Updated 

A La Carte, Nov. 5-11


SOUTH POINT TO OFFER FREE BUFFET TO VETERANS

The South Point, 9777 Las Vegas Blvd. South, plans to offer veterans and a guest a free buffet meal at the Garden Buffet in honor of Veterans Day from 7 a.m. to 9 p.m. Nov. 11.

The offer is good for breakfast, lunch or dinner for veterans and active military members. For more information, call 702-796-7111.

STATION CASIONS PLANS FREE BUFFET MEALS FOR VETERANS

Station Casinos plans to offer a free buffet meal to active and veteran military on Veterans Day, Nov. 11, at all Feast and Festival Buffet locations. Wildfire Casinos plans to offer 50 percent off meals at Wild Grill and Brewer’s Cafe to active and veteran military.

A military ID and Boarding Pass must be presented to the cashier. The offer is good for breakfast, lunch or dinner and is limited to one buttet per guest.

For more information, visit sclv.com.

LES KINCAID TO CONTINUE CULINARY CLASSES IN NOVEMBER

Les Kincaid, host of the radio wine show “Wines Du Jour,” plans to host the class Hearty Soups & Stews from 6 to 8:30 p.m. Nov. 5 and 12 at the Ferguson gallery, 4175 S. Grand Canyon Drive. The cost is $98 for two sessions.

The class Champagnes & Sparkling Wines Around the World is set for 6 to 8:30 p.m. Nov. 20 at Total Wine & More in Boca Park. The cost is $59.

Payments can be cash, check or credit card. To register for any class, visit continuingeducation.unlv.edu or call 702-895-3394 from 8 a.m. to 9 p.m. Monday through Thursday and 8 a.m. to 5 p.m. Friday and Saturday.

TEA SERIES TO CONTINUE NOV. 6

The Las Vegas Tea Series is set to offer the class Tea Brewing Methods and Madness Nov. 6. Cups will be provided, but attendees are invited to bring their favorite teacup or mug. The rest of the class schedule is: Focused Tea Tasting: Chai, Nov. 19; and Exploring Wild Teas, Dec. 3.

For more information, visit teaserieslv.com or contact Naomi Rosen or Ashanti McGee at lvteaseries@gmail.com.

WORLD FOOD CHAMPIONSHIPS SET FOR NOVEMBER IN DOWNTOWN LAS VEGAS

The World Food Championships are scheduled for Nov. 7-10 in downtown Las Vegas. The culinary showdown will feature 450 professional and amateur competitors in seven categories. Venues include the Fremont Street Experience, Fremont East Entertainment District and Downtown 3rd District. Winners of the world’s biggest food competitions are invited to cook in a tournament-style life competition for a chance to be named World Food Champion.

For details, visit worldfoodchampionships.com.

HUMANA PLANS HEALTHY COOKING CLASS NOV. 8

A healthy cooking class is planned for 2 p.m. Nov. 8 at Humana’s Summerlin location, 8975 W. Charleston Blvd.

The free class is set for the second Friday of each month and provides a holistic approach to health and well-being.

Space is limited. To register, call 702-380-6170.

PROJECT DINNER TABLE PLANS LAST EVENT OF SEASON FOR NOV. 10

Project Dinner Table plans to host its last event of the season at 2 p.m. Nov. 10 at the Gold Spike, 217 Las Vegas Blvd. North. Hors d’oeuvres and cocktails are planned, and then the party will move to the Jackie Gaughan Parkway near the El Cortez. The dinner will feature cuisine by executive chefs from Station Casinos, and proceeds will benefit Baby’s Bounty and Spread the Word Nevada.

The cost is $190. For tickets, visit projectdinnertable.com.

CANTINA LAREDO OFFERS FREE ENTREES FOR MILITARY NOV. 11

Cantina Laredo at Tivoli Village, 430 S. Rampart Blvd., Suite 110, plans to offer a complimentary entree up to $15 for all veterans and active-duty military at lunch or dinner for Veterans Day, Nov. 11. Proof of military service is required.

For more information, call 702-202-4511.

SOUTH POINT PLANS FREE VETERANS DAY BUFFET FOR MILITARY MEMBERS NOV. 11

The Garden Buffet at the South Point, 9777 Las Vegas Blvd. South, plans to offer a free buffet to military members and a guest in honor of Veterans Day, Nov. 11. The offer is good from 7 a.m. to 9 p.m. for active and non-active military members who show a valid military ID.

For more information, visit southpointcasino.com.

EL SEGUNDO SOL PLANS MILAGRO TEQUILA DINNER NOV. 14

El Segundo Sol in the Fashion Show mall, 3200 Las Vegas Blvd. South, plans to host a five-course tequila dinner featuring Milagro Tequila cocktail pairings and tastings at 6:30 p.m. Nov. 14. The cost is $50 per person.

