HASH HOUSE A GO GO TO CLOSE AT M RESORT
The Hash House A Go Go location at the M Resort, 12300 Las Vegas Blvd. South, is being relocated to the Rio, 3700 W. Flamingo Road.
The M Resort location is set to close after brunch service on Dec. 24. The new location is set to open in February and will serve brunch from 6 a.m. to 3 p.m.
RED ROCK RESORT EATERIES ANNOUNCE CHRISTMAS MENUS
T-Bones Chophouse at the Red Rock Resort, 11011 W. Charleston Blvd., plans to offer special menu items for Christmas. An appetizer of fennel-crusted sea scallop will be $18 and roasted butternut squash soup will be $12. Special entrees are apple-mustard-glazed Berkshire pork chop ($55) and pan-seared John Dory ($45).
Hachi plans to offer D.B. scallop and uni carpaccio for $19, seared foi gras nigiri sushi for $22 and Hachi Christmas Tree Sushi for $24.
Terra Rosa plans to offer lobster and mango salad for $21, lemon risotto with gratin langoustines for $45 and thyme-and-butter-roasted rack of lamb for $49.
For more information, call 702-797-7777 or visit redrock.sclv.com/dining.
HONEY SALT TO FEATURE CHRISTMAS, NEW YEAR’S EVE MENUS
Honey Salt, 1031 S. Rampart Blvd., plans to feature The Taste of Honey Christmas menu through Dec. 28 (closed Dec. 25). The cost is $39.99 per person, with an additional $19.99 for beverage pairing.
A New Year’s Eve menu with a “Great Gatsby” theme is planned for 8:30 p.m. Dec. 31. Seating times are 8:30, 9, 9:30 and 10 p.m. for $99 per person. Beverage options are an additional $50 per person.
For reservations, call 702-445-6100.
EMERALD ISLAND GRILLE SETS CHRISTMAS DAY, NEW YEAR’S EVE MENUS
Emerald Island Grille at Emerald Island Casino, 120 Market St., plans to serve a Christmas Day dinner from 11 a.m. to 8 p.m. Dec. 25 for $10.99. The menu will feature hickory-smoked, honey-glazed ham or slow-roasted prime rib au jus with creamed horseradish, each served with country green beans, candied yams and roasted rosemary potatoes. Dessert will be apple pie with freshly whipped cream. A beverage is included.
A New Year’s Eve menu is planned for Dec. 31 for $28.99 per person. It will feature soup or salad, entree choices of beef Wellington, veal and crab roulade or stuffed halibut Imperial and chocolate velvet mousse for dessert.
The casino plans to host a New Year’s Eve party beginning at 4 p.m. with cake, Irish coffee, party favors, hors d’oeuvres and a champagne toast at midnight.
For more information, call 702-567-9160.
BAVARIAN CHRISTMAS FEAST PLANNED AT HOFBRAUHAUS
Hofbrauhaus Las Vegas, 4510 Paradise Road, plans to present a Bavarian Christmas feast Dec. 24-25. Christmas Eve will feature half roasted duck with orange sauce, and Hofbrauhaus Roasted Christmas Tower (roasted duck, roasted pork and veal bratwurst) is planned for Christmas Day.
For reservations, call 702-853-2337.
VIA BRASIL STEAKHOUSE ANNOUNCES CHRISTMAS HOURS
Via Brasil Steakhouse, 1225 S. Fort Apache Road, plans to serve Christmas Eve dinner from 3 to 9 p.m. Dec. 24. Christmas Day lunch is set from 11 a.m. to 2:30 p.m. and dinner from 3 to 8:30 p.m.
For more information or to make reservations, call 702-804-1400.
JW MARRIOTT ANNOUNCES CHRISTMAS MENUS
The JW Marriott, 221 N. Rampart Blvd., plans to serve Christmas Day specials from 11 a.m. to 9 p.m. Dec. 25 at the Rampart Buffet, including carving stations with prime rib and roasted turkey. The cost is $16.99 with a Player’s Card and $18.99 without a card.
The Promenade Cafe plans a three-course special from 11 a.m. to 9 p.m. for $14.99 featuring roasted turkey, mushroom-crusted seabass or braised leg of lamb with soup or salad and a Black Forest Yule Log.
The Carmel Room plans a three-course dinner from 4 to 9 p.m. for $49.99 featuring roast duck breast, grilled Kurobuta pork chop and holiday surf and turf.
