A La Carte, Nov. 26-Dec. 3


TODD ENGLISH PUB CHEF TO OFFER DEMONSTRATIONS TO CIS ACADEMY STUDENTS

Communities In Schools of Nevada is teaming up with chef Jean Paul of Todd English P.U.B. to teach CIS Academy students how to prepare healthy and cost-efficient dishes during a live cooking demonstration.

All ingredients are available on the Supplemental Nutrition Assistance Program. The demonstration is set for 11:30 a.m. to 1:30 p.m. Nov. 26 at Cimarron Memorial High School, 2301 N. Tenaya Way.

ARIZONA CHARLIE’S ALLOWS PLAYERS TO USE POINTS TO PROVIDE HOLIDAY MEALS FOR THOSE IN NEED

Arizona Charlie’s Boulder, 4575 Boulder Highway, and Arizona Charlie’s Decatur, 740 S. Decatur Blvd., are allowing players to contribute their ace I PLAY points to provide holiday meals for people in need this holiday season.

The Feed a Family program allows ace I PLAY members to contribute any amount of points by visiting the ace I PLAY Center at either location through Dec. 15. For every 12,000 points contributed, Arizona Charlie’s will donate a box of food to the Southern Nevada Regional Housing Authority.

Each food basket is set to contain a holiday meal with an entree, sides and dessert for a family of four.

The ace I PLAY Center at Arizona Charlie’s Boulder is open from 8 a.m. to 11 p.m. Sunday through Thursday and 8 a.m. to 12:30 a.m. Friday and Saturday. The center at the Decatur location is open from 7:30 a.m. to midnight Sunday through Thursday and 7:30 a.m. to 1 a.m. Friday and Saturday.

For more information, visit arizonacharlies.com.

TWIN CREEKS STEAKHOUSE ANNOUNCES SMALL PLATES DEAL IN LOUNGE

Twin Creeks Steakhouse in the Silverton, 3333 Blue Diamond Road, is offering half off its small plates menu in the lounge from 5 to 6 p.m. and 9 to 10 p.m. Tuesday through Saturday. Options include prime rib sliders, seared scallops, crispy rock shrimp and sashimi oysters, along with specialty cocktails, house wine and beer.

TERRA VERDE TO HOST WEEKDAY WINE BAR HAPPY HOUR

Terra Verde at the Green Valley Ranch Resort, 2300 Paseo Verde Parkway, plans to host a weekday wine bar happy hour from 5 to 7 p.m. Monday through Friday in the bar lounge and outside patio with half off appetizers and an enomatic wine system featuring a large collection of Italian and California wines.

The appetizer menu includes pizza margherita, crostini, bruschetta and arancini. Guests also can enjoy $6 cocktails or featured wines by the glass with the enomatic wine card, a special $10 card that offers $20 worth of wine during happy hour (one car per guest, per day).

For more information, call 702-617-7075.

WHISK(E)Y WEDNESDAYS EVENT SET FOR NOV. 27

Andre’s Restaurant & Lounge at the Monte Carlo, 3770 Las Vegas Blvd. South, plans to host Whisk(e)y Wednesdays in November in the Cigar Lounge. The event showcases different flights, pours and whiskeys. November’s lineup is: Hakushu, Single Malt, 12 Year; Highland Park, 12 Year; Connemara, Peated Cask Strength; Lagavullin, Distillers Edition, Double Matured; and Ardbeg, Corryvreckan.

The next event is set from 5:30 p.m. to close on Nov. 27. The cost is $25 per person, which includes five .5-ounce pours.

For more information, call 702-798-7151.

STATION CASINOS PLANS PIE DAY NOV. 27

Station Casinos plans to celebrate Thanksgiving with the return of Pie Day from 10 a.m. to 9 p.m. Nov. 27. During that time, guests can show their Boarding Pass card in the giveaway area to receive a free pumpkin pie. Guests must earn 500 points by the day of the giveaway and will get to keep their points. Limit one pie per person while supplies last.

For more information, visit sclv.com or visit any Rewards Center.

PIERO’S ITALIAN CUISINE TO SERVE TRADITIONAL THANKSGIVING DINNER TO AT-RISK RESIDENTS

Piero’s Italian Cuisine, 355 Convention Center Drive, plans to serve a free traditional Thanksgiving dinner to underprivileged children and their families at the restaurant’s 23rd annual Turkey Gobble Nov. 28.

The children and their families were selected with the help of After-School All-Stars Las Vegas, Catholic Charities of Southern Nevada and the Boys & Girls Clubs of Las Vegas. The meal will be served by dozens of the restaurant’s patrons.

GIADA’S PLANS FREE THANKSGIVING DINNER

Giada’s Italian Cucina and Bar, 2540 Anthem Village Drive, plans to host a free Thanksgiving dinner with turkey, stuffing and dessert from 11 a.m. to 6 p.m. Nov. 28. Donations of $5 per person or new or gently used toys are appreciated. All proceeds will go to the Foundation For Positively Kids.