For reservations, call Dusty Kaiser at 702-258-1211 or email dkaiser@leye.com.

ROY’S WINE CLUB TO MEET

Roy’s Hawaiian Fusion Cuisine, 620 E. Flamingo Road, plans to host a waina hui (wine club) tasting from 5 to 6:30 p.m. Nov. 15. Each tasting features a sampling of Roy’s signature appetizers. Members receive a wine glass, an invitation to all wine club events, an invitation to Roy’s select seasonal events, a 10 percent reduction on bottled wine purchased at Roy’s and reduced pricing for select Roy’s wine dinners.

The cost to attend a tasting is $20 for wine club members and $25 for nonmembers. For more information or to make a reservation, call 702-691-2053.

FLEMING’S TO SERVE PRIME TOMAHAWK DINNER FOR TWO FOR $99

Fleming’s Prime Steakhouse & Wine Bar, 8721 W. Charleston Blvd., plans to serve a Prime Tomahawk dinner for two for $99 through Nov. 15.

The meal includes a 35-ounce Tomahawk steak.

The offer is available by making an online reservation. For reservations, visit flemingssteakhouse.com.

Fleming’s has also launched a new menu featuring dry-aged steaks and steak companions, including truffled poached lobster, diablo shrimp and king crab.

SUNSET PARKED FOOD TRUCK EVENT PLANNED NOV. 16

Clark County Parks and Recreation plans to host the first Sunset Parked Food Truck event from noon to 9 p.m. Nov. 16 at Sunset Park, 2601 E. Sunset Road.

More than 30 food trucks are planned, including hot dogs, sandwiches, tacos, lobster, frozen yogurt, cupcakes and pineapple whip. Classic cars and children’s activities also are planned, along with live music by Crash Kings, The Remedies, Lady Reiko, Sin City Prophets, Fleetwood Nicks, Paper Tigers, Love Vendetta, Ekoh and The Beau Hodges Band.

Admission is free for all ages. For more information, visit sunsetparkd.com or call 702-455-8200.

GIADA’S PLANS FREE THANKSGIVING DINNER

Giada’s Italian Cucina and Bar, 2540 Anthem Village Drive, plans to host a free Thanksgiving dinner with turkey, stuffing and dessert from 11 a.m. to 6 p.m. Nov. 28. Donations of $5 per person or new or gently used toys are appreciated. All proceeds will go to the Foundation For Positively Kids.

For more information, call 702-462-9830.

VINTNER GRILL PLANS THANKSGIVING MENU

Vintner Grill, 10100 W. Charleston Blvd., No. 150, plans to offer a special Thanksgiving menu from 2 to 9 p.m. Nov. 28 featuring four starter options, including butternut squash soup with toasted pumpkin seeds. Entree selections will be traditional turkey dinner with potato puree, Brussels sprouts, herb gravy and cranberries; braised lamb osso bucco with pearled couscous; Mediterranean seabass with baby artichoke, sun-dried tomatoes, potatoes, haricots verts and Kalamata olives; or Vintner Grill’s mesquite grilled flat-iron steak with whole grain mustard, sweet potato frites and preserved lemon aioli. Dessert choices will be pumpkin chiffon pie, caramelized apple upside down cake or white chocolate cheesecake.

Items will be priced a la carte. For reservations, call 702-214-5590.

SILVERTON ANNOUNCES NOVEMBER DINING SPECIALS

Twin Creeks Steakhouse at the Silverton, 3333 Blue Diamond Road, plans to offer a Thanksgiving Day menu from 2 to 7 p.m. Nov. 28 for $39 per person. It is set to feature smoked duck breast salad or roasted butternut squash soup, free range turkey with foie gras stuffing, sage giblet gravy, pureed Yukon Gold potatoes, haricot verts, yams and cranberry pear relish. Dessert will be pumpkin cheesecake or Linzer torte. The regular menu will be available.

The Sundance Grill plans to serve a special Thanksgiving meal from 11 a.m. to 10 p.m. featuring soup or salad, entree choices of prime rib or roasted turkey with traditional sides and pumpkin or pecan pie. The cost is $17.95 per person.

Seasons Buffet plans Thanksgiving specials from 10 a.m. to 8 p.m. for $23.99 per person or $19.99 with a Sllverton Rewards Club card. Children 4 to 6 pay half price. Specials are set to include roasted turkey, herb-crusted prime rib, bourbon sweet potato pie and apple and sausage stuffing.

A Harvest Buffet is planned from 4 to 9 p.m. Fridays in November for $19.99 with a card or $21.99 without a card. Selections are set to include herb-crusted prime rib, maple juniper smoked salmon, potatoes gratin and roasted Brussels sprouts. Pyramid Hefeweizen will be $3 per pint.