The Ceres Christmas Brunch at the JW Marriott is set to serve roast turkey breast, maple-glazed ham, short ribs, baked salmon and more from 10 a.m. to 2 p.m. for $49.99.
ARIZONA CHARLIE’S ANNOUNCES DECEMBER SPECIALS
Arizona Charlie’s Boulder, 4575 Las Vegas Blvd. South, plans to offer a chicken pot pie special from 11 a.m. to 10 p.m. through Dec. 31 in the Sourdough Cafe for $5.99 with an ace I PLAY card and $6.66 without a card.
The Yukon Grille plans to serve a three-course dinner special for $16.99 with a card and $18.88 without a card. It features soup or salad, chioce of side, choice of dessert and entree choices of flat iron steak, chicken and mushroom Alfredo pasta, grilled salmon or garlic and herb chicken.
On Dec. 25, the Yukon Grille plans a special menu from 3 to 9 p.m. with dinner choices of roasted turkey or Black Forest baked ham. The cost is $24.99 with a card and $27.77 without a card. For reservations, call 702-951-5800.
The Wild West Buffet plans to offer Christmas breakfast/brunch from 8 a.m. to noon and dinner from noon to 8 p.m., including honey baked ham, roasted turkey, braised ribs and baked cod. The cost is $11.99 for those with blue ace I PLAY cards and $13.32 for others.
The Sourdough Cafe plans to serve a Christmas special from 11 a.m. to 10 p.m. with baked ham, candied yams, soup or salad and dessert for $8.99 with a card and $9.99 without a card.
Arizona Charlie’s Decatur, 740 S. Decatur Blvd., plans to serve a special of chicken pot pie or a half-pound Reuben with fries, coleslaw or potato salad for $5.99 with a card and $6.66 without a card.
Ron’s Steakhouse plans to offer a Triple Selection special with soup or salad, a bread basket, choice of appetizer and entree choices of filet mignon, prime rib, rainbow trout, chicken piccata or chicken pomodoro for $24.99 with a card and $27.77 without a card.
On Dec. 25, the Sourdough Cafe plans to offer a special from 11 a.m. to 10 p.m. for $10.99 with a card and $12.22 without a card. It will offer baked ham or stuffed pork loin with sides, soup or salad and dessert.
The Frisco Market Buffet plans to serve lunch from 11 a.m .to 3:30 p.m. and dinner from 4 to 8 p.m., including baked ham, prime rib and leg of lamb. The cost is $10.99 with a red, green or orange ace I PLAY card, $13.19 with a blue card holders and $14.65 without a card.
Ron’s Steakhouse plans to serve a special from 3 to 8 p.m. featuring baked ham with sides for $29 with a card and $32.22 without a card; lamb shank osso buco for $32 with a card and $35.55 without a card; or stuffed orange roughy Florentine for $29 with a card and $32.22 without a card. All entrees come with soup or salad and dessert.
For more information, visit arizonacharlies.com.
SOUTH POINT PLANS CHRISTMAS DINING SPECIALS
Christmas Day specials are planned at the South Point, 9777 Las Vegas Blvd. South, Dec. 25. The Coronado Cafe and Baja Miguel’s each plan to serve a cocktail of choice, soup or salad, turkey platter and Christmas Yule Log or warm mince meat pie and cream with coffee or tea for $16.95.
The Garden Buffet plans specials for $15.95 with a casino Club card and $19.95 without a card. A champagne dinner buffet will be served from 11 a.m. to 9 p.m.
Prix Fixe menus are planned at Don Vito’s Silverado Steak House and Primarily Prime Rib. Don Vito’s menu includes entree choice of roast turkey dinner ($29), osso bucco ($35) or Alaskan halibut with king crab ($32).
Silverado Steak House’s menu is $49 for four courses, including entree choices of roast turkey, halibut Francaise, filet mignon, chicken Oscar or roast prime rib of beef.
Primarily Prime Rib’s menu is $29 for three courses, including entree choices of roast turkey, roast prime rib of beef, chicken Francaise, black and blue medallions of beef or Chilean seabass.
The menus are available from 4 to 9 p.m. at Don Vito’s and Silverado Steak House and from 2 to 9 p.m. at Primarily Prime Rib.
For more information, visit southpointcasino.com.
SILVERTON CASINO ANNOUNCES CHRISTMAS MENUS
Twin Creeks Steakhouse at the Silverton, 3333 Blue Diamond Road, plans to serve a Christmas Day menu from 2 to 7 p.m. with three courses for $39. It features seared scallop salad or lobster butternut bisque, free range turkey with sides and pumpkin cheesecake or apple cranberry strudel.
