
Roy’s Hawaiian Fusion Cuisine, 620 E. Flamingo Road, plans to host a waina hui (wine club) tasting from 5 to 6:30 p.m. June 21.
Each tasting features a sampling of Roy’s signature appetizers. Members receive a wine glass, an invitation to all wine club events, an invitation to Roy’s select seasonal events, a 10 percent reduction on bottled wine purchased at Roy’s and reduced pricing for select Roy’s wine dinners.
The cost to attend a tasting is $20 for wine club members and $25 for nonmembers.
For more information or to make a reservation, call 702-691-2053.
FOGO DE CHÃO OFFERING LOCALS’ SPECIALS STARTING JUNE 21
Fogo de Chão, 360 E. Flamingo Road, plans to offer patrons who present a valid Nevada ID and purchase two regularly priced meals for lunch or dinner with a free bottle of Fogo de Chão wine, starting June 21. The bottle retails for $84 (limit one bottle per four guests).
For those who do not drink wine, a free dessert will be offered.
Children 12 or younger can receive a free meal Sunday through Thursday when it is accompanied by one full-price adult meal for lunch or dinner (offer can not be combined with wine offer).
For more information, visit fogodechao.com or call 702-431-4500.
POPPY DEN’S MEANINGFUL MONDAY TO BENEFIT TRAUMA PROGRAM
Poppy Den at Tivoli Village, 440 S. Rampart Blvd., Suite 180, is offering a community giving program, Meaningful Mondays, to raise money for local charities. June 24 is set to benefit Special Olympics Nevada.
The rest of the schedule is: July 1, the Boys & Girls Clubs of Las Vegas; July 8, the Lili Claire Foundation; and July 15, The Smith Center for the Performing Arts.
For more information, call 702-802-2480 or visit vegaspoppyden.com.
TEA CLASS SET FOR JUNE 27 AT GROUCHY JOHN’S COFFEE
The Las Vegas Tea Series is set to offer the class Focused Tastings: Kenyan Artisanal Teas from 6 to 8 p.m. June 27 at Grouchy John’s Coffee, 8520 S. Maryland Parkway. The cost is $15. Cups will be provided, but attendees are invited to bring their favorite teacup or mug.
For more information, visit teaserieslv.com.
MARIO BATALI, JOE BASTIANICH TO OPEN B&B BURGER & BEER AT THE VENETIAN
Mario Batali and Joe Bastianich plan to open B&B Burger & Beer at The Venetian, 3355 Las Vegas Blvd. South, in September.
The restaurant will have 120 seats inside and 20 televisions. A 2,000-square-foot, 100-seat outdoor patio will face Las Vegas Boulevard.
The menu is set to feature local ingredients, and the beer-driven beverage menu will offer beers from Las Vegas and Southern California breweries. Burgers will be made from Carnevino’s American beef.
GORDON RAMSAY PUB & GRILL ANNOUNCES SUNDAY ROAST MENU, SUMMER DISHES
Gordon Ramsay Pub & Grill at Caesars Palace, 3570 Las Vegas Blvd. South, is offering a special Sunday roast prix fixe menu for diners looking for a traditional British pub experience.
The menu is available from 11 a.m. to 3 p.m. Sundays and costs $56 per person. It offers chicory and roasted beet salad, rosemary-roasted prime beef ribeye, seared Scottish salmon, roasted fingerling potatoes, honey-thyme roasted carrots and parsnips, minted English peas, Yorkshire pudding, red wine marrow sauce and horseradish cream served family style. Dessert is berries and cream.
Summer dishes have also been added to the lunch and dinner menus, including summer baby vegetable salad, heirloom tomato sandwich and warm corn soup.
For reservations, call 702-731-7410.
ANDRE’S TO FEATURE WHISK(E)Y WEDNESDAYS AT MONTE CARLO
Andre’s at Monte Carlo, 3770 Las Vegas Blvd. South, invites whiskey fans to gather at 5:30 p.m. Wednesdays for Whisk(e)y Wednesday. The event showcases different flights, pours and whiskeys in Andre’s Cigar Lounge. June’s lineup features Bookers, 7 Year Small Batch; Bakers, 7 Year; Knob Creek, 9 Year; Jim Beam, Devil’s Cut; and Jim Beam, Jacob’s Ghost.
The cost is $25 per person. For more information, call 702-798-7151.