For more information, call 702-462-9830.

HOFBRAUHAUS PLANS THANKSGIVING FEAST WITH GERMAN TWIST

Hofbrauhaus Las Vegas, 4510 Paradise Road, plans to offer a Thanksgiving feast with a German twist Nov. 28. The menu is set to feature butternut squash cream soup, German potato pancakes, roast turkey, traditional pumpkin pie and Bavarian beer.

For more information or reservations, call 702-853-2337.

STATION CASINOS ANNOUNCES THANKSGIVING MENUS

Station Casinos properties have announced planned menus for Thanksgiving, Nov. 28. For more information, including prices and reservations, visit sclv.com.

All Feast and Festival buffets plan a special station for Hanukkah Nov. 27-Dec. 5. For Thanksgiving, a carving station will feature roast turkey, prime rib and ham. Buffets at Red Rock Resort and Green Valley Ranch Resort will also serve lamb, pumpkin ravioli, baked mussels and Tuscan kale salad.

Terra Rossa at Red Rock Resort and Terra Verde at Green Valley Ranch Resort plan to offer a gourmet Italian menu with a la carte items priced from $18 to $42. Both restaurants are set to open at 2 p.m.

Cabo Mexican restaurants plan a special of roast turkey, glazed yams, mashed potatoes, stuffing, green beans, cranberry sauce, salad and pie for $8.99. Cabo at Boulder Station is set to open at 11 a.m. and at 2 p.m. at Sunset Station and at noon at Santa Fe Station and Palace Station. Amigo’s at Fiesta Henderson is set to open at 2 p.m., and Gardunos at Fiesta Rancho at 3 p.m. Reservations are not available.

Grand Cafes at Boulder Station, Palace Station, Santa Fe Station, Sunset Station and Texas Station, along with Cafe Fiesta at Fiesta Henderson, plan to offer a classic Thanksgiving meal for $8.99 from 8 a.m. to 11 p.m. Pasta Cucina at Boulder Station (opens at 4 p.m.), Palace Station and Sunset Station (both open at 2 p.m.) plans to offer the same special. Grand Cafes at Red Rock Resort and Green Valley Ranch Resort plan to offer a special for $16.99 with a Boarding Pass from 11 a.m. to 9 a.m. Reservations will not be accepted at Grand Cafes or Cafe Fiesta.

Steakhouses plan to offer special menus, including a $22 menu starting at 3 p.m. at Austins Steakhouse at Texas Station; a special for $24 starting at 1 p.m. at The Broiler Steak & Seafood at Boulder Station; A special for $35 at The Charcoal Room at Santa Fe Station; a special for $19 at Fuego Steakhouse at Fiesta Henderson; a special for $35 at Sonoma Cellar Steakhouse at Sunset Station; a la carte specials (or a complete meal) priced from $11 to $39 ($70 for complete meal) at Hanks Fine Steaks at Green Valley Ranch Resort; and a la carte specials priced from $14 to $56 at T-Bones Chophouse at Red Rock Resort. Unless otherwise specified, steakhouse are set to open at 2 p.m.

HASH HOUSE A GO GO ANNOUNCES SPECIAL THANKSGIVING DAY MENU

Hash House A Go Go plans to serve a Thanksgiving Day menu with specials priced from $5.95 to $21.95, including pumpkin bisque, HH Wedge Salad, roasted turkey breast with homemade mashed potatoes, rosemary gravy, old school dressing, vegetables and cranberry sauce and stuffed turkey meatloaf with mashed potatoes and barbecue cream.

Dessert will be homemade pumpkin bread pudding with vanilla ice cream.

Walk-ins will be accepted. Locations at the Quad, 3535 Las Vegas Blvd. South; the Plaza, 1 S. Main St.; and the M Resort, 12300 Las Vegas Blvd. South, will be open on Nov. 28. Brunch will be served from 7 a.m. to 5 p.m., with Thanksgiving specials available from 11 a.m. to close.

For reservations at the Quad, call 702-254-4646; for the M Resort, call 702-797-1500; and for the Plaza, call 702-384-4646. For more information, visit hashhouseagogo.com/lasvegas.

GARFIELD’S PLANS HOME-STYLE THANKSGIVING MENU

Garfield’s Restaurant, 2620 Regatta Drive, plans to serve a home-style Thanksgiving menu from noon to 7 p.m. Nov. 28.

The menu is set to start with butternut squash soup with spiced cream and sage garnish or Garfield’s Holiday Salad with toasted walnuts and cranberry vinaigrette. Entree choices will be home-style roasted turkey with seasoned cornbread stuffing and pan herb gravy, pan-seared filet of beef with house steak sauce or grilled Atlantic salmon with heirloom tomato sauce. Dessert will be home baked pies: brown sugar and cream apple, pecan with caramel sauce and Garfield’s traditional pumpkin.

Parties of eight or more have the option of enjoying a whole farm fresh turkey served tableside. Advance ordering is required and supply is limited.