The Sundance Grill plans a special with soup or salad, roast turkey or grilled salmon with sides and cherry or pecan pie from 11 a.m. to 10 p.m. for $17.95.
The Seasons Buffet plans to serve specials for $25.99 or $23.99 with a Silverton Rewards Club card from 10 a.m. to 8 p.m. Children 4-6 pay half price.
For more information, visit silvertoncasino.com.
RI RA TO SERVE CHRISTMAS DINNER, LOCALS DEAL
Ri Ra Irish Pub in The Shoppes at Mandalay Place, 3930 Las Vegas Blvd. South, plans to serve a Christmas Day menu Dec. 25 featuring roasted turkey and gravy or sweet ham for $18.95, each with sides. Dessert will be Irish soda bread pudding for $4.
Locals can enjoy 40 percent off lunch and dinner items Fridays through December. Guests must have a valid Nevada ID.
JW MARRIOTT PLANS DECEMBER DINING SPECIALS
The Promenade Cafe at the JW Marriott, 221 N. Rampart Blvd., plans to offer a prime rib dinner with mashed potatoes or fries, chef’s daily vegetable, house salad, rolls and a beverage for $9.99 from 3 to 11 p.m. daily in December.
On Fridays, steak or chicken fajitas are $7.99 from 3 to 11 p.m.
Shizen plans to offer happy hour specials from 5 to 7 p.m. Wednesday through Saturday, including $5 glasses of select wine, $5 sake bombs and half off sushi. For more information, call 702-869-7900.
The 221 lounge plans to offer happy hour specials from 5 to 7 p.m. nightly, including $5 wine martinis and $5 holiday-themed martinis from 5 p.m. to close daily. For more information, call 702-869-7750.
Through Dec. 25, guests of the Rampart Casino can enjoy $2 drinks 24/7 at all casino bars.
Fridays during December, the Rampart Buffet plans to feature a seafood and crab legs buffet. Wednesday nights will feature a Brazilian steakhouse theme. For more information, call 702-507-5944.
J.C. WOOLOUGHAN’S PLANS BEER FLIGHT, SPECIAL DECEMBER HOURS
J.C. Wooloughan’s Irish Pub in the Rampart Casino, 221 N. Rampart Blvd., plans to offer a beer flight special in December with four 5-ounce beers for $6.
Happy hour specials are available from 3 to 6 p.m. nightly, including $2.50 select draft beers and $5 appetizers.
The pub also plans to offer a Chicago Bears Tailgate Menu Sundays when Bears games are televised. The menu will feature chicken wings, chicken sausage sandwich, hot dogs and Italian beef sandwich. Beverage specials will also be offered.
In December, the pub will be closed during lunch and open at 4 p.m. through Dec. 12, Dec. 16-19 and Dec. 23 and 25. The pub will be closed on Dec. 24.
For more information, call 702-869-7725.
RX BOILER ROOM CONTINUES TWELVE DAYS OF RX-MAS PROMOTION
RX Boiler Room in The Shoppes at Mandalay Place, 3930 Las Vegas Blvd. South, is offering a Twelve Days of RX-Mas promotion through Dec. 25. Guests dining at the restaurant can enter by dropping a business card into the competition bowl for a chance to win various prizes. Winners are selected at random nightly. Dec. 24, the prize is dinner for four with chef Rick Moonen, and Dec. 25 the prize will be a cooking class for two and dinner with Moonen.
For more information, call 702-632-9900.
VOODOO STEAK PLANS NEW YEAR’S EVE DINNER AT THE RIO
VooDoo Steak at the Rio, 3700 W. Flamingo Road, plans to offer a five-course dinner and two premium cocktails or glasses of wine per person for $249 for New Year’s Eve. Seating is set to begin at 7 p.m. Later seatings will include party favors, souvenir menus and access to a private patio for the fireworks show, along with a midnight champagne toast, for $299 per person.
For reservations, call 702-777-7800.
THREE-COURSE DINNER PLANNED FOR NEW YEAR’S EVE AT FLEMING’S
Fleming’s Prime Steakhouse & Wine Bar, 8721 W. Charleston Blvd., is set to serve a three-course dinner for New Year’s Eve for $69.95, including amuse-bouche, choice of salad and filet mignon and lobster tail. A dessert of black and white roulade will be $9.95
For reservations, call 702-838-4774.