GUY FIERI TO OPEN FIRST LAS VEGAS RESTAURANT AT QUAD ENTRANCE
Chef and Food Network personality Guy Fieri plans to open his first Las Vegas restaurant at the entrance of The Quad, 3535 Las Vegas Blvd. South, this year. The 7,000-square-foot restaurant will be a new concept developed as part of The LINQ, Caesars Entertainment’s $500 million dining, retail and entertainment development next to The Quad. The restaurant will feature a large outdoor patio and dining area.
JOE’S TO HELP CANCER FOUNDATION IN JUNE
Joe’s Seafood, Prime Steak & Stone Crab at The Forum Shops at Caesars, 3500 Las Vegas Blvd. South, is offering blueberry pie for its June Pie It Forward fundraiser. For each slice purchased, Joe’s will donate $1 to the Nevada Childhood Cancer Foundation.
For more information, call 702-792-9222.
RÍ RÁ OFFERING JUNE DINING SPECIALS
Rí Rá Irish Pub at The Shoppes at Mandalay Bay Place, 3930 Las Vegas Blvd. South, is offering locals 40 percent off lunch and dinner items Fridays in June. Guess must present a valid Nevada ID.
Other June specials are $5.50 Shandy beer cocktail and $13.95 steamed mussels, served with Guinness with bacon and cream and whiskey garlic butter or citrus curry sauce and a side of fresh baked crostini, along with a garden salad or a Caesar salad.
For more information, call 702-632-7771 or visit rira.com/las-vegas.
BOYD GAMING SERVING JUNE DINING DEALS FOR B CONNECTED MEMBERS
B Connected club members can enjoy a $12.99 prime rib and shrimp scampi dinner buffet at The Orleans, 4500 W. Tropicana Ave., and the Suncoast, 9090 Alta Drive, Sundays through Thursdays in June. The price for nonmembers is $15.99.
A prime rib and snow crab dinner buffet is $15.99 for members and $20.99 for nonmembers Fridays and Saturdays.
The Orleans Sunday brunch buffet is $11.99 for members and $13.99 for nonmembers. The cost at the Suncoast is $12.99 for members and $15.99 for nonmembers.
The Gold Coast, 4000 W. Flamingo Road, and Sam’s Town, 5111 Boulder Highway, will have a prime rib dinner buffet for $9.99 for members and $12.99 for nonmembers Sundays through Thursdays.
A prime rib and seafood dinner buffet is $19.99 for members and $24.99 for nonmembers Fridays.
The Gold Coast Sunday brunch buffet is $10.99 for members and $12.99 for nonmembers. The cost at Sam’s Town is $9.99 for members and $14.99 for nonmembers.
Through June, members can get a two-item platter with rice and beans for $7.99 with the purchase of a beverage at Coasta Cantina at The Orleans and the Suncoast or Willy & Jose’s at Sam’s Town.
FLEMING’S RETURNS POPULAR SMALL PLATES, BIG POURS MENU
Fleming’s Prime Steakhouse & Wine Bar, 8721 W. Charleston Blvd., is offering the Small Plates, Big Pours menu through June 30, with seven small plates and an oversized wine pour for $24.95.
Small plate options include New Zealand petite lamb chops, lobster tempura, colossal shrimp skewers, New Bedford scallops, sliced filet mignon, braised short ribs and ahi tuna.
For more information, call 702-838-4774.
ARIZONA CHARLIE’S BOULDER SERVING JUNE SPECIALS
Arizona Charlie’s Boulder, 4575 Boulder Highway, plans to offer a broiled seafood platter for $16.99 with an ace I PLAY card and $18.88 without a card through June 30 in the Yukon Grille.
The Sourdough Café is set to feature a half-rack of barbecue ribs, half of a barbecue chicken or the combo platter with a quarter ribs and a quarter chicken for $8.99 with a card and $9.99 without a card through Sept. 2. It includes fries, coleslaw and garlic toast.
Charlie’s Cheesesteak Deli is offering popcorn shrimp with fries and coleslaw for $6.99 with a card and $7.77 without a card.
All casino bars are set to offer hand-blended Cuervo margaritas in original, strawberry, pina colada and mango for $2.50 with a card and $2.78 without a card through Sept. 2.
For more information, visit arizonacharlies.com.
KING’S FISH HOUSE CELEBRATES DUNGENESS CRAB SEASON
King’s Fish House at The District at Green Valley Ranch, 2255 Village Walk Drive, No. 139, is celebrating Dungeness crab season by featuring wild Oregon Dungeness crab through June.
Preparations include garlic Dungeness crab with Asian-style vegetables, served over jasmine rice; Dungeness crab with salted black beans, served over jasmine rice; and steamed Dungeness crab.
For more information, visit kingsfishhouse.com or call 702-835-8900.