The cost for the home-style menu is $40 per adult and $15 per children 11 or younger.

For reservations, call 702-925-8333.

STRATOSPHERE ANNOUNCES THANKSGIVING OPTIONS

Restaurants at the Stratosphere, 2000 Las Vegas Blvd. South, plan to offer Thanksgiving menus Nov. 28, including a four-course dinner for $78 from 4 to 11 p.m. at the Top of the World Restaurant.

The menu is set to include roasted free range organic turkey. Dessert will be banana and chocolate bread pudding with pumpkin ice cream.

For reservations, call 702-380-7711.

McCall’s Heartland Grill will offer a special with braised turkey osso bucco for $34.95 per person from 3 to 11 p.m.

Roxy’s Diner plans a traditional Thanksgiving dinner for $12.95 from 11 a.m. to 11 p.m.

The Buffet at the Stratosphere plans Thanksgiving specials for $20.99 per person from 4 to 10 p.m.

For more information, visit stratospherehotel.com.

DU-PAR’S RESTAURANT PLANS THANKSGIVING DINNER AT GOLDEN GATE

Du-par’s Restaurant inside the Golden Gate, 1 Fremont St., plans to offer a dine-in Thanksgiving meal for $19.95 ($11.95 for children 9 or younger) from 11 a.m. to 11 p.m. Nov. 28. The meal will include oven-roasted turkey with pomegranate sauce and traditional fixings. Dessert will be a slice of homemade pie.

D GRILL TO SERVE TRADITIONAL TURKEY DINNER AND SPECIAL MENU

D Grill at the D Las Vegas, 301 Fremont St., plans to serve a Thanksgiving menu featuring herb-roasted turkey and classic sides, along with an alternative prime rib dinner, from 4 to 11 p.m. Nov. 25 through Dec. 1.

The cost is $12.99 and includes a dessert choice of pumpkin or apple pie.

For more information, visit thed.com.

BOYD PROPERTIES ANNOUNCE THANKSGIVING MENUS

Restaurants at The Orleans, 4500 W. Tropicana Ave., plan to offer Thanksgiving menus Nov. 28.

The Courtyard Cafe plans a special with entree choices of traditional roast turkey dinner, holiday baked ham or macadamia nut-crusted salmon for $14.99.

The Prime Rib Loft plans to serve special dishes including smoked sausage and butternut squash soup, traditional turkey dinner for $24 and a surf and turf special for $29.

Canal Street plans specials including a traditional holiday turkey dinner for $24.

For reservations or more information, call 702-365-7111.

Restaurants at the Suncoast, 9090 Alta Drive, plan to serve specials, including roast turkey, baked ham or orange roughy with soup or salad and dessert for $12.99 at Cafe Siena.

SC Prime plans a special menu from 2 to 9 p.m., including grilled Alaskan salmon, smoked porkloin medallions and more starting at $29.

The St. Tropez Buffet plans to serve Hanukkah staples such as gefilte fish, noodle kugel and potato knish Nov. 27 through Dec. 5.

For reservations or more information, call 702-636-7111.

Restaurants at Sam’s Town, 5111 Boulder Highway, also plan specials, including turkey, mashed potatoes, candied yams, winter vegetables, cornbread stuffing and cranberry sauce for $18 starting at 3 p.m. at Billy Bob’s Steakhouse.

Sports Deli plans to serve a special sandwich of turkey with stuffing and cranberry relish for $6.49.

For more information or reservations, call 702-456-7777.

The Jokers Wild Casino at 920 N. Boulder Highway and the Eldorado Casino at 140 S. Water St., both in Henderson, plan to serve a traditional turkey or ham dinner for $8.99 or a combination of the two for $9.99, with sides and a slice of holiday pie, in the Court Cafe (Jokers Wild) and Mary’s Diner (Eldorado).

For more information, call 702-564-8100.

SILVERTON ANNOUNCES THANKSGIVING SPECIALS

Twin Creeks Steakhouse at the Silverton, 3333 Blue Diamond Road, plans to serve a three-course Thanksgiving meal Nov. 28 from 2 to 7 p.m. The menu is set to feature free range roasted turkey. The cost is $39 per person.

Sundance Grill plans a three-course menu featuring prime rib or roasted turkey for $17.99 per person from 11 a.m. to 10 p.m.

The Seasons Buffet plans to serve traditional favorites such as roasted turkey, herb-crusted prime rib and bourbon sweet potato pie for $23.99 per person, or $19.99 with a Silverton Rewards Club card. Children 4 to 6 eat for half price. The buffet will be served from 10 a.m. to 8 p.m.

For more information, visit silvertoncasino.com.

SOUTH POINT PLANS THANKSGIVING DAY MENUS

Coronado Cafe at the South Point, 9777 Las Vegas Blvd. South, plans to offer a special Thanksgiving Day menu from 11 a.m. to 10 p.m. Nov. 28 for $16.95. It will feature corn chowder or salad, roast turkey, mashed potatoes and gravy, vegetables, glazed yams, cranberry sauce, a cocktail and pumpkin pie with coffee or tea.

