JALEO LAS VEGAS PLANS WINE DINNER JAN. 15
Jaleo at The Cosmopolitan, 3708 Las Vegas Blvd. South, plans to host a wine dinner from 7 to 10 p.m. Jan. 15 with Classical Wines in celebration of Spanish food and wine. The meal will feature a variety of tapas and wine selections.
The cost is $100 per person. For reservations, call 702-698-7000.
FLEMING’S TO HOST CHARITY EVENT FOR THREE SQUARE JAN. 16
Fleming’s Prime Steakhouse & Wine Bar at Town Square Las Vegas, 6515 Las Vegas Blvd. South, plans to host a charity event to benefit Three Square food bank from 6 to 8 p.m. Jan. 16.
The cost is $75 and includes a selection of the award-winning Fleming’s 100 wine list, menu tastings and a silent auction.
To RSVP, email email@example.com.
AUREOLE PLANS MULTI-VINEYARD WINE PAIRING DINNER JAN. 16
Charlie Palmer’s Aureole at Mandalay Bay, 3950 Las Vegas Blvd. South, plans to host a multi-vineyard wine pairing dinner at 6:30 p.m. Jan. 16 featuring Far Niente, Nickle & Nickel, The Vineyard House and Dolce Wines. A six-course menu is planned.
The cost is $225. For reservations, call 702-632-7200. Guests must be 21 or older.
HAPPY ANNIVERSARY HOUR TO SUPPORT LOCAL CHARITIES
In honor of the 20th anniversary of the House of Blues brand, the Foundation Room at Mandalay Bay, 3950 Las Vegas Blvd. South, plans to offer 20 Happy Anniversary Hour events through January. The next one is set for 5 to 8 p.m. Jan. 16, to benefit Veterans Action Group.
A portion of the proceeds raised during each happy hour event will go to the charity. Patrons must be 21 or older. The rest of the happy hour schedule is: Jan. 17 Mabuhay Foundation; Jan. 23, date available; Jan. 24, Blues Society; Jan. 28, date available; Jan. 29, date available; and Jan. 31, U.S. Vets.
Charities that would like to inquire about available dates can email Holmes Pooser at firstname.lastname@example.org.
FLEMING’S SET TO OPEN JAN. 17 IN TOWN SQUARE LAS VEGAS
Fleming’s Prime Steakhouse & Wine Bar is set to open its second Las Vegas location Jan. 17 at Town Square Las Vegas, 6515 Las Vegas Blvd. South.
The new restaurant features a large patio that wraps around one side of the building, as well as customizable private dining rooms.
Reservations are being accepted. For more information, visit flemingssteakhouse.com.
TICKETS ON SALE FOR ROBERT BURNS SUPPER
The St. Andrew’s Society of Southern Nevada plans to host its annual Robert Burns Supper at 7 p.m. Jan. 18 at the Suncoast, 9090 Alta Drive.
The no-host bar is set to open at 6 p.m.
Tickets are $50 per person. For tickets, mail a check payable to: SASSN, P.O. Box 33244, Las Vegas, NV 89133, or pay via PayPal at sassn.com.
CERES PLANS LIVE JAZZ BRUNCH JAN. 19
Ceres at the JW Marriott, 221 N. Rampart Blvd., plans to host its First and Third Sunday Brunch from 9 a.m. to 1 p.m. Jan. 19, featuring live jazz music from saxophonist Vince Preister and guitar accompanist Calvin Brooks. The JW Marriott Signature Brunch Buffet will be served, including a choice between Pomegranate Mimosa or Bloody Mary.
The cost is $24.99 per person, plus live entertainment tax and gratuity.
For reservations, call 702-869-7381.
CHEFS TO THE MAX DINNER TO RAISE FUNDS FOR INJURED FOOD JOURNALIST
Chef Rick Moonen’s Rx Boiler Room at The Shoppes at Mandalay Place, 3930 Las Vegas Blvd. South, is set to host the Chefs to the Max dinner Jan. 19 to raise funds for critically injured Las Vegas-based food journalist Max Jacobson.
Jacobson was injured after being hit by a car Dec. 23. The dinner is set to be the first in a series to raise funds for his medical care.
Chefs scheduled to participate include Kim Canteenwalla, Hubert Keller, Mary Sue Milliken, Bradley Ogden and Luciano Pellegrini. Moonen is set to host the first dinner.
