The Vault is positioned behind the resort’s casino cage, offering specialty drinks, stylish decor and small bites.
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The concept joins several other restaurants already announced for the $780 million project set to open this fall in the southwestern valley.
Brett Heers was not shaken down to pay a fee to prevent a wall from being built just feet from his Tuscany Suites.
Jeff Beacher doesn’t remember much of his blackjack spree at Resorts World Las Vegas, but he came away with $700,000-plus in winnings.
The Fremont Street Experience will remain open on New Year’s Eve, albeit with less pomp and circumstance than years prior.
A contest winner will take the plunge from the top of the Strat tower in an illuminated suit to ring in the new year.
The Las Vegas Raiders owner was among those in attendance at the grand opening of Circa.
Maverick Helicopters and Lip Smacking Foodie Tours are collaborating on Savory Bites & Neon Lights, which includes restaurant tours and noshing, plus a flight over the Strip.
Smokehouse Sundays and Monday wine deals, plus a private event room, featured at Majordomo Meat & Fish.
The resort’s first-floor urban food hall will include spots specializing in chicken and rice, clay-pot dishes, yakitori and the Malaysian flatbread dish roti canai.