The Garden Buffet plans to serve a champagne buffet for $15.95 with a Casino Club card or $19.95 without a card from 11 a.m. to 9 p.m., with Thanksgiving specials such as cider-baked ham, herb-roasted chicken, roasted turkey and roast prime rib of beef.

Baja Miguel’s plans to serve a special menu for $16.95 from 11 a.m. to 9 p.m. featuring corn chowder or salad, roast turkey platter and a cocktail.

Don Vito’s Italian, Silverado Steak House and Primarily Prime Rib plan to serve prix fix menus. Choices at Don Vito’s are turkey dinner ($29), osso bucco ($35) or Florida snapper ($32).

Silverado Steak House’s $45 menu offers choices of turkey platter, blackened rib eye, chicken Forestiere, grilled Alaskan halibut and king crab or charbroiled filet mignon, each served with sides.

Primarily Prime Rib’s 29 menu offers choices of turkey dinner, roast prime rib, pecan-crusted free range chicken breast, salmon Oscar and Alaskan snow crab or twin medallions of beef, each served with sides.

The menus are available from 2 to 9 p.m. at Don Vito’s and Primarily Prime Rib and 2 to 10 p.m. at Silverado Steak House.

For more information visit southpointcasino.com.

MARIE CALLENDER’S TO SERVE THANKSGIVING FEAST

For those wishing to dine in on Thanksgiving, Marie Callender’s plans to offer a special meal with soup or salad, turkey or ham with classic sides and a slice of pie for $19.99 for adults and $8.99 for children.

For more information or to find a participating location, visit mariecallenders.com/holiday-guide.

JW MARRIOTT PLANS THANKSGIVING DAY MENUS

Ceres at JW Marriott, 221 N. Rampart Blvd., plans to serve a Thanksgiving Day brunch from 10 a.m. to 2 p.m. for $49.99 per person and $24 for children 12 or younger. The menu is set to feature breakfast pastries, salads, antipasti, an omelet station, a carving station, hot items such as roast turkey, baked Alaskan halibut and whipped potatoes and a children’s buffet. Desserts are set to include cobbler, white chocolate cranberry torte and pumpkin creme puff.

For reservations, call 702-869-7381.

The Carmel Room plans to serve a special meal from 4 to 9 p.m. for $49.99 per person featuring soup or salad, roasted turkey, prime rib or king salmon and maple pecan tart, pumpkin pie or chocolate banana mousse for dessert.

For reservations, call 702-507-5955.

The Rampart Buffet plans to serve a special menu from 11 a.m. to 9 p.m. for $18.99 per person or $16.99 with a Resort Rewards card.

The Promenade Cafe plans to serve a three-course menu for $14.99 per person from 11 a.m. to 9 p.m. featuring roasted turkey, honey-glazed ham or cheese-stuffed ravioli. Dessert is pumpkin cheesecake or apple pie.

VIA BRASIL STEAKHOUSE PLANS THANKSGIVING DAY FEAST

Via Brasil Steakhouse, 1225 S. Fort Apache Road, plans to offer a Thanksgiving feast from 11 a.m to 2:30 p.m. and from 3 to 9 p.m. Nov. 28. The meal will include 12 meats, a gourmet salad bar, whole turkey served tableside and all the fixings for $38.99 and half price for children 7 to 12. Children 5 to 6 pay $4.99.

For reservations, call 702-804-1400.

HARD ROCK HOTEL ANNOUNCES THANKSGIVING SPECIALS

Hard Rock Hotel’s 33 Steaks +Martinis, 4455 Paradise Road, is offering Thanksgiving specials Nov. 28. Choices are roasted turkey ballotine with traditional garnishes for $30, Muscovy duck breast for $34, Chilean seabass for $32, pumpkin cheesecake for $9 and sweet potato and apple cobble for $8. For more information or reservations, call 702-693-5000.

Pink Taco is offering specials through Nov. 30 of cranberry mint margarita for $13, spicy pumpkin soup for $8, roasted turkey plate for $17, turkey tacos for $14 and pumpkin empanadas for $7.

WYNN LAS VEGAS RESTAURANTS TO OFFER THANKSGIVING DAY MENUS

Andrea’s at Wynn Las Vegas, 3131 Las Vegas Blvd. South, plans to serve a special Thanksgiving Day menu from 6 to 10:30 p.m. Nov. 28 featuring Thanksgiving Roll with Hawaiian bread/Peking duck dressing rolled with soy paper and topped with turkey breast and shallots or Plymouth Rock Shrimp Hand Roll with avocado, kaiware and creamy sweet chili sauce.

Botero plans a five-course prix fixe tasting menu from 4:30 to 10 p.m. for $95.

The Country Club — A New American Steakhouse plans a menu with holiday dishes and steakhouse staples from 11:30 a.m. to 10 p.m.