JW MARRIOTT ANNOUNCES NEW YEAR’S MENUS
The Rampart Buffet in the Rampart Casino at JW Marriott, 221 N. Rampart Blvd., plans to offer prime rib, Catalina roasted pork loin and more at 3, 5, 7 and 9 p.m. New Year’s Eve for $79 per person.
The Promenade Cafe plans to serve a three-course dinner with soup or salad, filet mignon with grilled shrimp, pan-seared halibut or pan-seared chicken and dessert for $19.99 from 3 to 11 p.m.
The Carmel Room plans to serve a five-course dinner featuring choice of lobster, tenderloin of beef or Colorado lamb for $109 per person or $129 with a bottle of champagne for two starting at 5 p.m.
Shizen plans to serve dinner starting at 5 p.m.
On New Year’s Day, Ceres plans to serve a jazz brunch from 10 a.m. to 2 p.m. for $29.99. For reservations, call 702-869-7381.
The Rampart Buffet plans to serve an all-you-can-eat brunch with endless Mimosas, screwdrivers, Bloody Marys and champagne from 9:30 a.m. to 9 p.m. for $18.99 per person.
J.C. Wooloughan’s Irish Pub plans to be open from 9 a.m. to close.
SOUTH POINT TO SERVE NEW YEAR’S DINING OPTIONS
Restaurants at the South Point, 9777 Las Vegas Blvd. South, plan to serve special menus for New Year’s Eve.
Silverado Steak House will offer a $75 four-course New Year’s Eve menu with a bottle of wine for each party of two and entree choices of halibut Princess, filet mignon, scaloppini of venison, chicken Chasseur, shrimp scampi or grilled lamb chops. The menu is available from 5 to 10 p.m.
Don Vito’s plans to serve a $55 four-course menu with entree choices of chicken Don Vito’s, shrimp scampi, garlic-crusted seabass, veal Marsala, osso bucco or filet mignon. For $30, guests can add a lobster tail. The menu is available from 4:30 to 11 p.m.
Primarily Prime Rib’s menu will have four courses for $45, including a cocktail of the diner’s choice and entree choices of chicken Florentine, prime rib, New York strip, white seabass or surf and turf. The menu is available from 5 to 11 p.m.
Baja Miguel’s plans to serve a $24 three-course menu with a margarita. Entree choices are surf and turf fajitas or tequila salmon. The menu is available from 4 to 10 p.m.
The Coronado Cafe’s prix fixe menu is $14.95 and features a cocktail of choice and entree choices of shrimp- and crab-stuffed salmon filet or seared flat iron steak. The menu is available from 4 to 9 p.m.
The Garden Buffet plans a champagne brunch for $15.95 with a Casino Club card or $19.95 without a card. The brunch is available from 4 to 9 p.m. On New Year’s Day, brunch will be $14.95 with a card or $18.95 without a card from 8 a.m. to 3 p.m.
For more information, visit southpointcasino.com.
SILVERTON PLANS NEW YEAR’S MENUS
The Silverton, 3333 Blue Diamond Road, plans to ring in the New Year with a four-course menu at Twin Creek Steakhouse from 5 to 11 p.m. Dec. 31. Entree choices are classic lobster thermidor and champagne risotto or pan-seared veal chop. The cost is $75 per person. The regular menu will be available.
Mi Casa Grill Cantina plans to serve a three-course menu with entree choices of poblano-stuffed pork chops or grilled whole fish Vera Cruz style for $25.99 per person. The menu will be available from 4 to 10 p.m., and the bar will be open until 1 a.m. with $2 street tacos.
Seasons Buffet plans to feature leg of lamb, snow crab legs, oysters on the half shell and shrimp cocktail from 4 to 10 p.m. for $25.99 or $22.99 with a Silverton Rewards Club card.
For more information visit silvertoncasino.com.
ARIZONA CHARLIE’S TO SERVE NEW YEAR’S SPECIALS
The Yukon Grille at Arizona Charlie’s Boulder, 4575 Boulder Highway, is set to offer a special New Year’s Eve menu from 4 to 10 p.m. with entree choices of beef Wellington, lobster tail and salmon or lamb chops for $31.50 with an ace I PLAY card or $35 without a card. For reservations, call 702-951-5800.