Cocktails and hors d’oeuvres are planned from 6 to 7 p.m., to be followed by a six-course dinner from 7 to 10 p.m. All of the proceeds will benefit Jacobson, who is in critical condition at Sunrise Hospital and Medical Center.
Tickets are $1,000 and can be purchased by calling 702-632-9900 or emailing email@example.com with Chefs to the Max in the subject line.
For more information, visit facebook.com/chefstothemax.
LES KINCAID TO CONTINUE WINE CLASSES JAN. 22
Les Kincaid, host of the radio wine show “Wines Du Jour,” plans to host the class Wine & Cheeses of Italy, France & Spain from 6 to 8:30 p.m. Wednesdays Jan. 22-Feb. 5 at Total Wine & More in Boca Park, 730 S. Rampart Blvd.
Attendees must be 21 or older. The cost is $149 for all three sessions.
To register, visit continuingeducation.unlv.edu or call 702-895-3394 from 8 a.m. to 9 p.m. Monday through Thursday or 8 a.m. to 5 p.m. Friday and Saturday.
STRATOSPHERE’S TOP OF THE WORLD TO HOST WINE EVENT JAN. 22
The Top of the World Restaurant in the Stratosphere, 2000 Las Vegas Blvd. South, plans to host a special food and wine event celebrating 17 consecutive years as a recipient of the Wine Spectator Award of Excellence from 6 to 8 p.m. Jan. 22.
A seven-course tasting menu is planned, to be paired with selections from Joseph Phelps Vineyards. Bill Phelps, president of the vineyards, is set to attend.
The cost is $85 per person. For reservations, call 702-380-7777 or purchase tickets online at bit.ly/1hDiQbt.
SONS OF NORWAY PLAN LUTEFISK DINNER JAN. 25
The Sons of Norway plan to host a lutefisk dinner at 3 and 6 p.m. Jan. 25 at the Boulder City Elks Lodge, 1217 Nevada Highway.
The menu is set to feature lutefisk (codfish soaked in and then drained of lye) with melted butter or white sauce, roasted pork, boiled potatoes, peas and carrots, lefse (flatbread), coffee and iced tea, and Norwegian and other cookies. Aquavit, known as “water of life,” will be available at an open bar, and packets of lefse will be sold to take home.
Proceeds from the dinner will benefit the Sons of Norway Vegas Viking Lodge, a nonprofit group.
The cost is $20 for adults and $5 for children 10 or younger. No tickets will be sold at the door, and advance tickets must be purchased by Jan. 19.
To purchase tickets, send a check made out to Sons of Norway to Gwen Knighton, 2156 Marstons Mills Court, Henderson, NV 89044. Include a self-addressed, stamped envelope and a note indicating the names of those attending, which time they will be attending and a telephone number.
For more information, call 702-869-5775.
IHOP TO HOST PANCAKE-EATING COMPETITION THROUGH JAN. 26
IHOP restaurants plan to host a pancake-eating competition, through Jan. 26. Winners will compete in the inaugural Pancake Bowl on Feb. 1.
Guests can enter at their local IHOP by ordering all-you-can-eat pancakes and trying to earn a spot on the leader board. The top-scoring pancake eater will receive free pancakes for one year.
On Feb. 1, the top 1o pancake eaters in the Las Vegas area will compete for a $500 IHOP gift card.
For more information or to find a location, visit ihop.com.
FLEMING’S TO OFFER TASTE OF THE SEASON MENU THROUGH JAN. 31
Fleming’s Prime Steakhouse & Wine Bar, 8721 W. Charleston Blvd., plans to offer a Winter Taste of the Season two-course prix fixe menu through Jan. 31.
The menu features forest mushroom and housemade ricotta crostini, cedar-smoked and charred prime New York strip, rosemary and garic cipollini onions and creamy horseradish sauce.
The cost is $40.95. A Blackberry Sage Smash Cocktail is $9.95, and a chocolate whisky tart with cinnamon cream is $7.95.
For reservations, call 702-838-4774.
GOLDEN NUGGET TO HOST AMERICAN CRAFT DISTILLERS FESTIVAL FEB. 7-9
The Golden Nugget, 129 Fremont St., plans to host the American Craft Distillers Festival Feb. 7-9. The event is set to feature whiskey, rye, bourbon, vodka, gin and moonshine brands through tasting experiences, mixology classes, dinner and more.