Lakeside plans to serve an a la carte seafood menu and holiday specials from 5:30 to 10 p.m.

SW Steakhouse plans holiday specials including oven-roasted natural turkey and roasted root vegetables with sourdough-sweet sausage stuffing from 4:30 to 10 p.m.

Sinatra plans Italian specialties and holiday specials from 5:30 to 10 p.m.

Society Cafe Encore plans a three-course menu for $48 from noon to 10 p.m.

Tableau plans a special prix fixe menu for $49 from 11:30 a.m. to 2 p.m.

Terrance Point Cafe plans a special prix fixe menu for $40.

For reservations, call 702-770-3463. For more information, visit wynnlasvegas.com.

COMME CA BY DAVID MYERS PLANS THREE-COURSE THANKSGIVING MENU

Comme Ca by David Myers at The Cosmopolitan Las Vegas, 3708 Las Vegas Blvd. South, plans to serve a three-course Thanksgiving menu from 5 to 11 p.m. Nov. 28 for $55 per person or $85 per person with wine pairings.

Entrees are Trio of Goose and pan-roasted goose breast with goose stuffing and goose bacon-wrapped Brussels sprouts.

For reservations, call 702-698-7910.

ELEMENTS KITCHEN PLANS THANKSGIVING FEAST

Elements Kitchen and Martini Bar, 4950 S. Rainbow Blvd., Suite 100, plans to serve a Thanksgiving Day feast Nov. 28 for $29.95. For reservations, call 702-750-2991.

The restaurant also has a new tapas menu available during happy hour from 3 to 6 p.m. daily. Happy hour also offers $5 martinis, house wine by the glass and half off draft beer. Tapas include $7.95 sliders (two beef or two pork), $6.95 chicken wings (teriyaki or Buffalo) and $5.95 pretzel sticks.

LUCILLE’S TO SERVE THANKSGIVING DAY SPECIALS AT RED ROCK RESORT

Lucille’s Smokehouse Bar-B-Que at Red Rock Resort, 11011 W. Charleston Blvd., plans to serve Thanksgiving Day specials Nov. 28.

Fall Classics specials are also available during the fall: smoked turkey half sandwich with Southern stuffing, cranberry sauce and mayo on a French roll for $8.99 for lunch and a whole sandwich with one side for $11.99 for dinner; Lucille’s smoked turkey casserole for $8.99 for lunch and $16.99 for dinner; smoked turkey and bacon hash for $8.99 for lunch and $16.99 for dinner; and hot turkey sandwich with Southern stuffing, roasted garlic mashed potatoes and turkey gravy, served with cranberry sauce, for $12.99 for lunch or dinner.

For Thanksgiving, Lucille’s plans to serve a Southern-style feast with two in-restaurant options. Dinners come with Southern stuffing, roasted garlic mashed potatoes with giblet gravy, green bean casserole, sweet mashed potatoes, cranberry sauce, apples sauteed in Jack Daniels and homemade biscuits with apple butter. Plated meals are $21.99 and offer slow-smoked turkey or hickory-smoked ham (or both) with sweet potato pie. Larger groups of 10 to 12 can opt for three savory feasts served family-style: sliced turkey and ham ($159.99), smoked sliced turkey breast ($149.99) or smoked and marinated ham ($159.99). The catering menu includes these options with fixings. A whole smoked turkey served ready to heat is $49.99. Kids’ meals are $9.99.

For more information or reservations, call 702-220-7427.

VINTNER GRILL PLANS THANKSGIVING MENU

Vintner Grill, 10100 W. Charleston Blvd., No. 150, plans to offer a special Thanksgiving menu from 2 to 9 p.m. Nov. 28 featuring four starter options, including butternut squash soup with toasted pumpkin seeds. Entree selections will be traditional turkey dinner with potato puree, Brussels sprouts, herb gravy and cranberries; braised lamb osso bucco with pearled couscous; Mediterranean seabass with baby artichoke, sun-dried tomatoes, potatoes, haricots verts and Kalamata olives; or Vintner Grill’s mesquite grilled flat-iron steak with whole grain mustard, sweet potato frites and preserved lemon aioli. Dessert choices will be pumpkin chiffon pie, caramelized apple upside down cake or white chocolate cheesecake.

Items will be priced a la carte. For reservations, call 702-214-5590.

RESORT ON MOUNT CHARLESTON TO SERVE THANKSGIVING DINNER

The Resort on Mount Charleston, 2275 Kyle Canyon Road, plans to offer Thanksgiving dinner Nov. 28 with seatings at 1:30, 3:30, 5:30 or 7:30 p.m. The buffet is set to include oven-roasted turkey, honey-glazed ham, cranberry sauce, Yukon Gold mashed potatoes, holiday pies.

The cost is $27.95 for adults and $15.95 for children 12 or younger. A room and buffet package is available.

For more information or to make reservations, call 702-872-5500.