The Wild West Buffet is set to feature a champagne dinner from 4 to 9 p.m. with prime rib, roasted turkey, baked salmon, beef medallions, New York strip steak cooked to order and duck. The cost is $11.99 for red, green and orange members, $14.39 for blue members and $15.99 for those without a card.
The Sourdough Cafe plans to feature a special menu from 11 a.m. to 10 p.m. with roast pork loin for $8.99 with a card or $9.99 without a card.
Arizona Charlie’s Decatur, 740 S. Decatur Blvd., plans to serve a special of braciole, a 7-ounce flat iron steak with herb and cheese bread crumbs on top of marinara, for $10.99 with a card or $12.22 without a card from 4 p.m. to midnight.
The Frisco Market Buffet plans to serve turkey, prime rib and ribs from 4 to 9 p.m., with complimentary champagne for those 21 or older for $10.99 for red, green and orange members, $13.19 for blue members and $14.65 for those without a card.
Ron’s Steakhouse plans to feature steak and lobster Oscar for $60 with a card or $66.66 without a card from 4 to 10 p.m.
For more information, visit arizonacharlies.com.
NEW YEAR’S DINERS CAN FIND OPTIONS AT HARD ROCK HOTEL
The New Year’s Eve dining offerings planned at the Hard Rock Hotel, 4455 Paradise Road, include a champagne and caviar service and chateaubriand for two for $110 at 35 Steaks + Martinis. A 5-pound Maine lobster for the table also is available. Dry aged prime rib is $47.
Pink Taco plans to serve a specialty cocktail for $10, butternut squash soup for $8, Noche Buena Ensalada for $11, Cochinita Pibil for $12, cioppino Mexican fish stew for $17 and chocolate tamales for $7 from Dec. 29-Jan. 5.
Mr. Lucky’s Cafe plans to serve mac ‘n’ cheese bites for $8.99, Jack Daniel’s pot roast for $15.99 and 7-ounce New York strip steak for $18.99 Dec. 29-Jan. 5.
Fu plans a prix fixe menu for $50 per person Dec. 31, featuring family-style Peking duck with steamed buns and hoison sauce, fried oysters, salad, family-style stir-fried lobster seafood, wok-fried rib eye and garlic chicken fried rice, with dessert.
For more information, visit hardrockhotel.com.
ALIZE AT THE TOP OF THE PALMS PLANS NEW YEAR’S EVE MEAL
Alize at the Top of the Palms, 4321 W. Flamingo Road, plans to serve a special New Year’s Eve menu for $175 at 6 p.m. and $295 at 9:30 p.m. Choices include spice-crusted venison carpaccio, crispy calamari steak or chilled vichyssoise, along with choices of pan-seared ahi tun, beef rib eye, roasted poussin, veal tenderloin or roasted mushroom toban yaki.
Diners who opt for the second seating will also receive a truffles course.
For reservations, call 702-951-7000.
TIVOLI VILLAGE OFFERS NEW YEAR’S EVE OPTIONS
Tivoli Village, 440 S. Rampart Blvd., plans to offer New Year’s Eve menus at several of its eateries.
Cantina Laredo plans to offer a three-course menu for $35 per person, with cocktail pairings for an additional $15.
La Casa plans a New Year’s Eve party with optional black tie and a champagne toast at midnight.
Poppy Den plans to have two seatings for a three-course or four-course dinner, including a champagne toast and party favors.
View Wine Bar & Kitchen plans a pre-set menu to be served from 6 to 10 p.m. for $100 per person. Champagne and drink specials are planned from 10 p.m. to 1 a.m.
For more information, visit tivolivillagelv.com.
D LAS VEGAS PLANS NEW YEAR’S MENUS
Restaurants in the D Las Vegas, 301 Fremont St., plan to offer special menus for New Year’s Eve and New Year’s Day.
Joe Vicari’s Andiamo Steakhouse plans to serve a New Year’s Eve menu beginning at 5 p.m. Dec. 31. For $100, guests can enjoy surf and turf (broiled lobster tail with 16-ounce bone-in filet mignon) or for $75, roast prime veal chop with cipollini.
From 10 a.m. to 2 p.m. Jan. 1, a New Year’s Day brunch is planned for $24.95.
D Grill plans to serve New Year’s Eve and New Year’s Day menus from 4 to 10 p.m. with American surf and turf for $20.14 (8-ounce New York strip with tempura shrimp).
For more information, visit thed.com/dining.