MOJITO MONTH PLANNED IN JULY AT TREASURE ISLAND’S SEAFOOD SHACK
The Mojito Bar at Seafood Shack at Treasure Island, 3300 Las Vegas Blvd. South, plans to celebrate National Mojito Day (July 11) with Mojito Month in July. Mojitos to be featured are Mermaid (Cruzan strawberry rum, fresh strawberries, lime juice and mint, simple syrup, soda), Siren’s Delight (Cruzan light rum, fresh mint, lime and ruby red grapefruit, St. Germain elderflower liqueur, soda), Shipwrecked (Kracken black spiced rum, fresh mint and lime juice, simple syrup, Fever Tree ginger beer) and House Muddled (Cruzan light rum, fresh mint leaves and lime juice, simple syrup, soda).
Each drink will be $6 for happy hour, 5 to 6 p.m., and reverse happy hour, 10 p.m. to close.
ELEMENTS KITCHEN & MARTINI BAR PLANS ITALIAN WINE DINNER FOR JULY 15
Elements Kitchen & Martini Bar, 4950 S. Rainbow Blvd., No. 100, plans to host a seven-course Italian wine dinner July 15. Guest speakers are planned, as is a private auction including a 5-liter bottle of 1996 Terre de’ Priori Chianti, Cantino di Montalcino, Italy.
The cost is $79. For reservations, call 702-750-2991.
SIN CITY BEER FESTIVAL SET FOR JULY 19 AT BAGATELLE
Vegas Wine & Food, in partnership with Eat Drink and Repeat, plans to present the Sin City Beer Festival from 6 to 10 p.m. July 19 at Bagatelle Las Vegas, 3801 Las Vegas Blvd. South.
The event will benefit Three Square food bank. All-inclusive tickets, including a souvenir pint glass and all-you-can-drink beer, are $85. For more information or to purchase tickets, visit sincitybeerfestival.com.
EMERALD ISLAND GRILLE OFFERING WEEKLY SPECIALS
Emerald Island Grille at the Emerald Island Casino, 120 Market St., is offering food specials Tuesday and Wednesday.
From 4 to 10 p.m. Tuesday, diners can enjoy Maryland-style crab cakes, Southern fried chicken, liver and onions, beef stroganoff, and meatloaf and mac ’n cheese combination dinner specials. From 4 to 10 p.m. Wednesday is BBQ Night, featuring all-you-can-eat barbecue baby back ribs, a half of a barbecued chicken, barbecue pork sandwich and a combination platter (hot links, pulled pork, chicken and ribs).
Late-night specials include a 1-pound ham steak, eggs, hash browns and toast with coffee for $5 (dine-in with card only).
Emerald Island Grille is open 24 hours daily. For more information, call 702-567-9160 or visit emeraldislandcasino.com.
GIADA’S ITALIAN CUCINA HAS HAPPY HOUR SPECIALS
Giada’s Italian Cucina, 2540 Anthem Village Drive, Suite 100, has opened a full liquor bar. Happy hour is offered from 4 to 7 p.m. all week, including $4 well drinks, $4 house wine and $6 Appas. Import and domestic beers are $3 each.
For more information, call 702-462-9830 or visit giadasitaliancucina.com.
RESTAURANTS SERVE SPECIALS AT THE SOUTH POINT
Big Sur Oyster Bar at the South Point, 9777 Las Vegas Blvd. South, is offering a $7.95 lunch special from noon to 4 p.m. Monday through Thursdays. Choices are shrimp Alfred, pasta primavera with shrimp, fish tacos, shrimp jambalaya, red snapper Creole style, oyster po’ boy and Bayou burger. Half-price oysters and clams on the half shell are also available.
Coronado Café is offering a $7.95 daily special with roast loin of pork or classic chef’s salad on Monday, meatloaf or Greek chicken salad on Tuesday, Swiss steak or barbecue chicken salad on Wednesday, chicken a la king or grilled steak salad on Thursday, seafood Creole or citrus-glazed chicken salad on Friday, flat iron steak or chicken bruschetta on Saturday and roasted turkey or tequila lime chicken bake on Sunday. Add a cup of soup or house salad for $3. Specials are available from 11 a.m. to 10 p.m.
Baja Miguel’s is offering a $9.95 lunch special from 11 a.m. to 5 p.m. Wednesday through Sunday. It includes a frozen margarita and fideo soup. Entree selections (choose two) include enchiladas, flautas, tacos and chili relleno. Entrees come with rice and beans.
For more information, visit southpointcasino.com.