SILVERTON ANNOUNCES NOVEMBER DINING SPECIALS

Twin Creeks Steakhouse at the Silverton, 3333 Blue Diamond Road, plans to offer a Thanksgiving Day menu from 2 to 7 p.m. Nov. 28 for $39 per person. It is set to feature smoked duck breast salad or roasted butternut squash soup, free range turkey with foie gras stuffing, sage giblet gravy, pureed Yukon Gold potatoes, haricot verts, yams and cranberry pear relish. Dessert will be pumpkin cheesecake or Linzer torte. The regular menu will be available.

The Sundance Grill plans to serve a special Thanksgiving meal from 11 a.m. to 10 p.m. featuring soup or salad, entree choices of prime rib or roasted turkey with traditional sides and pumpkin or pecan pie. The cost is $17.95 per person.

The Seasons Buffet plans Thanksgiving specials from 10 a.m. to 8 p.m. for $23.99 per person or $19.99 with a Sllverton Rewards Club card. Children 4 to 6 pay half price. Specials are set to include roasted turkey, herb-crusted prime rib, bourbon sweet potato pie and apple and sausage stuffing.

A Harvest Buffet is planned from 4 to 9 p.m. Fridays in November for $19.99 with a card or $21.99 without a card. Selections are set to include herb-crusted prime rib, maple juniper smoked salmon, potatoes gratin and roasted Brussels sprouts. Pyramid Hefeweizen will be $3 per pint.

Black Friday dining specials are planned at the Seasons Buffet from 11 a.m. to 3 p.m. and 4 to 10 p.m. Nov. 29. The lunch cost is $9.99 with a card or $10.99 without a card, and dinner is $19.99 with a card and $21.99 without a card.

For more information, visit silvertoncasino.com.

ARIZONA CHARLIE’S BOULDER ANNOUNCES NOVEMBER DINING SPECIALS

Arizona Charlie’s Boulder, 4575 Boulder Highway, is offering a chicken pot pie special daily from 11 a.m to 10 p.m. through Nov. 30 in the Sourdough Cafe for $5.99 with an ace I PLAY card and $6.66 without a card.

Charlie Cheesesteak Deli is offering food specials through Feb. 2: $1.25 hot dog, $4.50 chicken fingers, jalapeno poppers or chicken nuggets, and $8 bucket of Budweiser or Bud Light (five bottles) all day Saturday and Sunday and during Monday Night Football games.

A Thanksgiving special is planned from 3 to 9 p.m. Nov. 28 in the Yukon Grille for $26 with a card and $28.89 without a card. The menu is set to begin with potato leek soup or house salad, followed by a choice of roasted turkey with pecan dressing, gravy, fresh cranberry sauce, sugar-glazed yams, mashed potatoes and vegetable or pan-seared cod with chive butter sauce, wild rice and fall vegetable. Dessert will be choice of raisin bread pudding or apple or minced meat pie. For reservations, call 702-951-5800.

The Wild West Buffet plans to serve Thanksgiving specials from 11 a.m. to 8 p.m., including roasted turkey, baked ham, braised ribs, herb-crusted cod, pecan stuffing, red potatoes, corn pudding, green bean casserole and candied yams. The cost for lunch or dinner is $9.99 with a red, green or orange card, $11.99 with a blue card and $13.32 without a card.

The Sourdough Cafe plans to serve Thanksgiving specials from 11 a.m. to 10 p.m. The menu offers potato leek soup or house salad, roasted turkey with pecan dressing, giblet gravy, fresh cranberry sauce, sugar-glazed yams or mashed potatoes and vegetable, with pumpkin or apple pie. The cost is $9.99 with a card and $11.10 without a card.

ARIZONA CHARLIE’S DECATUR ANNOUNCES NOVEMBER DINING SPECIALS

Arizona Charlie’s Decatur, 740 S. Decatur Blvd., plans to serve a Thanksgiving special from 11 a.m. to 10 p.m. Nov. 28 in the Sourdough Cafe. For $10.99 with a card or $12.22 without a card, enjoy soup or salad, roasted turkey or glazed ham, stuffing, mashed or sweet potatoes, creamed corn and choice of pecan or pumpkin pie.

The Frisco Market Buffet plans to serve Thanksgiving specials from 11 a.m. t0 3:30 p.m. and 4 to 8 p.m. for $10.99 for red, green or orange members, $13.19 for blue members and $14.65 for those without a card. Specials are set to include roasted turkey, baked ham with fruit sauce, stuffing and traditional sides.

Ron’s Steakhouse plans to serve Thanksgiving specials from 3 to 8 p.m. Turkey with giblet gravy, stuffing and garlic mashed potatoes will be $30 with a card or $33.33 without a card; 16-ounce Porterhouse pork chop stuffed with apple and cranberry and served with garlic mashed potatoes will be $38 with a card or $42.22 without a card; and 24-ounce Delmonico steak with classic Delmonico whipped potatoes covered with cheese and buttered bread crumbs will be $42 with a card or $46.66 without a card. All will be served with a cup of soup or salad, oven-roasted Brussels sprouts, squash, bread basket with flavored butters and a holiday tart.