DU-PAR’S PLANS PRIX FIXE MENU FOR NEW YEAR’S EVE
Du-Par’s inside the Golden Gate, 1 Fremont St., plans to offer a $34.95 New Year’s Eve prix fixe menu from noon to midnight Dec. 31.
It will feature a baby spinach salad, surf and turf with Harris Ranch Black Angus New York steak and scallops and Chocolate Molten Cake with raspberry sorbet.
For reservations, call 702-777-6941 or 702-366-9378.
HARD ROCK CAFE ON STRIP SERVING HAPPY HOUR DEALS
The Hard Rock Cafe, 3771 Las Vegas Blvd. South, is offering happy hour specials from 3 to 6 p.m. Monday through Friday in the bar area. Appetizers that are $5 are blue cheese chips, mac & cheese bites, Buffalo dip, Rock ‘N’ Roll shrimp and pork wings. Happy hour drink specials are $3 domestic drafts, $4 Heineken drafts, $4 house wines and $5 premium well drinks.
For more information, call 702-733-7625.
HASH HOUSE A GO GO TO OPEN AT THE RIO
Hash House A Go Go plans to open a location inside the Rio, 3700 W. Flamingo Road, in the first quarter of 2014. It will take over the location currently occupied by Sao Paulo Cafe. Breakfast and brunch will be served daily from 6 a.m. to 3 p.m. For more information, visit hashouseagogo.com.
HAKKASAN LAS VEGAS TO RAISE FUNDS FOR THREE SQUARE
Hakkasan Las Vegas in the MGM Grand, 3799 Las Vegas Blvd. South, is partnering with Three Square through December to raise funds for the food bank. Guests who dine at the restaurant during December can have $5 donated to Three Square. A celebratory event is planned for January, when Hakkasan will provide Three Square with a check for the full donation amount generated.
For reservations, visit hakkasan.com/lasvegas or call 702-891-7888.
HAPPY ANNIVERSARY HOUR TO SUPPORT LOCAL CHARITIES
In honor of the 20th anniversary of the House of Blues brand, the Foundation Room at Mandalay Bay, 3950 Las Vegas Blvd. South, plans to offer 20 Happy Anniversary Hour events through January. The next one is set for 5 to 8 p.m. Jan. 9, to benefit Aid for AIDS of Nevada.
A portion of the proceeds raised during each happy hour event will go to the charity. Patrons must be 21 or older. The rest of the happy hour schedule is: Jan. 10, Helping Hands; Jan. 16, Veterans Action Group; Jan. 17 Mabuhay Foundation; Jan. 23, date available; Jan. 24, Blues Society; Jan. 28, date available; Jan. 29, date available; and Jan. 31, U.S. Vets.
Charities that would like to inquire about available dates can email Holmes Pooser at firstname.lastname@example.org.
TICKETS ON SALE FOR ROBERT BURNS SUPPER
The St. Andrew’s Society of Southern Nevada plans to host its annual Robert Burns Supper at 7 p.m. Jan. 18 at the Suncoast, 9090 Alta Drive.
The no-host bar is set to open at 6 p.m.
Tickets are $50 per person. For tickets, mail a check payable to: SASSN, P.O. Box 33244, Las Vegas, NV 89133, or pay via PayPal at sassn.com.
STRATOSPHERE’S TOP OF THE WORLD TO HOST WINE EVENT JAN. 22
The Top of the World Restaurant in the Stratosphere, 2000 Las Vegas Blvd. South, plans to host a special food and wine event celebrating 17 consecutive years as a recipient of the Wine Spectator Award of Excellence from 6 to 8 p.m. Jan. 22.
A seven-course tasting menu is planned, to be paired with selections from Joseph Phelps Vineyards. Bill Phelps, president of the vineyards, is set to attend.
The cost is $85 per person. For reservations, call 702-380-7777 or purchase tickets online at bit.ly/1hDiQbt.
FLEMING’S TO OFFER TASTE OF THE SEASON MENU THROUGH JAN. 31
Fleming’s Prime Steakhouse & Wine Bar, 8721 W. Charleston Blvd., plans to offer a Winter Taste of the Season two-course prix fixe menu through Jan. 31.
The menu features forest mushroom and housemade ricotta crostini, cedar-smoked and charred prime New York strip, rosemary and garic cipollini onions and creamy horseradish sauce.
The cost is $40.95. A Blackberry Sage Smash Cocktail is $9.95, and a chocolate whisky tart with cinnamon cream is $7.95.
For reservations, call 702-838-4774.