Black Friday dining specials are planned at Seasons Buffet from 11 a.m. to 3 p.m. and 4 to 10 p.m. Nov. 29. The lunch cost is $9.99 with a card or $10.99 without a card, and dinner is $19.99 with a card and $21.99 without a card.

For more information, visit silvertoncasino.com.

ARIZONA CHARLIE’S BOULDER ANNOUNCES NOVEMBER DINING SPECIALS

Arizona Charlie’s Boulder, 4575 Boulder Highway, is offering a chicken pot pie special daily from 11 a.m to 10 p.m. through Nov. 30 in the Sourdough Cafe for $5.99 with an ace I PLAY card and $6.66 without a card.

Charlie Cheesesteak Deli is offering food specials through Feb. 2: $1.25 hot dog, $4.50 chicken fingers, jalapeno poppers or chicken nuggets, and $8 bucket of Budweiser or Bud Light (five bottles) all day Saturday and Sunday and during Monday Night Football games.

A Thanksgiving special is planned from 3 to 9 p.m. Nov. 28 in the Yukon Grille for $26 with a card and $28.89 without a card. The menu is set to begin with potato leek soup or house salad, followed by a choice of roasted turkey with pecan dressing, gravy, fresh cranberry sauce, sugar-glazed yams, mashed potatoes and vegetable or pan-seared cod with chive butter sauce, wild rice and fall vegetable. Dessert will be choice of raisin bread pudding or apple or minced meat pie. For reservations, call 702-951-5800.

The Wild West Buffet plans to serve Thanksgiving specials from 11 a.m. to 8 p.m., including roasted turkey, baked ham, braised ribs, herb-crusted cod, pecan stuffing, red potatoes, corn pudding, green bean casserole and candied yams. The cost for lunch or dinner is $9.99 with a red, green or orange card, $11.99 with a blue card and $13.32 without a card.

The Sourdough Cafe plans to serve Thanksgiving specials from 11 a.m. to 10 p.m. The menu offers potato leek soup or house salad, roasted turkey with pecan dressing, giblet gravy, fresh cranberry sauce, sugar-glazed yams or mashed potatoes and vegetable, with pumpkin or apple pie. The cost is $9.99 with a card and $11.10 without a card.

ARIZONA CHARLIE’S DECATUR ANNOUNCES NOVEMBER DINING SPECIALS

Arizona Charlie’s Decatur, 740 S. Decatur Blvd., plans to serve a Veterans Day special from 11 a.m. to 10 p.m. Nov. 11 in the Sourdough Cafe for $7.99 with an ace I PLAY card and $8.88 without a card. The special features a footlong hot dog with fries, coleslaw or potato salad, a 16-ounce Budweiser and choice of apple or cherry pie.

The Frisco Market Buffet plans Veterans Day specials from 11 a.m. to 3:30 p.m. and 4 to 8 p.m. Show a military ID or DD214 to receive a free buffet. The cost for lunch is $7.49 for red, green or orange members, $8.99 for blue members and $9.99 for those without a card. Dinner is $8.99 for red, green or orange members, $10.79 for blue members and $11.99 for those without a card.

Thanksgiving specials are planned from 11 a.m. to 10 p.m. Nov. 28 in the Sourdough Cafe. For $10.99 with a card or $12.22 without a card, enjoy soup or salad, roasted turkey or glazed ham, stuffing, mashed or sweet potatoes, creamed corn and choice of pecan or pumpkin pie.

The Frisco Market Buffet plans to serve Thanksgiving specials from 11 a.m. t0 3:30 p.m. and 4 to 8 p.m. for $10.99 for red, green or orange members, $13.19 for blue members and $14.65 for those without a card. Specials are set to include roasted turkey, baked ham with fruit sauce, stuffing and traditional sides.

Ron’s Steakhouse plans to serve Thanksgiving specials from 3 to 8 p.m. Turkey with giblet gravy, stuffing and garlic mashed potatoes will be $30 with a card or $33.33 without a card; 16-ounce Porterhouse pork chop stuffed with apple and cranberry and served with garlic mashed potatoes will be $38 with a card or $42.22 without a card; and 24-ounce Delmonico steak with classic Delmonico whipped potatoes covered with cheese and buttered bread crumbs will be $42 with a card or $46.66 without a card. All will be served with a cup of soup or salad, oven-roasted Brussels sprouts, squash, bread basket with flavored butters and a holiday tart.

RESORT ON MOUNT CHARLESTON TO SERVE THANKSGIVING DINNER

The Resort on Mount Charleston, 2275 Kyle Canyon Road, plans to offer Thanksgiving dinner Nov. 28 with seatings at 1:30, 3:30, 5:30 or 7:30 p.m. The buffet is set to include oven-roasted turkey, honey-glazed ham, cranberry sauce, Yukon Gold mashed potatoes, holiday pies.