HASH HOUSE A GO GO PLANS SPECIAL PANCAKE TO BENEFIT HELP OF SOUTHERN NEVADA

Hash House A Go Go plans to offer the Toy Tractor Driver pancake through Nov. 30 in honor of the 15th annual 98.5 KLUC Chet Buchanan and the Morning Zoo Toy Drive for HELP of Southern Nevada.

The pancake features red and green M&Ms and is topped with powdered sugar and served with warm maple syrup. The pancake is $9.85, with $2 from the sale of each going to the cause.

For locations, visit hashhouseagogo.com.

RI RA LAS VEGAS ANNOUNCES NOVEMBER SPECIALS

Ri Ra Las Vegas in The Shoppes at Mandalay Place, 3930 Las Vegas Blvd. South, is offering a drink special, Dark ‘N’ Stormy, for $8 through November, featuring a blend of Gosling’s black seal rum, ginger beer and lime. Beef and Guinness stew is $14.95 and is served with a choice of garden or Caesar side salad.

A Thanksgiving menu is planned to feature herb-roasted turkey with sides for $16.95 and pumpkin pie parfait for $6.95.

Locals can get 40 percent off food items Fridays through November with valid Nevada ID. The locals’ discount cannot be combined with other offers.

For more information, call 702-632-7771 or visit rira.com.

HONEY SALT ANNOUNCES NOVEMBER DINING PROMOTIONS

Honey Salt, 1031 S. Rampart Blvd., plans to offer a“Thanksgivukkah” (combining Thanksgiving and Hanukkah) menu from 5 to 10 p.m. (9 p.m. Sunday and Monday) through Dec. 2. Dinner is $45 per person with an optional wine pairing for $25. For reservations, call 702-445-6100.

During November, the featured cocktail will be the Autumn Crisp Cocktail, a combination of Evan Williams Single Barrel Whiskey, Amaro Nonion, Licor 43, apple cider and pumpkin butter.

For more information, visit honeysalt.com.

CARRABBA’S ITALIAN GRILL PLANS WINE DINNER DEC. 3

Carrabba’s Italian Grill, 8771 W. Charleston Blvd., plans to host A Very Special Holiday Wine Dinner with Majestic Fine Wines Portfolio at 6:30 p.m. Dec. 3.

The cost is $50 per person. For reservations, call 702-304-2345.

TEA SERIES TO CONCLUDE DEC. 3

The Las Vegas Tea Series is set to offer the class Exploring Wild Teas, Dec. 3. Cups will be provided, but attendees are invited to bring their favorite teacup or mug. For more information, visit teaserieslv.com or contact Naomi Rosen or Ashanti McGee at lvteaseries@gmail.com.

CANTINA LAREDO PLANS TEQUILA DINNER DEC. 4

Cantina Laredo in Tivoli Village, 430 S. Rampart Blvd., Suite 110, plans to host a four-course tequila-pairing dinner at 7 p.m. Dec. 4.

The menu will be paired with Patron Tequila. Representatives from Cantina Laredo and Patron will walk guests through each pairing.

Reservations are due by Dec. 1. The cost is $49.99 per person. For reservations, call 702-202-4511.

MOB MUSEUM TO HOST BOSS OF THE BARS CONTEST DEC. 5

The National Museum of Organized Crime and Law Enforcement, the Mob Museum, 300 E. Stewart Ave., plans to host its first Boss of the Bars contest at 8 p.m. on Repeal Day, Dec. 5, in the museum’s historic courtroom. The downtown bar with the best Prohibition Era-inspired cocktail will be awarded the Repeal Day Cup, to display for one year.

For more information, visit themobmuseum.org/archives/category/events or call 702-229-2734.

WINTER IN VENICE TO FEATURE LA CUCINA ITALIANA FESTIVAL DEC. 5-8 AT THE VENETIAN AND PALAZZO

The Venetian, 3355 Las Vegas Blvd. South, and the Palazzo, 3325 Las Vegas Blvd. South, are set to host the La Cucina Italiana Festival as part of the Winter in Venice celebration Dec. 5-8. Among the highlights scheduled are a dinner with chef Wolfgang Puck at CUT in Palazzo from 7 to 9 p.m. Dec. 5 for $250 per person and The Grand Banquet set for 7 to 10 p.m. Dec. 6 in the Grand Colonnade of The Venetian for $500 per person.

From 11 a.m. to 2 p.m. Dec. 7, How to Italian featuring demonstrations and a marketplace is scheduled for $50 per person at The Palazzo Waterfall Atrium.

For more information, visit venetian.com.

PIZZA ROCK TO LAUNCH HEALTHY PIZZA-MAKING EVENT FOR KIDS DEC. 7

Pizza Rock, 201 N. Third St., plans to offer a weekly healthy pizza-making event called Kids in the Kitchen beginning at 10:30 a.m. Dec. 7.