The Grand Tasting Experience is planned from 7 to 11 p.m. Feb. 7 and 2 to 6 p.m. Feb. 8 in the Grand Event Center. Tickets are $49.
The Turn of the Century Whiskey Dinner is set for 6 p.m. Feb. 9. Tickets are $85.
A two-day Grand Tasting Experience pass is $79. Guests can also purchase a dinner and Grand Tasting ticket for $115 or a dinner and Grand Tasting ticket for both days for $135.
For reservations, call 866-946-5336.
TROPICAL SMOOTHIE CAFE ADDS COCONUT-THEMED ITEMS
Tropical Smoothie Cafe has introduced two new coconut-themed items: Coconut Curry Chicken Wrap and Coconut Lime Chicken Salad.
The items are available through Feb. 23.
For more information, visit tropicalsmoothiecafe.com.
SOUTH POINT SERVING JANUARY DINING SPECIALS
The Coronado Cafe in the South Point, 9777 Las Vegas Blvd. South, is offering South Point Late Nite graveyard specials through January, including buttermilk biscuits and country gray for $2.25, two eggs with bacon or sausage for $2.95, steak and eggs for $3.95, pancake sandwich for $3.45 and cheeseburger for $3.75. Specials are offered daily from midnight to 6 a.m. Guests must be 21 or older with a valid ID.
Zenshin plans happy hour specials daily from 2 to 6 p.m., including $5 martinis, $2 domestic and $2.50 import beers. Appetizers include $2.50 edamame, $3.50 karaage chicken, $5 fried oysters, $5 hamachi kama and $5 misoyaki salmon kama. Specialty sushi rolls include 777 for $6, Spider for $5 and spicy tuna for $4. Pizzas include Cajun tuna for $7 and teriyaki chicken for $6.
Themed buffet menus are planned at the Garden Buffet, including Surf & Turf Monday and seafood Friday and Saturday. For more information and prices, visit southpointcasino.com.
ARIZONA CHARLIE’S ANNOUNCES JANUARY DINING SPECIALS
Arizona Charlie’s Decatur, 740 S. Decatur Blvd., plans to offer a triple selection special at Ron’s Steakhouse with choice of appetizer (sausage-stuffed mushrooms, escargot bourguignon or jumbo shrimp cocktail), choice of entree (6-ounce dry-aged filet mignon, 14-ounce prime rib, rainbow trout, chicken piccata or chicken pomodoro), soup or salad and a bread basket for $24.99 with an ace I Play card or $27.77 without a card in January.
A Reuben with fries, coleslaw or potato salad will be $5.99 with a card or $6.66 without a card at the Sourdough Cafe.
Arizona Charlie’s Boulder, 4575 Boulder Highway, plans to offer a three-course special at Yukon Grille for $16.99 with a card or $18.88 without a card. It features a gourmet entree (flat iron steak, chicken and mushroom Alfredo pasta, grilled salmon or garlic and herb chicken) with soup or salad, choice of side, vegetable and choice of dessert.
Through Feb. 28, Yukon Grille is offering a Land and Sea dinner special with soup or salad and lobster tail and New York strip steak, served with garlic mashed potatoes and vegetables for $18.99 with a card or $21.10 without a card. Choice of dessert is included.
SILVERTON PLANS JANUARY DINING SPECIALS
The Silverton, 3333 Blue Diamond Road, plans to feature herb-crusted prime rib, maple juniper smoked salmon and more at the Harvest Buffet at Seasons Buffet from 4 to 9 p.m. Fridays. The cost is $19.99 with a Rewards Club card and $21.99 without a card. A two-for-one buffet is available Thursdays for Rewards Club members. Single diners with a card can receive half off.
Mi Casa Grill Cantina plans Taco Tuesdays from 4 to 9 p.m. Tuesdays, offering choice of three items for $10 (carne asada tacos, tacos al pastor, carne adobada and roasted chicken). The special includes a house or frozen margarita or a 16-ounce draft beer. A $10 lunch special is available from 11 a.m. to 4 p.m. Friday through Sunday with choice of grilled chicken nachos, shrimp salad, green chile chicken enchiladas, crispy tacos or camarones a la diabla. From 4 to 9 p.m. daily, street tacos are $2 each.
Twin Creeks Steakhouse plans to feature prime rib from 5 to 10 p.m. Wednesdays for $29.99 per person. The special includes soup or salad and choice of side.