The cost is $27.95 for adults and $15.95 for children 12 or younger. A room and buffet package is available.

For more information or to make reservations, call 702-872-5500.

ANDRE’S TO OFFER THANKSGIVING TO GO AT MONTE CARLO

Andre’s Restaurant & Lounge in the Monte Carlo, 3770 Las Vegas Blvd. South, is offering Thanksgiving to Go for up to 12 people. The offer comes in two sizes: $200 for four to six guests or $375 for 10 to 12 guests and includes warm kabocha soup, turkey with giblet gravy, housemade cranberry relish, whipped potatoes, roasted vegetables and French baguette or walnut raisin bread, along with homemade pumpkin or pecan pie. Each dinner also comes with a seasonal cocktail recipe to be prepared at home, along with recommended wine pairings.

To place an order, call 702-798-7151. Dinner will be ready for pick up on Nov. 27 or 28 between 10 a.m. and 1 p.m. Orders will be taken until Nov. 23. For more information, visit andrelv.com.

Guests wishing to dine in at Andre’s on Thanksgiving can do so from 5 to 9 p.m. Reservations are requested.

TROPICAL SMOOTHIE CAFE ADDS PUMPKIN, CRANBERRY SMOOTHIES TO MENU

Tropical Smoothie Cafe is offering seasonal smoothies featuring pumpkin and cranberry this fall, along with the return of the chipotle cranberry turkey club flatbread sandwich through Dec. 29.

Available only in Nevada is the Pumpkin Spice Smoothie, which blends real pumpkin, cinnamon, non-fat yogurt and Ghirardelli white chocolate. The Very Berry Cranberry Smoothie and Cranberry Truffle Smoothie also are available.

For more information, including locations, visit tropicalsmoothiecafe.com.

VIA BRASIL STEAKHOUSE OFFERS ALL-NIGHT HAPPY HOUR SATURDAYS

Via Brasil Steakhouse, 1225 S. Fort Apache Road, is offering Reverse Ultra Happy Hour from 8 p.m. to close, with $5 appetizers, cocktails starting at $5.50 and premium cocktails at $7.50. Regular Saturday happy hour is from 3 to 7 p.m.

Throughout the week, happy hour is offered from 5 to 8 p.m. Sunday through Wednesday and Friday and from 5 to 10 p.m. Thursday.

For more information, call 702-804-1400.

CANTINA LAREDO PLANS TEQUILA DINNER DEC. 4

Cantina Laredo in Tivoli Village, 430 S. Rampart Blvd., Suite 110, plans to host a four-course tequila-pairing dinner at 7 p.m. Dec. 4.

The menu will be paired with Patron Tequila. Representatives from Cantina Laredo and Patron will walk guests through each pairing.

Reservations are due by Dec. 1. The cost is $49.99 per person. For reservations, call 702-202-4511.

WINTER IN VENICE TO FEATURE LA CUCINA ITALIANA FESTIVAL DEC. 5-8 AT THE VENETIAN AND PALAZZO

The Venetian, 3355 Las Vegas Blvd. South, and the Palazzo, 3325 Las Vegas Blvd. South, are set to host the La Cucina Italiana Festival as part of the Winter in Venice celebration Dec. 5-8. Among the highlights scheduled are a dinner with chef Wolfgang Puck at CUT in Palazzo from 7 to 9 p.m. Dec. 5 for $250 per person and The Grand Banquet set for 7 to 10 p.m. Dec. 6 in the Grand Colonnade of The Venetian for $500 per person.

From 11 a.m. to 2 p.m. Dec. 7, How to Italian featuring demonstrations and a marketplace is scheduled for $50 per person at The Palazzo Waterfall Atrium.

For more information, visit venetian.com.

SIXTH ANNUAL CARNIVAL OF CUISINE SET FOR DEC. 14 AT THE VENETIAN AND PALAZZO

The Venetian, 3355 Las Vegas Blvd. South, and the Palazzo, 3325 Las Vegas Blvd. South, are set to host the sixth annual Carnival of Cuisine food festival from 1 to 4 p.m. Dec. 14 poolside at the Palazzo Pool Deck.

The event will include a special welcome by chef Emeril Lagasse, along with cusine from award-winning restaurants such as Aquaknox, B&B Ristorante, Bouchon and Cafe Presse.

Guests must be 21 or older. General admission is $60, and VIP tickets are $85 and include early entry at 12:30 p.m. A portion of each ticket price will benefit Three Square food bank. Grazie members can receive discounted admission of $55 for general and $80 for VIP.

For tickets, visit any Venetian/Palazzo box office, call 702-414-9000 or visit venetian.com or palazzo.com. For more information on the Grazie program, call 702-414-4116.

 

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