The event is planned for Saturdays and will offer parents and children tricks of the trade from pizza-tossing professionals, teaching everything from dough handling to toppings to cooking the pizzas. Fresh and healthy ingredients will be used.

The class is $10 per person, with proceeds benefiting St. Jude Children’s Research Hospital.

For reservations, call 702-385-0838.

CULINARY CLASH MASTER CHEF COMPETITION SET FOR DEC. 13-14 AT THE VENETIAN

The Culinary Clash Master Chef Competition is scheduled for Dec. 13-14 as part of the Winter in Venice holiday celebration at The Venetian, 3355 Las Vegas Blvd. South.

Chef Emeril Lagasse will serve as celebrity judge for the contest, which pits chefs from The Venetian and Palazzo restaurants against each other inside mobile food truck kitchens. Robin Leach is set to host.

A new element this year will be Masters of Mixology, a competition among resort bartenders, hosted by master mixologist Dale Degroff.

Admission to watch the events is free, and the action is set to be broadcast on giant screens along the Strip.

SIXTH ANNUAL CARNIVAL OF CUISINE SET FOR DEC. 14 AT THE VENETIAN AND PALAZZO

The Venetian, 3355 Las Vegas Blvd. South, and the Palazzo, 3325 Las Vegas Blvd. South, are set to host the sixth annual Carnival of Cuisine food festival from 1 to 4 p.m. Dec. 14 poolside at the Palazzo Pool Deck.

The event will include a special welcome by chef Emeril Lagasse, along with cusine from award-winning restaurants such as Aquaknox, B&B Ristorante, Bouchon and Cafe Presse.

Guests must be 21 or older. General admission is $60, and VIP tickets are $85 and include early entry at 12:30 p.m. A portion of each ticket price will benefit Three Square food bank. Grazie members can receive discounted admission of $55 for general and $80 for VIP.

For tickets, visit any Venetian/Palazzo box office, call 702-414-9000 or visit venetian.com or palazzo.com. For more information on the Grazie program, call 702-414-4116.

TICKETS ON SALE DEC. 15 FOR ROBERT BURNS SUPPER

The St. Andrew’s Society of Southern Nevada plans to host its annual Robert Burns Supper at 7 p.m. Jan. 18 at the Suncoast, 9090 Alta Drive.

The no-host bar is set to open at 6 p.m.

Tickets are $50 per person and will be available starting Dec. 15. For tickets, mail a check payable to: SASSN, PO Box 33244, Las Vegas, NV 89133, or pay via PayPal at sassn.com.

FERRARO’S PLANS ONE-NIGHT, TRUFFLES-THEMED DINNER DEC. 15

Ferraro’s Italian Restaurant & Wine Bar, 4480 Paradise Road, plans to host a one-night, five-course dinner featuring seasonal white truffles from Alba, Italy, paired with Piemonte producer Batasiolo’s wines at 6:30 p.m. Dec. 15.

Ferraro’s owner Gino Ferraro and the winemaker from Batasiolo are scheduled to attend. The cost is $250 per person, with limited seating available.

For reservations, call 702-364-5300.

LAS VEGAS WINE & FOOD PLANS TASTE OF THE TOWN

Taste of the Town is planned for noon to 3:30 p.m. Dec. 21 in Yellowtail at the Bellagio, 3600 Las Vegas Blvd. South. The event is set to feature some of chef Akira Back’s signature creations, including Big Eye Tuna Pizza, Jeju Domi and Baked Crab Hand Roll. Award-winning wines and spirits also will be featured.

Tickets are $50 and a limited amount are available at bellagiotasting.eventbrite.com.

TROPICAL SMOOTHIE CAFE ADDS PUMPKIN, CRANBERRY SMOOTHIES TO MENU

Tropical Smoothie Cafe is offering seasonal smoothies featuring pumpkin and cranberry this fall, along with the return of the chipotle cranberry turkey club flatbread sandwich through Dec. 29.

Available only in Nevada is the Pumpkin Spice Smoothie, which blends real pumpkin, cinnamon, non-fat yogurt and Ghirardelli white chocolate. The Very Berry Cranberry Smoothie and Cranberry Truffle Smoothie also are available.

For more information, including locations, visit tropicalsmoothiecafe.com.

FLEMING’S TO OFFER TASTE OF THE SEASON MENU THROUGH JAN. 31

Fleming’s Prime Steakhouse & Wine Bar, 8721 W. Charleston Blvd., plans to offer a Winter Taste of the Season two-course prix fixe menu through Jan. 31.

The menu features forest mushroom and housemade ricotta crostini, cedar-smoked and charred prime New York strip, rosemary and garic cipollini onions and creamy horseradish sauce.

The cost is $40.95. A Blackberry Sage Smash Cocktail is $9.95, and a chocolate whisky tart with cinnamon cream is $7.95.

For reservations, call 702-838-4774.

 

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